19 Chinese Lions Head Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese lion's head is a traditional and beloved dish in Chinese cuisine. This hearty and flavorful dish consists of large meatballs made with ground pork, cabbage, and a variety of seasonings. The meatballs are then braised in a savory sauce and served with vegetables, creating a dish that is both comforting and satisfying. While the name may conjure up images of a lion's head, this dish is actually named after the shape of the meatballs, which resemble the head of a lion. Let's dive into the recipe and learn how to make this delicious Chinese lion's head dish.
Main Ingredients: Ground Beef, Carrot, Scallions, Almond Flour, Coconut
When it comes to homemade comfort food, there's nothing quite like a hearty plate of Lion's Head Meatballs. These giant, flavorful meatballs are a staple in Chinese cuisine, and for good reason. Made with a combination of ground pork, spices, and vegetables, they are the perfect blend of savory and satisfying.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This twist on the traditional Lion's Head Meatballs recipe adds a touch of sweetness and crunch with the addition of Napa cabbage. The cabbage is braised in the flavorful broth, giving it a deliciously tender texture. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
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Lion's Head Casserole
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Pork Butt
If you're looking for a one-dish meal that will satisfy your cravings for comfort food, look no further than this Lion's Head Casserole. Made with all the classic ingredients of Lion's Head Meatballs, this casserole is baked to perfection and topped with a crispy breadcrumb topping. It's a comforting and delicious meal that will leave you wanting more.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
For a taste of authentic Chinese cuisine, try these Lion's Head Chinese Meatballs. Made with a flavorful blend of pork, ginger, and green onions, these meatballs are a staple in many Chinese households. Serve them over steamed rice for a complete and satisfying meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
This recipe for Lion's Head Chinese Meatballs is a must-try for anyone who loves traditional Chinese flavors. The meatballs are simmered in a rich and flavorful sauce, giving them a tender and juicy texture. Serve them over rice or noodles for a delicious and filling meal.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
Braised in a flavorful broth and served with tender cabbage, these Chinese Braised Lion's Head Meatballs are a delicious and unique twist on the classic recipe. The combination of savory meatballs and sweet cabbage makes for a perfect balance of flavors. Plus, the leftovers make for a tasty lunch the next day.
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Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
If you're short on time but still want to enjoy the flavors of Lion's Head Meatballs, try this recipe for Instant Pot Chinese Pork Meatballs. With the help of an Instant Pot, these meatballs cook up in no time, making them a quick and easy weeknight dinner option. The result is tender and flavorful meatballs that will leave you feeling satisfied.
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Chinese Lion’s Head Pork Meatballs (狮子头)
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This traditional Chinese recipe for Lion's Head Pork Meatballs is a must-try for any meatball lover. Made with a combination of pork and seasonings, these meatballs are simmered in a rich and flavorful sauce until they are tender and juicy. The addition of bok choy gives this dish a pop of color and added nutrients.
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Lion's Head Meatballs
Main Ingredients: Ground Pork, Sesame Oil, Dry Sherry, Ginger, Garlic
For a classic and authentic version of Lion's Head Meatballs, try this recipe. Made with a blend of ground pork, ginger, and spices, these meatballs are simmered in a flavorful broth until they are tender and juicy. Serve them over rice or noodles for a delicious and satisfying meal.
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Shanghainese Lion’s Head Meatballs.
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
This recipe for Shanghainese Lion's Head Meatballs is a slightly different take on the traditional recipe. The meatballs are seared and then braised in a flavorful broth, giving them a crispy exterior and tender interior. This dish is a perfect balance of textures and flavors, making it a must-try for any meatball lover.
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Shanghainese Lion’s Head Meatballs
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
This recipe for Shanghainese Lion's Head Meatballs is a slightly different take on the traditional recipe. The meatballs are seared and then braised in a flavorful broth, giving them a crispy exterior and tender interior. This dish is a perfect balance of textures and flavors, making it a must-try for any meatball lover.
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Chinese Lion's Head Soup
Main Ingredients: Ground Pork, Egg, Cornstarch, Sesame Oil, Fresh Ginger
For a hearty and comforting soup that will warm you up from the inside out, try this Chinese Lion's Head Soup. The meatballs are simmered in a flavorful broth with vegetables and noodles, making it a complete and satisfying meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Lion’s Head Pork Meatballs (獅子頭)
Main Ingredients: Ground Pork, Shaoxing Wine, Soy Sauce, Dark Soy Sauce
This recipe for Lion's Head Pork Meatballs is a true Chinese classic. Made with ground pork and a blend of seasonings, these meatballs are simmered in a flavorful broth until they are tender and juicy. Serve them over rice or noodles for a complete and delicious meal.
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Slow Cooker Lion's Head Meatballs With Collard Greens
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
If you're looking for a hands-off approach to cooking Lion's Head Meatballs, try this recipe for Slow Cooker Lion's Head Meatballs with Collard Greens. The meatballs are cooked low and slow, giving them a melt-in-your-mouth texture. The addition of collard greens adds a healthy and flavorful twist to this classic dish.
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Shanghainese Lion’s Head Meatballs (a Teeny Bit Better)
Main Ingredients: Bok Choy, Soy Sauce, Sesame Oil, Salt, Ground Pork
This recipe for Shanghainese Lion's Head Meatballs is a healthier take on the traditional recipe. The meatballs are made with lean ground pork and are simmered in a flavorful broth with vegetables. Serve them over rice or noodles for a delicious and nutritious meal.
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Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
Main Ingredients: Scallions, Ginger, Minced Pork, Minced Chicken
This recipe for Lion's Head Meatballs, also known as Shi Zi Tou, is a must-try for anyone looking for a true taste of Chinese cuisine. The meatballs are simmered in a flavorful broth with bok choy and mushrooms, giving them a perfect balance of flavors. Serve them over rice or noodles for a complete and satisfying meal.
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Kelly’s Lion’s Head Casserole
Main Ingredients: Napa Cabbage, Ground Pork, Soy Sauce, Scallion
This twist on the traditional Lion's Head Casserole recipe adds a touch of sweetness with the addition of pineapple. The combination of savory meatballs, tender cabbage, and sweet pineapple makes for a delicious and unique dish. Serve it over rice for a complete and satisfying meal.
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Vegan Lion’s Head Stew (素狮子头)
Main Ingredients: Firm Tofu, Mushrooms, Finely Chopped Carrot, Cashew
If you're looking for a vegan alternative to traditional Lion's Head Meatballs, try this recipe for Vegan Lion's Head Stew. Made with a blend of mushrooms and tofu, these meatballs are simmered in a flavorful broth until they are tender and delicious. Serve them over rice or noodles for a satisfying and nutritious meal.
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Lion's Head Meat Balls (About 9 Large Meat Balls)
Main Ingredients: Ground Pork, Spring Onion, Onion, Ginger Juice, Egg
This traditional recipe for Lion's Head Meatballs is a must-try for any meatball enthusiast. Made with a blend of pork and seasonings, these meatballs are simmered in a rich and flavorful sauce until they are tender and juicy. Serve them over rice or noodles for a delicious and satisfying meal.
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Lion's Head Meatballs with Chinese Cabbage
Main Ingredients: Bok Choy, Green Onions, Ginger, Large Egg, Pork, Salt
This recipe for Lion's Head Meatballs with Chinese Cabbage is a flavorful and nutritious twist on the classic recipe. The meatballs are simmered in a rich and flavorful broth with tender cabbage, making for a perfectly balanced dish. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
For the meatballs:
1 pound ground pork
1 cup finely chopped cabbage
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 egg
1/4 cup cornstarch
1/4 teaspoon black pepper
For the sauce:
2 cups chicken broth
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
Instructions
In a large bowl, mix together the ground pork, chopped cabbage, minced ginger, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, egg, cornstarch, and black pepper until well combined.
Using wet hands, shape the mixture into large meatballs, about the size of a baseball.
In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
In a separate pot, mix together the chicken broth, soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil. Bring to a boil.
Add the cooked meatballs to the pot with the sauce and reduce the heat to low. Cover and let simmer for 20 minutes, stirring occasionally.
Once the meatballs are fully cooked, remove them from the pot and set aside.
Bring the sauce to a boil and let it reduce for a few minutes until thickened.
Serve the meatballs and sauce over steamed rice and your choice of vegetables.
Enjoy Your Chinese Lion's Head!
Now that you have mastered the art of making Chinese lion's head, impress your family and friends with this flavorful and authentic dish. With its tender and juicy meatballs and savory sauce, it's sure to become a favorite in your household. So gather your ingredients and get cooking, and you'll have a delicious and satisfying meal that everyone will enjoy.
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