18 Chinese Lion's Head Meatballs Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese lion's head meatballs, or "shi zi tou" in Chinese, are a traditional dish that originated in eastern China. These meatballs get their name from their large size and round shape, resembling the head of a lion. While there are many variations of this dish, the most common version is made with a combination of pork and cabbage, creating a flavorful and hearty meal. In this article, we will take a closer look at the history and ingredients of this beloved Chinese dish, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Ground Beef, Carrot, Scallions, Almond Flour, Coconut
Lion's Head Meatballs, also known as Shi Zi Tou in Chinese, is a popular dish in the Shanghainese cuisine. These giant meatballs are made with a mixture of pork, vegetables, and spices, and are typically served in a savory broth. Here are 20 delicious ways to enjoy this iconic dish.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This classic Lion's Head Meatballs recipe is made with juicy pork meatballs, tender Napa cabbage, and a flavorful broth. The meatballs are braised until they are soft and tender, and the cabbage is cooked until it is melt-in-your-mouth delicious. Serve over steamed rice for a comforting and satisfying meal.
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Lion's Head Casserole
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Pork Butt
If you're looking for a hearty and filling meal, try making a Lion's Head Casserole. In this dish, the meatballs are baked in a rich tomato sauce with chunks of potatoes and carrots. The result is a delicious one-pot meal that will warm you up on a chilly day.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
These Chinese-style Lion's Head Meatballs are made with a mix of ground pork, cabbage, and other traditional Chinese ingredients. They are then steamed and served with a savory sauce made of soy sauce, oyster sauce, and other seasonings. Serve with rice and your favorite veggies for a complete meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
This Lion's Head Meatballs recipe is a simplified version of the traditional Chinese dish. Made with ground pork, breadcrumbs, and seasonings, these meatballs are easy to make and packed with flavor. Serve with rice and veggies for a quick and delicious meal.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
For a more traditional take on Lion's Head Meatballs, try this Chinese Braised version. The meatballs are made with a mixture of ground pork, shrimp, and mushrooms, and are braised in a savory broth until they are tender and juicy. Serve with noodles or rice for a hearty meal.
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Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
If you have an Instant Pot, you can make these Chinese Pork Meatballs in no time! The meatballs are made with a blend of pork, ginger, and garlic, and are cooked in a flavorful broth. Serve over rice or noodles for a quick and easy meal.
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Chinese Lion’s Head Pork Meatballs (狮子头)
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This traditional Chinese dish is made with large pork meatballs, bok choy, and mushrooms, all cooked in a savory broth. The key to making these meatballs extra juicy is to braise them in the broth until they are fully cooked. Serve over rice or noodles for a satisfying meal.
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Lion's Head Meatballs
Main Ingredients: Ground Pork, Sesame Oil, Dry Sherry, Ginger, Garlic
If you're a fan of meatballs, you have to try this Lion's Head Meatballs recipe. Made with a mixture of pork, scallions, and spices, these meatballs are packed with flavor. They are then steamed until they are juicy and tender, and served with a delicious sauce made of soy sauce, oyster sauce, and sesame oil.
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Shanghainese Lion’s Head Meatballs.
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
This Shanghainese-style Lion's Head Meatballs recipe is a little different from the traditional version. The meatballs are made with a blend of pork and shrimp, and are cooked in a rich broth with bok choy and other veggies. Serve over noodles or rice for a complete and satisfying meal.
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Shanghainese Lion’s Head Meatballs
Main Ingredients: Ground Pork, Sugar, Salt, Shaoxing Cooking Wine, Soy
This version of Lion's Head Meatballs is a bit lighter and healthier, but still packed with flavor. Made with lean ground pork, mushrooms, and bok choy, these meatballs are baked in the oven and then served with a delicious soy sauce and vinegar dressing. Serve over rice or noodles for a quick and healthy meal.
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Chinese Lion's Head Soup
Main Ingredients: Ground Pork, Egg, Cornstarch, Sesame Oil, Fresh Ginger
This Chinese Lion's Head Soup is a comforting and nourishing dish that is perfect for a cold day. The meatballs are made with a blend of pork and shrimp, and are cooked in a flavorful broth with bok choy and other veggies. Serve with a side of rice for a complete meal.
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Lion’s Head Pork Meatballs (獅子頭)
Main Ingredients: Ground Pork, Shaoxing Wine, Soy Sauce, Dark Soy Sauce
This Lion's Head Pork Meatballs recipe is a classic Chinese dish that is perfect for a special occasion. The meatballs are made with a mixture of pork, shrimp, and mushrooms, and are then steamed in a savory broth until they are juicy and tender. Serve with your favorite veggies and rice for a delicious meal.
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Slow Cooker Lion's Head Meatballs With Collard Greens
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Sugar, Shaoxing
This unique Lion's Head Meatballs recipe is made in the slow cooker, making it perfect for a busy day. The meatballs are made with a blend of pork, ginger, and garlic, and are cooked with collard greens and other traditional Chinese ingredients. Serve over rice for a hearty and flavorful meal.
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Shanghainese Lion’s Head Meatballs (a Teeny Bit Better)
Main Ingredients: Bok Choy, Soy Sauce, Sesame Oil, Salt, Ground Pork
This version of Shanghainese Lion's Head Meatballs is a healthier option, but still just as delicious. The meatballs are made with lean ground pork, mushrooms, and other veggies, and are then steamed and served with a flavorful sauce. Serve over rice or noodles for a satisfying meal.
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Lion’s Head Meatballs (Shi Zi Tou, 狮子头)
Main Ingredients: Scallions, Ginger, Minced Pork, Minced Chicken
This traditional Lion's Head Meatballs recipe is made with a mix of ground pork, shrimp, and mushrooms, and is cooked in a savory broth until the meatballs are tender and juicy. Serve with rice and your favorite veggies for a comforting and delicious meal.
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Kelly’s Lion’s Head Casserole
Main Ingredients: Napa Cabbage, Ground Pork, Soy Sauce, Scallion
This Lion's Head Casserole recipe is a unique twist on the traditional dish. Made with ground pork, ginger, and other seasonings, this casserole is topped with a layer of mashed potatoes and then baked until golden brown. Serve with a side of veggies for a satisfying meal.
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Vegan Lion’s Head Stew (素狮子头)
Main Ingredients: Firm Tofu, Mushrooms, Finely Chopped Carrot, Cashew
If you're looking for a plant-based version of Lion's Head Meatballs, this Vegan Lion's Head Stew is a must-try. Made with tofu, mushrooms, and other veggies, this stew is packed with flavor and nutrients. Serve with rice or noodles for a complete and delicious meal.
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Lion's Head Meat Balls (About 9 Large Meat Balls)
Main Ingredients: Ground Pork, Spring Onion, Onion, Ginger Juice, Egg
This Lion's Head Meatballs recipe is a traditional Chinese dish that is perfect for special occasions. Made with a mix of pork, shrimp, and mushrooms, these meatballs are steamed in a savory broth until they are juicy and tender. Serve over rice or noodles for a hearty and delicious meal.
Looking for a tasty and easy to make chicken dish? Try this Chinese Orange Chicken recipe. The chicken is coated in a sweet and tangy orange sauce, and then baked to perfection. Serve with rice and veggies for a delicious meal that the whole family will love.
The History of Chinese Lion's Head Meatballs
The origins of Chinese lion's head meatballs can be traced back to the Ming Dynasty in the 14th century. It was originally created as a dish for the wealthy elite, but over time, it became a popular dish among the common people as well. The dish was traditionally eaten during the Chinese New Year celebrations, as the round shape of the meatballs symbolized unity and togetherness among family members.
The Ingredients
The key ingredients in Chinese lion's head meatballs are pork and cabbage. The pork used is typically fatty and well-marbled, such as ground pork or pork belly, which adds richness and flavor to the meatballs. The cabbage is used to add moisture and texture, as well as balance out the richness of the pork.
Other common ingredients include green onions, soy sauce, rice wine, ginger, and garlic. These ingredients are used to season the meatballs and give them a savory and aromatic flavor.
The Recipe
To make Chinese lion's head meatballs, start by mixing together the ground pork, chopped cabbage, green onions, soy sauce, rice wine, ginger, and garlic in a large bowl. Use your hands to mix the ingredients together until well combined.
Next, shape the mixture into large, round meatballs, about the size of a tennis ball. In a large pan, heat some oil over medium-high heat and add the meatballs. Cook for a few minutes on each side until they are browned and crispy.
Pro Tips
For an extra flavorful and tender meatball, try adding some chopped water chestnuts to the mixture. This adds a nice crunch and sweetness to the meatballs.
To make the dish more visually appealing, you can also add some carrots and shiitake mushrooms to the pan along with the meatballs.
Serve the Chinese lion's head meatballs with steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, Chinese lion's head meatballs are a delicious and comforting dish that has stood the test of time. With its rich history and unique flavors, it is a dish that continues to be enjoyed by many around the world. So why not try making these meatballs at home and experience a taste of Chinese tradition?
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