19 Chinese Lettuce Recipe Oyster Sauce Try These Culinary Delights!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make Chinese dish, then look no further than this Chinese lettuce recipe with oyster sauce. Not only is this dish packed with flavor, but it's also a great way to incorporate more greens into your diet. Let's dive into this recipe and learn how to whip up this mouthwatering dish in no time!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with soy sauce, vegetable broth, garlic, and a touch of brown sugar, it's the perfect combination of savory and sweet. Perfect for vegetarians or anyone looking for a healthier alternative to traditional Chinese brown sauce.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then this Szechuan red chili oil wonton sauce is a must-try. Made with soy sauce, rice vinegar, chili oil, and a blend of spices, it's a fiery and flavorful addition to any dish. Great for adding a kick to your favorite Chinese dumplings or noodle dishes.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This real Chinese all purpose stir fry sauce is a staple in Chinese cooking. Made with soy sauce, oyster sauce, and a variety of aromatics, it's a versatile and flavorful sauce that can be used in stir-fries, marinades, and dips. Use it to elevate any dish with an authentic Chinese flavor.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese stir-fried noodle dish, and this yakisoba sauce is what gives it its distinct sweet and savory flavor. Made with soy sauce, Worcestershire sauce, and a touch of sugar, it's a simple and delicious sauce that can be used in a variety of dishes. Try it on noodles, vegetables, or even grilled meats.
Chinese brown sauce is a classic sauce that is used in many popular Chinese dishes, such as beef and broccoli or General Tso's chicken. Made with soy sauce, oyster sauce, and a touch of sugar, it's a rich and savory sauce that adds depth to any dish. Great for those looking to recreate their favorite Chinese takeout dishes at home.
This Chinese honey chicken sauce is a delicious blend of sweet and savory flavors. Made with honey, soy sauce, and a variety of spices, it's the perfect sauce for coating crispy chicken or drizzling over stir-fried vegetables. Enjoy the sweet and sticky goodness of this sauce in every bite.
Garlic lovers, rejoice! This Chinese garlic sauce is a garlicky and savory sauce that is perfect for adding to stir-fries, noodles, or even as a dip for dumplings. Made with fresh garlic, soy sauce, and a touch of sugar, it's a delicious and versatile sauce that will become a staple in your kitchen. Get ready to add some bold flavor to your dishes.
If you've ever been to a Chinese restaurant, you've probably seen duck sauce on the table. This Chinese restaurant-style duck sauce is a tangy and sweet sauce that is perfect for dipping egg rolls, wontons, or any other appetizer. Made with apricot preserves, vinegar, and a touch of soy sauce, it's a quick and easy sauce that will take your appetizers to the next level. Don't be surprised if you start using it on everything!
Sweet and sour sauce is a classic Chinese sauce that is used in many popular dishes, such as sweet and sour chicken or pork. Made with a blend of vinegar, sugar, and ketchup, it's a tangy and sweet sauce that is perfect for drizzling over your favorite protein or vegetables. Experience the perfect balance of flavors with this Chinese sweet and sour sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful sauce that is perfect for adding heat to any dish. Made with dried red chilies, garlic, and a variety of spices, it's a versatile sauce that can be used in stir-fries, marinades, or as a dip. If you can handle the heat, this sauce is a must-try.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another garlic lover's dream, this Chinese garlic sauce for stir-fries is packed with bold flavor. Made with fresh garlic, soy sauce, and a touch of honey, it's a simple and delicious sauce that can be used in a variety of dishes. Perfect for adding some zing to your stir-fries.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce, this recipe is for you. Made with just a few ingredients, including ketchup, vinegar, and sugar, it's a simple yet delicious sauce that can be used in a variety of dishes. Enjoy the perfect balance of sweet and tangy flavors with this sauce.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This easy homemade stir fry sauce is a versatile and flavorful sauce that is perfect for adding to any stir-fry dish. Made with soy sauce, sesame oil, and a touch of brown sugar, it's a simple and delicious sauce that brings out the flavors of your ingredients. Skip the store-bought stir fry sauces and make your own with this easy recipe.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
If you love Chinese BBQ pork, then you've probably had char siu sauce. This BEST char siu sauce recipe is a delicious blend of sweet and savory flavors that is perfect for marinating your favorite meats. Made with hoisin sauce, soy sauce, and a variety of spices, it's a must-try for any BBQ lover. Get ready to take your BBQ game to the next level.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
This Sarawak black pepper sauce is a Malaysian-style sauce that is perfect for adding to stir-fries, noodles, or even grilled meats. Made with a blend of black peppercorns, garlic, and soy sauce, it's a flavorful and unique sauce that will add a punch to your dishes. Experience the bold flavors of Malaysia with this delicious sauce.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
Wagamama is a popular Asian-inspired restaurant chain, and their firecracker sauce is a fan favorite. This Wagamama firecracker sauce recipe is a spicy and flavorful blend of chili paste, soy sauce, and garlic, perfect for adding to stir-fries, noodles, or even as a dipping sauce. Get ready to add some heat to your dishes with this delicious sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a rich and savory sauce that is used in many popular Chinese dishes. This recipe for Chinese black bean sauce will show you how to make it from scratch using fermented black beans, garlic, and soy sauce. Enjoy the authentic flavors of this Chinese staple in your own homemade dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese sauce that is used in many dishes, such as cold noodles or as a dipping sauce for dumplings. This Chinese style sesame sauce is made with toasted sesame seeds, soy sauce, and a touch of sugar, creating a nutty and savory sauce that is perfect for adding to your favorite dishes. Experience the authentic flavors of this Chinese sauce in your own home.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
As the name suggests, this universal stir fry sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with soy sauce, oyster sauce, and a blend of spices, it's a perfect all-purpose sauce for stir-fries, marinades, or dips. Keep this sauce on hand for a quick and easy way to add flavor to any dish.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce, also known as nahm jeem gratien, is a spicy and tangy sauce that is perfect for adding to stir-fries, noodles, or as a dipping sauce. Made with Thai chili paste, garlic, and a blend of spices, it's a flavorful and unique sauce that will elevate your dishes. Experience the bold and delicious flavors of Thai cuisine with this sauce.
The Benefits of Chinese Lettuce
Why Choose Chinese Lettuce?
Chinese lettuce, also known as stem lettuce or Chinese stem cabbage, is a popular vegetable in Chinese cuisine. It has a crisp and crunchy texture, with a mild and slightly sweet flavor. Not only does it add a satisfying crunch to dishes, but it also has several health benefits. Chinese lettuce is a good source of vitamins A, C, and K, as well as folate and potassium. It's also low in calories and high in fiber, making it a great addition to any diet.
Health Benefits of Oyster Sauce
Oyster sauce is a staple in many Chinese dishes and for good reason. Made from oysters, soy sauce, and other seasonings, this thick and savory sauce adds depth and umami to any dish. But oyster sauce is not just delicious, it also has several health benefits. It is a good source of iron and contains essential amino acids, making it a great option for vegetarians. Oyster sauce also contains antioxidants and may help lower cholesterol levels.
The Recipe
Ingredients:
1 head Chinese lettuce
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
Instructions:
Wash and dry the Chinese lettuce, then cut it into bite-sized pieces.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, sesame oil, and white pepper.
Heat the vegetable oil in a wok or large pan over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the Chinese lettuce and stir-fry for 1-2 minutes, until it starts to wilt.
Pour in the sauce mixture and continue to stir-fry for another 1-2 minutes until the lettuce is fully coated and cooked to your desired level of tenderness.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Additional Tips:
You can add other vegetables like mushrooms, bell peppers, or carrots to this dish for added flavor and nutrition.
If you don't have oyster sauce, you can substitute with hoisin sauce or a mixture of soy sauce and honey.
This dish can also be made with other types of lettuce, but Chinese lettuce is the most traditional and has the best texture for stir-frying.
In Conclusion
This Chinese lettuce recipe with oyster sauce is a simple and delicious way to enjoy this nutritious vegetable. With its crunchy texture and savory flavor, it's sure to become a family favorite. So next time you're craving Chinese food, skip the takeout and whip up this easy and healthy dish at home!
