16 Chinese Lettuce Soup Recipe Ignite Your Passion For Cooking!

Ingredients

Gather the following ingredients to make Chinese lettuce soup:

• 1 head of Chinese lettuce - also known as celtuce or stem lettuce, this variety of lettuce has a thicker and crunchier stem compared to other types of lettuces.
• 1 cup of chicken broth - for a vegetarian or vegan version, you can use vegetable broth instead.
• 1 tablespoon of soy sauce - this adds a savory and umami flavor to the soup.
• 1 teaspoon of sesame oil - for a nutty and aromatic taste.
• 1 tablespoon of cornstarch - to thicken the soup.
• Salt and pepper to taste

Instructions

Follow these simple steps to make Chinese lettuce soup:

1. Clean and chop the Chinese lettuce - wash the lettuce thoroughly and chop it into small bite-sized pieces.
2. In a pot, heat the chicken broth - bring the broth to a boil and add the chopped lettuce.
3. Add soy sauce and sesame oil - stir in the soy sauce and sesame oil for flavor.
4. In a small bowl, mix cornstarch with water - this will create a slurry that will help thicken the soup.
5. Add the cornstarch slurry to the soup - slowly pour the slurry into the soup while stirring continuously.
6. Season with salt and pepper to taste - adjust the seasoning according to your preference.
7. Serve hot - garnish with some chopped green onions for added flavor and enjoy!

Variations

Make this Chinese lettuce soup your own by trying these variations:

• Protein options - add some protein to make this soup a complete meal. You can use diced chicken, shrimp, or tofu.
• Vegetable options - feel free to add other vegetables such as carrots, mushrooms, or bell peppers for added nutrition and texture.
• Spice it up - for some heat, add a dash of chili oil or Sriracha to the soup.