19 Chinese Light Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese light sauce is a staple in Chinese cuisine, and for good reason. This savory and slightly sweet sauce is versatile and can be used in a variety of dishes, from stir-fries to noodle dishes. It is also incredibly easy to make at home with just a few simple ingredients. In this article, we will share with you a delicious and authentic Chinese light sauce recipe that will elevate your home-cooked meals to restaurant-quality.
Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
If you're a fan of Asian flavors, this stir fry sauce is a must-try. Made with a blend of soy sauce, hoisin sauce, and sesame oil, it adds a rich and savory taste to your beer can chicken. The combination of sweet and tangy flavors will have you coming back for seconds.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
When you're short on time but still want to make a delicious stir fry, this 4-ingredient sauce has got you covered. Made with soy sauce, brown sugar, garlic, and ginger, it's a simple yet flavorful addition to your chicken. Plus, it's versatile enough to use in other stir fry dishes as well.
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Stir Fry Sauce
Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
If you want to mix things up and try a different type of stir fry sauce, this recipe is for you. Made with a blend of soy sauce, oyster sauce, honey, and rice vinegar, it has a bold and tangy flavor that pairs perfectly with the tender and juicy beer can chicken.
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Delicious Homemade Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Why buy store-bought stir fry sauce when you can easily make a delicious homemade version? This recipe combines soy sauce, hoisin sauce, honey, and garlic for a sweet and savory sauce that will make your taste buds sing. It's the perfect accompaniment to your beer can chicken.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
If you want to add an authentic Chinese touch to your beer can chicken, this all-purpose stir fry sauce is a great option. Made with soy sauce, oyster sauce, and Chinese rice wine, it has a deep and savory flavor that pairs perfectly with the smoky and juicy chicken.
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3 Ingredient Homemade Stir Fry Sauce
Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
If you're looking for a super simple stir fry sauce that still packs a punch of flavor, this 3-ingredient sauce is the way to go. Made with soy sauce, honey, and garlic, it's a quick and easy option that will enhance the taste of your beer can chicken.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
This homemade Asian stir fry sauce is a great way to add a burst of flavor to your beer can chicken. Made with soy sauce, hoisin sauce, honey, and ginger, it has a perfect balance of sweet and savory flavors. Plus, it's easy to make and can be stored in the fridge for future use.
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Healthy Stir Fry Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
If you're looking for a healthier option for your beer can chicken, this stir fry sauce is a great choice. Made with low-sodium soy sauce, honey, and garlic, it's a lighter version of the traditional sauce without compromising on taste. You can also add in some vegetables for an extra nutritional boost.
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Easy Homemade Stir-Fry Sauce
Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
This easy homemade stir-fry sauce is a game changer for your beer can chicken. Made with soy sauce, hoisin sauce, honey, and rice vinegar, it's a delicious combination of sweet and tangy flavors that will elevate your chicken to the next level. Plus, it can be made in just a few minutes.
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The BEST Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
Looking for the ultimate stir fry sauce to take your beer can chicken to new heights? Look no further. This recipe combines soy sauce, oyster sauce, honey, and ginger for a bold and delicious flavor that will make your chicken stand out. It's a must-try for any stir fry lover.
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Easy Three Ingredient Stir Fry Sauce
Main Ingredients: Soy Sauce, Honey, Granulated Garlic
When you're in a pinch and need a quick and easy stir fry sauce, this three ingredient option has got you covered. Made with soy sauce, honey, and garlic, it's a simple yet tasty addition to your beer can chicken. You can also customize it by adding in some chili flakes for a spicy kick.
This Chinese brown sauce is a great way to add a rich and savory flavor to your beer can chicken. Made with soy sauce, hoisin sauce, and oyster sauce, it has a deep and complex taste that will have you wanting more. Plus, it's easy to make and can be stored in the fridge for future use.
For a touch of sweetness to your beer can chicken, this Chinese honey chicken sauce is a great option. Made with honey, soy sauce, and garlic, it adds a subtle sweetness to your chicken without being overpowering. Plus, it's a great option for those who prefer a milder flavor.
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Stir Fry Sauce {Homemade}
Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
There's something special about homemade stir fry sauce, and this recipe is no exception. Made with soy sauce, hoisin sauce, honey, and ginger, it has a unique and delicious flavor that will make your beer can chicken stand out. Plus, you can adjust the ingredients to your liking to make it your own.
If you love the bold and pungent taste of garlic, this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and oyster sauce, it's a flavorful and aromatic sauce that will add a whole new dimension to your chicken. You can also add in some chili flakes for a spicy kick.
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Healthy Homemade Stir Fry Sauce
Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
This healthy homemade stir fry sauce is a great option for those looking for a lighter and more nutritious version of the traditional sauce. Made with low-sodium soy sauce, honey, and garlic, it's a guilt-free option that still packs a ton of flavor. You can also add in some vegetables for an extra dose of nutrients.
If you're craving that classic Chinese restaurant taste, this duck sauce is a great choice for your beer can chicken. Made with apricot jam, honey, and vinegar, it has a sweet and tangy flavor that pairs perfectly with the smoky and juicy chicken. Plus, it's quick and easy to make.
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All-purpose Stir-fry Sauce
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
This all-purpose stir-fry sauce is a versatile addition to your beer can chicken. Made with soy sauce, hoisin sauce, and sesame oil, it has a rich and savory flavor that works well with a variety of proteins and vegetables. You can also adjust the ingredients to suit your preferences.
For a balance of sweet and tangy flavors in your beer can chicken, try this Chinese sweet and sour sauce. Made with pineapple juice, soy sauce, and vinegar, it adds a burst of flavor to your chicken and can also be used as a dipping sauce. Plus, it's easy to make and can be stored in the fridge for future use.
This easy stir fry sauce is a great option for those who prefer a simple and mild flavor. Made with soy sauce, honey, and garlic, it's a quick and easy addition to your beer can chicken that will still enhance its taste. You can also add in some vegetables for added nutrition.
Ingredients:
• 1/4 cup light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup water
• 1 teaspoon cornstarch
Instructions:
Step 1: Combine the sauces
In a small bowl, mix together the light soy sauce, dark soy sauce, oyster sauce, Chinese rice wine, sesame oil, and brown sugar. These are the key ingredients that give the sauce its signature umami flavor.
Step 2: Add garlic and ginger
Next, add the minced garlic and grated ginger to the sauce mixture. These aromatics will add depth and complexity to the sauce.
Step 3: Thicken the sauce
In a separate small bowl, mix the cornstarch with the water to create a slurry. This will be used to thicken the sauce. Pour the slurry into the sauce mixture and stir well.
Step 4: Cook the sauce
Transfer the sauce to a small saucepan and cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. This should take about 2-3 minutes.
Step 5: Serve and enjoy!
Your Chinese light sauce is now ready to be used in your favorite dishes. Drizzle it over stir-fried vegetables, toss it with noodles, or use it as a marinade for meats. The possibilities are endless!
This homemade Chinese light sauce is not only delicious, but it is also healthier than store-bought versions that are often loaded with preservatives and additives. Plus, by making it at home, you can adjust the ingredients according to your taste preferences.
In conclusion, this easy and authentic Chinese light sauce recipe is a must-try for any home cook looking to add a touch of Chinese flavor to their dishes. Impress your family and friends with this delicious sauce and take your home-cooked meals to the next level. Give it a try and taste the difference!