20 Chinese Lettuce Mince Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese lettuce mince is a popular dish in Chinese cuisine, known for its savory and aromatic flavors. It is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. Made with ground pork, lettuce, and a variety of seasonings, this dish is sure to become a family favorite. In this article, we will share with you a professional and well-organized recipe for Chinese lettuce mince, and we'll also give you some tips on how to make it even more delicious. So let's get cooking!

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Looking for a vegetarian option for lettuce wraps? These Tofu and Mushroom Lettuce Wraps are a great choice. The combination of crispy tofu, savory mushrooms, and crunchy water chestnuts makes for a delicious and healthy filling. Serve them with a peanut dipping sauce for a burst of flavor.

Ingredients

For the mince:

  • 1 pound ground pork
  • 1 head iceberg lettuce, washed and chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red chili, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil

For serving:

  • 4 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro

Instructions

Step 1: Prepare the lettuce

Start by washing and chopping the iceberg lettuce into bite-sized pieces. Set aside.

Step 2: Make the mince

In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.

Next, add in the minced garlic, grated ginger, and minced red chili. Cook for 1-2 minutes, until fragrant.

Step 3: Season the mince

Add in the soy sauce, rice wine vinegar, sesame oil, and sugar. Stir until well combined and let it simmer for 2-3 minutes.

Step 4: Add the lettuce

Add the chopped lettuce to the pan and stir until it wilts and combines with the mince. Cook for an additional 1-2 minutes.

Step 5: Serve

Transfer the Chinese lettuce mince to a serving dish and top with sliced green onions, chopped peanuts, and cilantro. Serve with steamed rice and enjoy!

This Chinese lettuce mince recipe is simple and easy to make, but it is packed with flavor. The combination of the tender ground pork and the crisp lettuce, along with the aromatic seasonings, makes for a delicious and satisfying meal. Make this dish for your next dinner and impress your family and friends with your Chinese cooking skills!

So next time you're craving Chinese food, skip the takeout and try making this Chinese lettuce mince recipe at home. We guarantee you won't be disappointed!

20 chinese lettuce mince recipe Taste the magic today!

Asian Beef Lettuce Wraps

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 12 leaves lettuce iceberg, romaine, Boston or green leaf
  • 1 tablespoon vegetable oil
  • 1 red bell pepper seeded and diced
  • 1 yellow onion diced
  • 1 pound ground beef
  • pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons chili sauce such as Sambal Oelek*
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon honey
  • 4 green onions chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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