18 Chinese Lettuce Recipe Stir Fry Unlock Flavor Sensations!

Published on: Mar 23, 2024

If you're looking for a quick and delicious way to incorporate more vegetables into your meals, look no further than this Chinese lettuce recipe for a stir fry dish. This traditional Chinese dish is not only packed with flavor, but it's also a great way to use up any leftover lettuce you may have in your fridge. Whether you're a seasoned stir fry pro or a beginner in the kitchen, this recipe is sure to impress. So, let's dive in and learn how to make this mouthwatering Chinese lettuce stir fry.

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1 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Add some color to your dinner table with this delicious and healthy vegetable stir fry. A perfect accompaniment to your beer can chicken, this dish features a mix of fresh vegetables such as bell peppers, carrots, broccoli, and snow peas, stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over a bed of fluffy rice for a complete meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese-style cabbage stir fry is a quick and easy side dish that pairs well with any main course, especially beer can chicken. Thinly sliced cabbage is stir-fried with a savory sauce made with soy sauce, oyster sauce, and a hint of honey for a touch of sweetness. This dish is not only delicious but also low in calories, making it a great option for those watching their waistline.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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If you're looking for a vegetarian option to pair with your beer can chicken, this spiralized sesame carrot tofu stir fry is a must-try. Spiralized carrots and tofu are stir-fried in a tangy sauce made with sesame oil, soy sauce, and rice vinegar, creating a flavorful and satisfying dish that will leave you feeling satisfied and nourished.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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Also known as ong choy or kangkong, Chinese water spinach is a leafy green vegetable commonly used in Chinese cuisine. In this stir fry dish, the water spinach is stir-fried with garlic, chili, and a splash of fish sauce for added flavor. This dish is a great way to incorporate more greens into your diet and pairs perfectly with your beer can chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This colorful and flavorful stir fry features succulent shrimp and crunchy sugar snap peas, tossed in a sweet and savory sauce made with honey, soy sauce, and sesame oil. The addition of crushed red pepper flakes gives this dish a subtle kick of heat, making it a perfect match for your beer can chicken.
6 of 20

Chinese Lettuce Cups with Minced Meat Stir Fry

Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
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These Chinese lettuce cups are perfect for a light and healthy dinner. Crispy lettuce leaves are filled with a flavorful stir fry made with minced meat, garlic, and ginger, and topped with a drizzle of hoisin sauce for added sweetness. Serve alongside your beer can chicken for a complete and satisfying meal.
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This classic Chinese chicken stir fry is a staple in many households. Tender chicken breast is stir-fried with a mix of colorful vegetables and a homemade stir fry sauce made with soy sauce, rice vinegar, and honey. This dish is incredibly versatile and can be customized with your favorite vegetables or a variety of meats to pair with your beer can chicken.
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
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If you're looking for a simple and healthy side dish to complement your beer can chicken, this Chinese vegetable stir-fry is a great option. A mix of fresh vegetables such as broccoli, carrots, and mushrooms are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is quick and easy to make, making it perfect for busy weeknights.
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This Chinese shrimp stir fry is a delicious and protein-packed dish that pairs perfectly with your beer can chicken. Succulent shrimp is stir-fried with a mix of colorful vegetables and tossed in a spicy sauce made with chili paste, soy sauce, and honey. Serve over a bed of rice for a complete and satisfying meal.
Main Ingredients: Lettuce, Red Cabbage, Carrots, Green Onions, Fresh
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Looking for a light and refreshing dish to pair with your beer can chicken? Look no further than this Chinese chicken salad. Tender chicken breast is marinated in a flavorful sesame dressing and tossed with fresh veggies and crunchy wonton strips. This salad is a great way to incorporate more vegetables into your meal and makes for a perfect summer dish.
Main Ingredients: Mushrooms, Lettuce, Ginger, Garlic, Vegetable Oil
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If you're a fan of mushrooms, this dish is a must-try. These braised Chinese mushrooms are cooked in a savory sauce made with oyster sauce, soy sauce, and ginger, creating a rich and flavorful dish that pairs perfectly with your beer can chicken. Serve as a side or add to your chicken for an extra burst of flavor.
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This Chinese shrimp and broccoli stir fry is a quick and easy weeknight dinner option that pairs perfectly with your beer can chicken. Succulent shrimp and tender broccoli are stir-fried in a garlic and ginger sauce, creating a flavorful and nutrient-dense dish that will leave you feeling satisfied and nourished.
13 of 20

Garlic Chive Flowers Stir-fry

Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
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Garlic chive flowers, also known as jiu cai hua, are a staple in Chinese cuisine. In this stir-fry dish, the flowers are stir-fried with garlic and a splash of soy sauce for added flavor. This dish is simple yet delicious and makes for a great side dish to pair with your beer can chicken.
14 of 20

Lion’s Head (Chinese Meatballs)

Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
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This traditional Chinese dish is a must-try for any meatball lover. These lion's head meatballs are made with a mix of ground pork, ginger, scallions, and soy sauce, and braised in a flavorful broth made with star anise and soy sauce. Serve over a bed of rice or alongside your beer can chicken for a hearty and satisfying meal.
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Lettuce Wraps – Chinese Style

Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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These Chinese-style lettuce wraps are a delicious and healthy option to pair with your beer can chicken. Crispy lettuce leaves are filled with a flavorful stir fry made with ground chicken, water chestnuts, and hoisin sauce, creating a flavor explosion in every bite. Serve as an appetizer or as a main course.
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Garlic & Ginger Bok Choy

Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
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Bok choy is a staple in Chinese cuisine, and for good reason. This leafy green vegetable is not only delicious but also packed with nutrients. In this dish, bok choy is stir-fried with garlic and ginger for added flavor, creating a simple yet tasty side dish to pair with your beer can chicken.
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Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that can be used in a variety of dishes. In this stir-fry dish, the cabbage is cooked with garlic, ginger, and a splash of soy sauce, creating a simple yet delicious side dish to complement your beer can chicken.
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Chinese Chicken Salad Summer Rolls

Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
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Summer rolls are a refreshing and healthy option to pair with your beer can chicken. These Chinese chicken salad summer rolls are filled with a mix of fresh veggies, rice noodles, and tender chicken, all wrapped in a delicate rice paper wrapper. Dip in a peanut sauce for added flavor.
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Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
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These nutritarian Chinese lettuce wraps are a perfect option for those following a plant-based diet. Crispy lettuce leaves are filled with a mix of tofu, mushrooms, and water chestnuts, all stir-fried in a garlic and ginger sauce. This dish is not only delicious but also packed with plant-based protein.
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No Chinese meal is complete without fried rice. This Chinese fried rice is a great way to use up any leftover rice and pairs perfectly with your beer can chicken. Simply stir-fry the rice with a mix of vegetables, eggs, and soy sauce for a quick and tasty side dish.

The Benefits of Cooking with Lettuce

Lettuce is often thought of as a simple salad ingredient, but it's surprisingly versatile in the kitchen. Not only is it low in calories and high in nutrients, but it's also a great source of fiber and antioxidants. By adding lettuce to your stir fry, you're not only adding a delicious crunch, but you're also boosting the nutritional value of your meal. Plus, using up leftover lettuce in this recipe helps reduce food waste, making it a win-win for both your health and the environment.

Choosing the Right Lettuce for Stir Fry

When it comes to choosing the right lettuce for your stir fry, you want to opt for a more robust and crunchy variety. Iceberg lettuce, with its crisp texture and mild flavor, is a popular choice for stir fry dishes. However, romaine, green leaf, or even Chinese lettuce (also known as "celtuce") are also delicious options. Just be sure to wash and dry your lettuce well before cooking to remove any dirt or debris.

Adding Flavor with Chinese Seasonings

The key to making this Chinese lettuce stir fry truly authentic is using traditional Chinese seasonings. Soy sauce, oyster sauce, and Chinese five-spice powder are essential ingredients that give this dish its distinct flavor. If you're feeling adventurous, you can also add in some Szechuan peppercorns for a spicy kick. To make your stir fry vegetarian, simply omit the oyster sauce and use a vegetarian oyster sauce substitute.

Creating the Perfect Stir Fry

To make this Chinese lettuce stir fry, start by heating a wok or large skillet over high heat. Add in some oil and then stir fry your choice of protein, such as chicken, beef, or tofu, until fully cooked. Next, add in your chopped lettuce and stir fry for a few minutes until it starts to wilt. Then, add in your seasonings and continue to stir fry until the lettuce is fully cooked. Serve over rice or noodles for a complete and satisfying meal. In conclusion, this Chinese lettuce recipe for stir fry is a simple yet flavorful way to incorporate more vegetables into your diet. With its versatility, health benefits, and authentic Chinese flavors, it's a dish that's sure to become a staple in your kitchen. So next time you're in need of a quick and delicious meal, give this Chinese lettuce stir fry a try. Your taste buds and your body will thank you. HTML code:

The Benefits of Cooking with Lettuce

Choosing the Right Lettuce for Stir Fry

Adding Flavor with Chinese Seasonings

Creating the Perfect Stir Fry

18 chinese lettuce recipe stir fry Unlock flavor sensations!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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