17 Chinese Light Brown Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese light brown sauce is a staple in many Asian dishes, adding a savory and slightly sweet flavor to any dish it graces. While it may seem intimidating to make at home, this simple and delicious recipe will have you whipping up your own batch in no time. Made with a few key ingredients and some pantry staples, this light brown sauce is a versatile addition to any cook's repertoire.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce

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Chinese Brown Stir Fry Sauce - Busy Cooks

5 Most Popular Asian Stir-Fry Sauces | Asian stir fry sauce, Asian stir ...

Spice up your beer can chicken with this delicious Asian stir fry sauce. Made with a blend of soy sauce, ginger, garlic, and chili paste, this sauce adds an extra kick of flavor to your chicken. Simply marinate your chicken in the sauce before cooking it on the grill for a tasty and unique twist on a classic dish.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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For a quick and easy stir fry sauce, look no further than this 4-ingredient recipe. Made with just soy sauce, honey, rice vinegar, and cornstarch, this sauce is perfect for busy weeknights when you want a delicious meal without a lot of prep time. Serve it over beer can chicken for a flavorful and satisfying dinner.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

The BEST Stir Fry Sauce - Quick and Easy!

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If you're a fan of classic stir fry dishes, this simple stir fry sauce is a must-try. Made with a combination of soy sauce, sesame oil, rice vinegar, and honey, this sauce is perfect for chicken and vegetable stir fry. The sweet and savory flavors will complement the juicy beer can chicken perfectly.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a versatile and flavorful addition to any meal, especially beer can chicken. Made with a blend of oyster sauce, soy sauce, hoisin sauce, and chicken broth, this sauce adds a rich and savory taste to your chicken. Use it as a marinade or a glaze for a delicious twist on traditional grilled chicken.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

Easy Homemade Stir-Fry Sauce - Simply Scratch

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Chicken Stir-Fry Recipe - Cooking Classy

If you're in the mood for a homemade stir fry sauce that's both delicious and healthy, this recipe is for you. Made with coconut aminos, honey, garlic, and ginger, this sauce is packed with flavor and nutrients. Use it to marinate your beer can chicken for a tasty and guilt-free meal.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

Easy Stir-Fry Sauce Recipe - Jessica Gavin | Recipe | Stir fry sauce ...

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This all purpose stir fry sauce is a staple in many Chinese households, and for good reason. Made with a combination of soy sauce, hoisin sauce, oyster sauce, and chicken broth, this sauce can be used for a variety of dishes, including beer can chicken. Its deep, savory flavors will add a delicious twist to your chicken.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

If you want a homemade stir fry sauce that's quick and easy to make, this 3-ingredient recipe is perfect for you. Made with just soy sauce, honey, and garlic, this sauce packs a punch of flavor without a lot of prep time. Use it to marinate your beer can chicken for a delicious and simple meal.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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Take your beer can chicken to the next level with this homemade Asian stir fry sauce. Made with a blend of soy sauce, rice vinegar, sugar, and sesame oil, this sauce has the perfect balance of sweet and savory flavors. Use it as a marinade or a glaze for a tasty and unique chicken dish.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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Stir Fry Sauce Recipe Healthy | Recipe Custom

For a healthy and flavorful stir fry, try this homemade sauce made with soy sauce, honey, rice vinegar, and sesame oil. The combination of sweet and savory flavors makes it the perfect pairing for beer can chicken. Plus, with all natural ingredients, you can feel good about what you're eating.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

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The Best Easy Stir Fry Sauce - Simply Delicious | Recipe | Stir fry ...

If you want a homemade stir fry sauce that's both easy and delicious, look no further than this recipe. Made with soy sauce, honey, garlic, and ginger, this sauce is bursting with flavor and takes just minutes to make. Use it to marinate your beer can chicken for a quick and tasty meal.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

The Easiest Beef Stir Fry {2-Ingredient Sauce!} - The Girl on Bloor

For a stir fry sauce that truly lives up to its name, try this recipe that combines soy sauce, hoisin sauce, rice vinegar, and brown sugar. The combination of sweet, tangy, and savory flavors makes it the perfect complement to beer can chicken. Plus, it's so delicious you'll want to use it on all your stir fry dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your stir fry sauce, this Chinese brown sauce is perfect. Made with a blend of vegetable broth, soy sauce, hoisin sauce, and brown sugar, this sauce adds a depth of flavor to your beer can chicken without any meat. It's a delicious and healthy alternative that everyone will love.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

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For a stir fry sauce that's both easy and flavorful, try this recipe made with just soy sauce, hoisin sauce, and sweet chili sauce. The combination of sweet and savory flavors makes it the perfect addition to beer can chicken. Plus, with only three ingredients, it's a quick and easy option for busy weeknights.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is the perfect blend of sweet and savory flavors. Made with honey, soy sauce, oyster sauce, and garlic, this sauce is perfect for marinating your beer can chicken before grilling. The honey adds a touch of sweetness while the garlic and soy sauce provide a depth of flavor.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

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Forget store-bought stir fry sauces and try this homemade version for your next beer can chicken. Made with soy sauce, honey, rice vinegar, and sesame oil, this sauce is full of flavor and can be customized to your taste. Add a little sriracha for some heat or hoisin sauce for a sweeter taste.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a bold and flavorful sauce that's perfect for beer can chicken, try this Chinese garlic sauce. Made with soy sauce, oyster sauce, garlic, and chili paste, this sauce has a spicy kick that pairs well with the juicy chicken. It's a must-try for garlic lovers.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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This healthy homemade stir fry sauce is perfect for those looking for a lighter option without sacrificing flavor. Made with coconut aminos, honey, garlic, and ginger, this sauce is packed with nutrients and deliciousness. Use it as a marinade for your beer can chicken for a tasty and nutritious meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese restaurant-style duck sauce is a delicious and unique addition to your beer can chicken. Made with apricot preserves, rice vinegar, soy sauce, and ginger, this sauce has a tangy and sweet flavor that perfectly complements the savory chicken. You'll feel like you're dining at a fancy Chinese restaurant without ever leaving your home.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

This all-purpose stir-fry sauce is great for those who want a versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, hoisin sauce, and rice vinegar, this sauce adds a depth of flavor to any dish. Use it as a marinade or a glaze for a delicious and easy meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a classic Chinese sauce that's perfect for beer can chicken, try this sweet and sour sauce. Made with ketchup, rice vinegar, brown sugar, and pineapple juice, this sauce has the perfect balance of sweet and tangy flavors. Use it to marinate your chicken before grilling or as a dipping sauce on the side.

Ingredients

1. Soy Sauce

Soy sauce is the backbone of this light brown sauce recipe. It provides the umami flavor and rich color that is characteristic of Chinese sauces. Low-sodium soy sauce is recommended to control the saltiness of the sauce, but regular soy sauce can also be used.

2. Brown Sugar

To balance out the saltiness of the soy sauce, brown sugar is used in this recipe. It adds a subtle sweetness to the sauce without overpowering the other flavors.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the saltiness and adds a depth of flavor.

4. Garlic and Ginger

Garlic and ginger are staples in Chinese cooking and add a fragrant and savory element to the sauce. Minced or grated garlic and ginger are used in this recipe for maximum flavor.

5. Cornstarch

Cornstarch is used as a thickening agent in this recipe. It helps to give the sauce a glossy texture and helps it cling to whatever dish it is being used in.

6. Water

Water is used to dilute the sauce and create a thinner consistency. It also helps to balance out the strong flavors of the soy sauce and vinegar.

Instructions

1. In a small bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, and 1/4 cup of rice vinegar. 2. In a separate bowl, mix together 1 tablespoon of cornstarch with 1/4 cup of water until the cornstarch is fully dissolved. 3. Heat a pan over medium heat and add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger. Stir fry for 1-2 minutes until fragrant. 4. Pour the soy sauce mixture into the pan and bring it to a simmer. 5. Slowly pour in the cornstarch mixture, stirring constantly, until the sauce thickens to your desired consistency. 6. Remove from heat and let the sauce cool before using it in your favorite Chinese dishes.

Uses

This Chinese light brown sauce can be used in a variety of dishes, from stir-fries to marinades. It pairs well with chicken, beef, and vegetables. Here are a few ideas to get you started: - Use it as a marinade for stir-fried beef and broccoli. - Add it to a stir-fried vegetable medley for a savory and flavorful sauce. - Use it as a dipping sauce for potstickers or egg rolls. - Add it to rice bowls for an extra punch of flavor. - Use it as a glaze for grilled chicken or salmon. Now that you have this delicious Chinese light brown sauce recipe, the possibilities are endless. Experiment with different ingredients and dishes to make it your own. Enjoy!