17 Chinese Lettuce Wrap Recipe Vegetarian Dive Into Deliciousness!

Published on: Mar 23, 2024

For those looking for a delicious and healthy vegetarian dish, Chinese lettuce wraps are a perfect option. Not only are they packed with flavor, but they are also easy to make and can be customized to suit individual tastes. This article will provide a step-by-step guide on how to make Chinese lettuce wraps that are not only vegetarian but also full of essential nutrients. So let's get cooking and discover a new favorite recipe!

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1 of 20

Wintery Spring Rolls

Main Ingredients: Spring Onions, Ginger, Fine Grain Sea Salt, Sunflower
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These savory spring rolls are the perfect way to warm up on a chilly day. Filled with tender chicken, crunchy vegetables, and a hint of spice, they are a delicious twist on the traditional recipe. The warm, flaky crust paired with the savory filling makes for a comforting and satisfying meal. Serve with a side of soy sauce for dipping and enjoy this unique take on a classic dish.
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Amazing Asian Green Salad with Soy-Sesame Dressing and...

Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
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This refreshing and nutritious salad is bursting with flavor and crunch. The tender chicken pairs perfectly with the crisp greens and crunchy vegetables, while the tangy soy-sesame dressing adds a delicious zing. This salad is a great way to incorporate more vegetables into your diet while still enjoying a hearty and satisfying meal.
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Summer Vegetable Rolls with Rice Noodles

Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
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These light and fresh summer rolls are a great way to enjoy the flavors of the season. The tender chicken is mixed with colorful vegetables and delicate rice noodles, all wrapped up in a crispy rice paper wrapper. Serve with a sweet chili sauce for dipping and enjoy this refreshing and healthy twist on traditional spring rolls.
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Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
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For a lighter and healthier take on the classic Chinese dish, try these lettuce wraps filled with tender chicken and crisp vegetables. The flavorful filling is packed with nutrients and the crunch of the lettuce adds a satisfying texture. These lettuce wraps are a great option for those looking to enjoy a balanced and nutritious meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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This hearty and comforting soup is a staple in Chinese cuisine. The tender chicken and savory tomato broth pairs perfectly with the silky egg noodles. Add in some fresh vegetables and you have a complete and satisfying meal. This soup is perfect for a chilly day or when you're craving some homestyle Chinese cooking.
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Thai Mango Lettuce Wrap

Main Ingredients: Extra Firm Tofu, Oil, Soy Sauce, Corn Starch, Rice
For a sweet and refreshing twist on traditional Chinese lettuce wraps, try these Thai-inspired wraps filled with tender chicken and fresh mango. The combination of sweet and savory flavors is a tantalizing experience for your taste buds. Serve with a spicy peanut sauce for dipping and enjoy this fusion of Chinese and Thai cuisine.
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This simple and delicious Chinese breakfast dish is a great way to start your day. The fluffy egg pancake is filled with tender chicken and crunchy vegetables, making it a satisfying and balanced meal. Add in some soy sauce for dipping and enjoy this flavorful and nutrient-rich dish.
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This colorful and crunchy salad is a great way to incorporate more vegetables into your diet. The tender chicken, fresh vegetables, and crispy wonton strips are tossed in a flavorful sesame ginger dressing, making for a delightful and healthy meal. This salad is perfect for lunch or as a side dish for a Chinese-inspired dinner.
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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
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For a lighter and refreshing take on traditional Chinese spring rolls, try these salad spring rolls filled with tender chicken and crisp vegetables. The zesty Asian dressing adds a flavorful kick to this healthy and nutritious dish. Serve as an appetizer or enjoy as a light and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This classic Chinese dish is a favorite for many, and for good reason. The fluffy rice mixed with tender chicken, crisp vegetables, and savory seasonings makes for a hearty and flavorful meal. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
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The Chinese Breakfast of Champions

Main Ingredients: All Purpose Flour, Salt, Warm Water, Vegetable Oil
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For a protein-packed and satisfying breakfast, try this Chinese-inspired dish filled with crispy wonton strips, tender chicken, and fluffy scrambled eggs. The combination of savory and crunchy textures makes for a delicious and energizing meal to start your day. Add in some soy sauce for dipping and enjoy this unique and flavorful breakfast dish.
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Vegan Chinese "Chicken" (Chickpea) Salad

Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
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For a plant-based and nutrient-rich twist on Chinese chicken salad, try this vegan version made with protein-packed chickpeas. The crunchy vegetables and tangy dressing make for a satisfying and flavorful meal. This salad is perfect for those following a vegan diet or looking to incorporate more plant-based meals into their routine.
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Vegan Chinese Style Lettuce Wraps

Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
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For a lighter and healthier take on traditional Chinese lettuce wraps, try this vegan version filled with crispy tofu and colorful vegetables. The tangy soy sauce marinade adds a flavorful kick to this dish, while the lettuce adds a crunchy texture. These wraps are perfect for a light and satisfying meal or as a plant-based appetizer.
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Avocado Black Bean Lettuce Wrap with Orange Zest

Main Ingredients: Lettuce, Black Beans, Cherry Tomatoes, Avocado, Orange
This unique and flavorful twist on traditional Chinese lettuce wraps is a must-try. Filled with protein-packed black beans, creamy avocado, and zesty orange zest, these lettuce wraps are a satisfying and nutritious meal. Serve with a side of spicy salsa for dipping and enjoy this fusion of Chinese and Mexican flavors.
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Chinese-Style Shredded Cold Vegetables and Tofu

Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
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This refreshing and healthy salad is a staple in Chinese cuisine. The crunchy vegetables and silky tofu are tossed in a flavorful dressing, creating a light and satisfying meal. This dish is perfect for a hot summer day or as a light and nutritious side dish for a Chinese-inspired dinner.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This simple and delicious dish is a staple in Chinese cuisine. The fluffy rice mixed with scrambled eggs and tender chicken creates a satisfying and flavorful meal. This dish can be customized with your favorite vegetables and protein, making it a versatile and easy option for a quick weeknight dinner.
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Vegetable Hummus Wrap

Main Ingredients: Spinach, Hummus, Cucumber, Red Pepper, Shredded
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This nutritious and colorful wrap is a great way to enjoy the flavors of Chinese cuisine in a lighter and healthier way. The crunchy vegetables and tangy hummus create a satisfying and flavorful filling, while the soft tortilla wraps it all up for a convenient and delicious meal. Serve with a side of spicy soy sauce for dipping and enjoy this fusion of flavors.
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These crispy and savory egg rolls are a classic Chinese dish that is loved by many. Filled with tender chicken and crunchy vegetables, these egg rolls are a satisfying and flavorful appetizer or side dish. Serve with a side of sweet and sour sauce for dipping and enjoy this traditional Chinese dish.
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Mexican-Style Lettuce Wrap

Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
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For a fusion of flavors, try these Mexican-inspired lettuce wraps filled with tender chicken, spicy salsa, and creamy avocado. The combination of savory and spicy flavors makes for a delicious and unique dish. Serve with a side of crunchy tortilla chips for dipping and enjoy this fusion of Chinese and Mexican cuisine.
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Spicy Tofu Lettuce Wrap Tacos (Low-Carb, Vegan,...

Main Ingredients: Extra Firm Tofu, Creamy Peanut Butter, Soy Sauce
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For a low-carb, vegan, and spicy twist on traditional Chinese lettuce wraps, try these tofu tacos. The crispy tofu is tossed in a spicy marinade and paired with crunchy vegetables and creamy avocado for a satisfying and flavorful meal. These tacos are perfect for those following a plant-based or low-carb diet.

Ingredients for Chinese Lettuce Wraps

Featured Keywords: Chinese lettuce wraps, vegetarian, recipe

To make Chinese lettuce wraps, you will need the following ingredients:
  • 1 head of lettuce
  • 1 cup of diced tofu
  • 1 cup of diced mushrooms
  • 1 cup of diced water chestnuts
  • 1/2 cup of diced carrots
  • 1/2 cup of diced red bell peppers
  • 1/4 cup of diced green onions
  • 1/4 cup of diced cashews or peanuts
  • 2 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili flakes (optional)
  • Salt and pepper to taste

Note: You can also add other vegetables or protein sources of your choice to the filling.

Instructions

Featured Keywords: Chinese lettuce wraps, vegetarian, recipe, step-by-step guide

  1. Start by preparing the filling. In a pan, heat sesame oil over medium heat and add minced garlic and grated ginger. Sauté for a minute until fragrant.
  2. Add in the diced tofu, mushrooms, water chestnuts, carrots, and red bell peppers. Cook for 5-6 minutes until the vegetables are tender.
  3. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and chili flakes (if using). Pour this mixture over the vegetables and stir well to combine.
  4. Let the filling cook for another 2-3 minutes until the flavors are well combined. Add salt and pepper to taste.
  5. While the filling is cooking, wash and dry the leaves of the lettuce head. You can use either iceberg or butter lettuce for this recipe. Separate the leaves and set them aside.
  6. Once the filling is ready, turn off the heat and add in diced green onions and cashews or peanuts. Stir well.
  7. Take a lettuce leaf and place a spoonful of the filling in the center. Fold the bottom of the leaf over the filling, followed by the sides, and then roll it up to form a wrap.
  8. Repeat this process with the remaining lettuce leaves and filling.
  9. Serve the Chinese lettuce wraps with additional soy sauce or any other dipping sauce of your choice.

These Chinese lettuce wraps are not only delicious but also rich in nutrients. The lettuce leaves add a refreshing crunch, while the filling provides a variety of textures and flavors. Plus, it's a great way to sneak in some veggies into your diet. So next time you're craving Chinese takeout, give this vegetarian recipe a try and enjoy a healthier and equally tasty version at home!

17 chinese lettuce wrap recipe vegetarian Dive into deliciousness!

Wintery Spring Rolls

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 spring onions finely sliced
  • 2 spring onions finely sliced, or equiv. red onion / shallots
  • 3 tablespoons ginger grated, peeled
  • 1/2 teaspoon fine grain sea salt
  • 6 tablespoons sunflower oil
  • 12 ounces extra firm tofu
  • 3 cloves garlic
  • 1/2 teaspoon fine grain sea salt
  • 4 teaspoons cane sugar natural, or brown sugar
  • 2 tablespoons sunflower oil
  • 8 ounces mushrooms brushed clean, sliced 1/4-inch thick
  • onion Ginger, Paste, above
  • tofu
  • mushrooms
  • lettuce crisp, crunchy, baby gems / romaine
  • 1 bunch fresh cilantro or other herbs, well washed / dried
  • 12 rice paper wrappers

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 21 grams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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