16 Chinese Liempo Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese liempo, also known as Chinese-style roasted pork belly, is a popular dish in many Asian countries. The combination of crispy skin and succulent meat makes it a favorite among food enthusiasts. This dish is especially popular in the Philippines, where it is often served as a main course during special occasions and celebrations. In this article, we will share a professional and well-organized introduction to the Chinese liempo recipe, perfect for those looking to recreate this delicious dish at home.
This classic Chinese dish is a crowd favorite, and for good reason. The combination of tangy orange sauce and crispy chicken is sure to please any palate. And what better way to cook the chicken than with a beer can? The beer helps keep the chicken moist while infusing it with delicious flavor. Serve this dish over a bed of white rice for a complete meal that will have everyone coming back for seconds.
If you're craving your favorite Chinese takeout, try making this homemade version of beef and broccoli. The key to this dish is marinating the beef in a mixture of soy sauce, rice wine, and hoisin sauce. The beer can also adds a depth of flavor to the dish, making it even more delicious. Serve over fried rice or noodles for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine, and it's surprisingly easy to make at home. Use leftover rice and add in your choice of protein, vegetables, and seasonings. To add a unique twist, use a beer can to cook the rice, adding a subtle beer flavor to the dish. Serve as a side dish or add some protein for a complete meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for a Chinese-inspired meal. Marinate the chicken in a mixture of soy sauce, sesame oil, and beer before grilling or roasting. The result is tender and juicy chicken with a hint of beer flavor. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
Another classic Chinese dish, chicken and broccoli is a simple and flavorful meal that can easily be made at home. The key to this dish is the sauce, made with soy sauce, oyster sauce, and beer. The beer adds a unique depth of flavor to the dish and helps keep the chicken tender and moist. Serve over rice or noodles for a complete meal.
This comforting Chinese soup is a favorite for many, and it's surprisingly easy to make at home. The key to this recipe is slowly pouring beaten eggs into a hot broth, creating delicate egg ribbons. To add a twist, use a beer can to cook the broth, adding a subtle beer flavor to the soup. Serve with your favorite Chinese dishes for a complete and satisfying meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and a popular dish among many. The key to this dish is using leftover rice and adding in your choice of protein, vegetables, and seasonings. Using a beer can to cook the rice adds a unique depth of flavor to the dish. Serve as a side dish or add some protein for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a popular Chinese side dish that can easily be made at home. The key to this recipe is using leftover rice and adding in beaten eggs, soy sauce, and green onions. And to add a twist, use a beer can to cook the rice, infusing it with a subtle beer flavor. Serve as a side dish or add some protein for a complete meal.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can only get delicious fried chicken wings at a Chinese takeout restaurant? This recipe allows you to make them at home, with the added bonus of using a beer can to cook the wings. The beer adds a unique flavor to the wings, making them even more irresistible. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is full of delicious flavors and can easily be made at home. Marinate the beef in a mixture of soy sauce, rice wine, and beer before stir-frying with broccoli and other vegetables. The beer adds a unique depth of flavor to the dish, making it even more delicious. Serve over rice or noodles for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. The key to this recipe is using a beer can to cook the egg rolls, infusing them with a subtle beer flavor. Fill them with your choice of vegetables, protein, and seasonings for a delicious and customizable appetizer.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout and can easily be made at home. The key to this recipe is using leftover rice and adding in your choice of protein, vegetables, and seasonings. To add a unique twist, use a beer can to cook the rice, giving it a subtle beer flavor. Serve as a side dish or add some protein for a complete meal.
This flavorful and tender pork dish is a popular Chinese takeout item, but it's surprisingly easy to make at home. The key to this recipe is marinating the pork in a mixture of soy sauce, honey, and beer before grilling or roasting. The result is a juicy and flavorful pork dish that pairs well with rice and vegetables.
This quick and easy meal is perfect for busy weeknights. Using a variety of vegetables, protein, and seasonings, you can create a delicious and flavorful stir fry in no time. Using a beer can to cook the stir fry adds a unique depth of flavor, making it even more delicious. Serve over rice or noodles for a complete and satisfying meal.
This classic Chinese dish is known for its sweet and tangy sauce and crispy chicken. Using a beer can to cook the chicken adds a unique flavor to the dish and helps keep the chicken moist. Serve over rice with your favorite Chinese side dishes for a complete and satisfying meal.
If you're a fan of sweet and sticky prawns, this recipe is for you. Marinate the prawns in a mixture of honey, soy sauce, and beer before stir-frying with vegetables and other seasonings. The result is a delicious and flavorful dish that pairs well with rice or noodles.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This simple and flavorful dish is a popular Chinese takeout item and can easily be made at home. The key to this recipe is using a beer can to cook the noodles, infusing them with a subtle beer flavor. Add in your choice of vegetables and protein for a complete and satisfying meal.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this dish is for you. Eggplant is stir-fried in a spicy garlic sauce and served over rice or noodles. Using a beer can to cook the eggplant adds a unique depth of flavor, making it even more delicious. Serve as a main dish or as a side with other Chinese dishes.
Garlic green beans are a popular side dish in Chinese cuisine, and they're surprisingly easy to make at home. The key to this recipe is using a beer can to cook the green beans, infusing them with a subtle beer flavor. Serve as a side dish or add some protein for a complete meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This flavorful and tender chicken dish is inspired by the flavors of Chinese cuisine. Marinate the chicken in a mixture of soy sauce, rice wine, and beer before grilling or roasting. The result is a delicious and unique chicken dish that pairs well with rice and vegetables.
Ingredients
Marinade:
Soy sauce: This adds a deep umami flavor to the pork belly.
Hoisin sauce: This thick and sweet sauce is made from fermented soybeans, garlic, vinegar, and spices.
Oyster sauce: Made from oyster extracts, this adds a rich and savory taste to the marinade.
Chinese cooking wine: This adds a subtle sweetness and helps tenderize the meat.
Honey: This adds a touch of sweetness to balance out the salty and savory flavors.
Garlic: Freshly minced garlic adds a strong and aromatic flavor to the marinade.
Five-spice powder: This traditional Chinese spice blend adds a complex and unique flavor to the dish.
Salt and pepper: To taste.
Pork Belly:
Pork belly: A cut of fatty meat, with layers of skin, fat, and meat that adds to the flavor and texture of the dish.
Salt and pepper: For seasoning the pork belly before roasting.
Instructions
Start by preparing the marinade. In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, Chinese cooking wine, honey, minced garlic, five-spice powder, and salt and pepper.
Place the pork belly in a large resealable bag and pour the marinade over it. Make sure the pork belly is well coated with the marinade. Seal the bag and refrigerate for at least 4 hours or overnight.
Preheat your oven to 375°F (190°C). Take the pork belly out of the refrigerator and let it sit at room temperature for 30 minutes before roasting.
Remove the pork belly from the marinade and pat it dry with paper towels. Season with salt and pepper on both sides.
Place the pork belly on a wire rack over a baking tray and roast for 1 hour and 15 minutes, or until the skin is crispy and the internal temperature reaches 160°F (71°C).
Once done, remove the pork belly from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
Chinese liempo is typically served as a main course with steamed rice and vegetables. You can also slice it thinly and serve it as a filling for steamed buns or use it as a topping for noodles or stir-fry dishes. The possibilities are endless, so feel free to get creative with your serving options!
Conclusion
With this easy-to-follow recipe, you can now recreate the delicious Chinese liempo dish in the comfort of your own home. Impress your family and friends with this flavorful and succulent dish that is sure to be a hit at any gathering. Don't forget to play around with the marinade ingredients to find your perfect balance of flavors. Happy cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
