15 Chinese Lettuce Wrap Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Lettuce wraps are a popular dish in Chinese cuisine, known for their fresh and flavorful combination of vegetables and protein. But what really takes this dish to the next level is the Chinese lettuce wrap sauce that adds a burst of savory and tangy flavors. This sauce is essential in bringing all the ingredients together, creating a delicious and satisfying meal. In this article, we will introduce you to a simple and easy-to-follow recipe for making your own Chinese lettuce wrap sauce at home. So, get your apron on and let's get started!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This classic Chinese sauce is a staple in many dishes, providing a rich and savory flavor. Made with soy sauce, oyster sauce, and a touch of sugar, it pairs perfectly with beer can chicken. The combination of sweet and salty flavors adds depth to the chicken and takes it to the next level. Be sure to save some extra sauce for dipping!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweeter option, this Chinese honey chicken sauce is the way to go. Made with honey, soy sauce, and a touch of vinegar, it creates a sticky and flavorful glaze for your beer can chicken. For an extra kick, add some minced garlic and fresh ginger to the sauce. Serve with some steamed rice and vegetables for a complete meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is bold and spicy, adding a burst of flavor to your beer can chicken. Made with garlic, chili paste, and soy sauce, it's a simple yet delicious sauce that will impress your taste buds. For an extra punch, add a teaspoon of Szechuan peppercorns to the mix.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a tangy and sweet flavor, try this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, vinegar, and soy sauce, it's a versatile sauce that can be used for dipping or as a glaze. For a spicier version, add some red pepper flakes to the mix. It's a crowd-pleaser that will have everyone asking for the recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a favorite for many, and for good reason. Made with ketchup, vinegar, and sugar, it creates a tangy and sweet flavor that pairs perfectly with beer can chicken. For added depth, add some pineapple juice and a splash of soy sauce to the mix. Serve with some steamed rice and vegetables for a complete meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try. Made with fried chili peppers, garlic, and soy sauce, it packs a punch of heat and flavor. For an even spicier version, add some dried Szechuan chili peppers to the mix. Use it as a marinade for your beer can chicken or as a dipping sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is perfect for stir-fries and can also be used as a marinade for beer can chicken. Made with garlic, ginger, and soy sauce, it adds a bold flavor to any dish. For a more intense garlic flavor, add some minced garlic to the sauce right before serving. Serve over steamed rice for a delicious and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for beer can chicken. Made with just five ingredients - ketchup, vinegar, sugar, soy sauce, and cornstarch - it's quick and easy to make. For a tangier flavor, add some pineapple juice to the mix. Use it as a glaze for your chicken or as a dipping sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

If you've ever had black bean sauce at a Chinese restaurant, you know how delicious it is. But did you know you can make it at home? This recipe uses fermented black beans, garlic, and soy sauce to create a savory and slightly spicy sauce that pairs perfectly with beer can chicken. For added heat, add some chili paste or diced chili peppers to the mix. It's a must-try for any Chinese food lover.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese brown sauce is a great option. Made with vegetable broth, soy sauce, and ginger, it's a flavorful alternative to traditional meat-based sauces. For added umami flavor, add some dried mushrooms to the mix. Use it to marinate tofu or vegetables for a tasty and healthy meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile and mild option that pairs well with beer can chicken. Made with chicken broth, soy sauce, and cornstarch, it can be used as a glaze or dipping sauce. For added flavor, add some minced garlic and ginger to the mix. It's a crowd-pleaser that will leave everyone wanting more.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese sesame sauce is a nutty and flavorful option that pairs well with beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, it adds a unique twist to your chicken dish. Toasted sesame seeds can be added for extra texture and flavor. Serve with some stir-fried vegetables for a complete meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy option, try this Chinese chili sauce on your beer can chicken. Made with chili peppers, garlic, and soy sauce, it packs a punch of heat and flavor. For an extra kick, add some diced scallions and cilantro to the mix. Use it as a marinade or dipping sauce for a delicious and bold flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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This Chinese spicy orange sauce is a delicious and tangy option for beer can chicken. Made with orange juice, soy sauce, and chili paste, it adds a burst of flavor to your dish. For a sweeter version, add some honey to the mix. Serve with some steamed rice and vegetables for a complete meal.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This authentic Chinese plum sauce, also known as duck sauce, is a delicious and sweet option for beer can chicken. Made with plums, vinegar, and soy sauce, it has a unique and tangy flavor that pairs well with chicken. For added spice, add some diced chili peppers to the mix. It's a must-try for any Chinese food lover.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese barbecue sauce is a sweet and savory option that is perfect for beer can chicken. Made with hoisin sauce, soy sauce, and honey, it creates a sticky and delicious glaze for your chicken. For a smokier flavor, add some liquid smoke to the mix. Serve with some steamed vegetables for a complete and flavorful meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a spicy and nutty option, try this Kung Pao sauce on your beer can chicken. Made with chili peppers, peanuts, and soy sauce, it creates a bold and flavorful sauce that pairs well with chicken. For a vegetarian version, omit the chicken and add some diced tofu instead. Serve with some steamed rice and vegetables for a complete meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Chinese Plum Sauce • Curious Cuisiniere

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This authentic Chinese plum sauce is a delicious and tangy option for beer can chicken. Made with plums, vinegar, and soy sauce, it adds a unique and sweet flavor to your dish. For a spicier version, add some diced chili peppers or chili paste to the mix. Use it as a marinade or dipping sauce for a tasty and flavorful meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a flavorful and spicy option that pairs perfectly with beer can chicken. Made with fermented black beans, chili peppers, and garlic, it adds a bold and savory flavor to your dish. For added depth, add some diced onions and bell peppers to the mix. It's a must-try for any Chinese food lover.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

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This Chinese black bean sauce is a versatile and flavorful option for beer can chicken. Made with fermented black beans, garlic, and soy sauce, it adds a savory and slightly spicy flavor to your dish. For added umami, add some diced mushrooms to the mix. Use it as a marinade or dipping sauce for a delicious and unique flavor.

Creating the Perfect Chinese Lettuce Wrap Sauce

Gathering the Ingredients

To make the Chinese lettuce wrap sauce, you will need the following ingredients:

1/4 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water

Mixing the Sauce

To start, mix the soy sauce, rice vinegar, sesame oil, and honey in a small bowl. Add in the minced garlic and ginger, along with the red pepper flakes if you prefer a bit of heat in your sauce. Mix everything together until well combined.

Thickening the Sauce

In a separate small bowl, mix the cornstarch and water until the cornstarch is fully dissolved. This mixture will act as a thickener for the sauce. Slowly pour the cornstarch mixture into the sauce while continuously stirring. This will help prevent any lumps from forming. Keep stirring until the sauce thickens to your desired consistency.

Serving and Storing

Once your Chinese lettuce wrap sauce is ready, you can serve it immediately or store it in an airtight container in the fridge for up to a week. This sauce goes perfectly with any type of lettuce wrap, whether it's filled with chicken, pork, or tofu. You can also use it as a dipping sauce for dumplings or spring rolls.

Final Thoughts

Making your own Chinese lettuce wrap sauce at home is not only budget-friendly but also allows you to customize it according to your taste preferences. With this recipe, you can easily adjust the amount of sweetness, tanginess, and spiciness to suit your palate. So, next time you're craving some delicious lettuce wraps, don't forget to whip up a batch of this flavorful sauce to take your dish to the next level.