17 Chinese Lettuce Leaves Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese lettuce leaves are a versatile and delicious ingredient that can be used in a variety of dishes. From salads to stir-fries, these crisp and flavorful leaves add a unique touch to any recipe. In this article, we will share a simple and easy-to-follow recipe for Chinese lettuce leaves that will surely impress your family and friends. So, roll up your sleeves and get ready to create a mouthwatering dish that will leave everyone wanting more.

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1 of 20

Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
Asian Chicken Wraps {With Thai Peanut Sauce} - WellPlated.com
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Chinese minced chicken wraps are a delicious and easy way to enjoy the flavors of Chinese cuisine. These wraps are made with a mixture of ground chicken, vegetables, and spices, all wrapped up in a crispy lettuce leaf. The result is a tasty and healthy dish that is perfect for a quick lunch or dinner. With just a few ingredients, you can create a flavorful meal that will satisfy your cravings for Chinese food.
2 of 20

Shrimp and Spinach Dumplings with Asian Dipping Sauce

Main Ingredients: Baby Spinach, Shrimp, Water Chestnuts, Scallions
Har Gow Chinese Shrimp Dumplings | All Ways Delicious
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If you love dumplings, then you have to try this recipe for shrimp and spinach dumplings with Asian dipping sauce. These dumplings are filled with a savory mixture of shrimp, spinach, and seasonings, and then steamed to perfection. The Asian dipping sauce adds a tangy and slightly spicy kick to the dumplings, making them irresistible. These dumplings are perfect for a party appetizer or a light lunch.
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Chinese egg pancake is a popular street food in China, and for good reason. This delicious snack is made with a thin layer of egg batter, filled with savory ingredients, and then folded into a pancake. The result is a crispy and flavorful pancake that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a homemade version of this Chinese favorite.
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Chinese chicken lettuce wraps are a classic dish that is loved by many. These wraps are made with tender chicken, vegetables, and seasonings, all wrapped up in a fresh and crunchy lettuce leaf. The combination of flavors and textures makes this dish a hit every time. Whether you serve it as an appetizer or a main course, these lettuce wraps are sure to be a crowd-pleaser.
5 of 20

Spicy Chinese Chicken Lettuce Wraps

Main Ingredients: Chicken Thighs, Chili Garlic Sauce, Fresh Ginger
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If you like a little heat in your food, then you will love these spicy Chinese chicken lettuce wraps. This recipe takes the classic chicken lettuce wrap and adds a spicy twist with the addition of chili peppers and a homemade spicy sauce. The result is a flavorful and satisfying dish that will leave your taste buds tingling. Serve these wraps with a side of rice for a complete meal.
6 of 20

Khloe Kardashians Chinese Chicken Salad

Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
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For a lighter take on Chinese cuisine, try Khloe Kardashian's Chinese chicken salad recipe. This salad is made with a mix of fresh vegetables, grilled chicken, and a homemade dressing that is bursting with flavor. It's the perfect dish for a hot summer day or when you're in the mood for something healthy and delicious. You can also add your own twist to this recipe by adding your favorite toppings or protein.
7 of 20

Asian Chicken Lettuce Wraps

Main Ingredients: Boneless Chicken Thighs, Water Chestnuts, Dried
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For a taste of Asia in every bite, try these Asian chicken lettuce wraps. These wraps are filled with a delicious mix of chicken, vegetables, and Asian seasonings, all wrapped up in a crispy lettuce leaf. The combination of flavors and textures makes this dish a winner every time. You can also customize these wraps by adding your own favorite ingredients for a personalized touch.
8 of 20

Chinese 5-Spice Turkey Lettuce Wraps

Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
20 Minute P.F. Chang's Lettuce Wraps - Cooking Classy
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Add some variety to your lettuce wraps with this Chinese 5-spice turkey lettuce wrap recipe. This dish takes the classic lettuce wrap and spices it up with a blend of Chinese 5-spice powder. The result is a flavorful and unique twist on the traditional dish. You can also substitute the turkey for chicken or tofu for a vegetarian option.
9 of 20

Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
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Bak chor mee, also known as Singaporean Chinese noodles, is a popular street food in Singapore. This dish is made with a flavorful broth, noodles, and a variety of toppings, including pork, mushrooms, and vegetables. The result is a delicious and comforting bowl of noodles that is perfect for a cold day. You can also add your own toppings and seasonings to make it your own.
10 of 20

Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
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For a vegetarian option, try these tofu and mushroom lettuce wraps. These wraps are filled with a tasty mixture of tofu, mushrooms, and vegetables, all wrapped up in a fresh lettuce leaf. The combination of flavors and textures makes this dish a satisfying and healthy meal option. You can also add your own twist by using different types of mushrooms or adding your favorite toppings.
11 of 20

Better Than Takeout Moo Shu Pork

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
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This Moo Shu Pork recipe is super quick and easy to make! Made entirely ...
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If you're craving Chinese takeout but want to make a healthier version at home, try this recipe for better than takeout moo shu pork. This dish is made with tender slices of pork, vegetables, and a homemade sauce that is full of flavor. Serve it with some rice or wrap it up in a tortilla for a tasty and satisfying meal that is better than any takeout option.
12 of 20

How Make Fish Balls

Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
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Fish balls are a popular street food in China and other Asian countries. These savory and flavorful balls are made with a mixture of fish, seasonings, and sometimes vegetables. They can be eaten on their own or added to a soup or noodle dish. Making your own fish balls at home is easy and allows you to control the ingredients and flavors.
13 of 20

One Skillet Cashew Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Sherry
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This one skillet cashew chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. This dish is made with tender chicken, vegetables, and a homemade cashew sauce that is full of flavor. The best part is that it all comes together in one skillet, making cleanup a breeze. Serve it with some rice for a complete and satisfying meal.
14 of 20

Chicken, Tofu and Shiitake Lettuce Cups

Main Ingredients: Firm Tofu, Dark Soy Sauce, Soy Sauce, Chicken Thigh
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For a twist on the classic lettuce wrap, try these chicken, tofu, and shiitake lettuce cups. These cups are filled with a delicious mix of chicken, tofu, shiitake mushrooms, and a homemade sauce. The result is a tasty and healthy dish that can be served as an appetizer or a main course. You can also add your own favorite ingredients for a personalized touch.
15 of 20

P.F. Chang’s Chicken Lettuce Wraps

Main Ingredients: Dried Shiitake Mushrooms, Cornstarch, Dry Sherry, Soy
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If you've ever been to P.F. Chang's restaurant, then you know how delicious their chicken lettuce wraps are. With this copycat recipe, you can recreate the famous dish at home. These wraps are made with a mix of chicken, vegetables, and a flavorful sauce, all wrapped up in a crisp lettuce leaf. Serve it with a side of rice for a complete and satisfying meal.
16 of 20

Mushroom & Quinoa San Choi Bao

Main Ingredients: Peanut Oil, Garlic Cloves, Ginger, Button Mushrooms
For a healthier twist on the traditional Chinese dish, try this mushroom and quinoa san choi bao recipe. This dish is made with a mix of tender mushrooms, quinoa, and a variety of vegetables, all wrapped up in a crisp lettuce leaf. The result is a tasty and nutritious meal that is perfect for a light lunch or dinner. You can also add your own favorite ingredients for a personalized touch.
17 of 20

Vegan PF Chang’s Lettuce Wraps

Main Ingredients: Rice Noodles, Oil, Firm Tofu, Sesame Oil, White Onion
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If you're a vegan or looking for a plant-based meal option, try these vegan PF Chang's lettuce wraps. This recipe uses tofu as a substitute for the traditional chicken, and packs a punch of flavor with a homemade sauce. The result is a delicious and healthy dish that is perfect for anyone looking to cut back on meat. Serve it with a side of rice for a complete meal.
18 of 20

Instant Pot Braised Pork Belly

Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
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Braised pork belly is a popular Chinese dish that is known for its tender and flavorful meat. With this Instant Pot recipe, you can make this dish in a fraction of the time. The result is a melt-in-your-mouth pork belly that is perfect for serving with rice or adding to a noodle dish. The Instant Pot makes this dish easy and convenient for anyone to make at home.
19 of 20

Prawn, Mushroom & Vegetable Wrap

Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
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For a seafood twist on the classic lettuce wrap, try this prawn, mushroom, and vegetable wrap recipe. This dish is made with a mix of succulent prawns, mushrooms, and a variety of vegetables, all wrapped up in a fresh lettuce leaf. The result is a light and flavorful meal that is perfect for a hot summer day. You can also add your own favorite seafood or vegetables to make it your own.
20 of 20

Poached Sliced Beef and Vegetables In Hot Chili Oil

Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
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This poached sliced beef and vegetables in hot chili oil recipe is perfect for anyone who loves spicy food. This dish is made with tender slices of beef, vegetables, and a hot chili oil sauce that will leave your taste buds tingling. Serve it with a side of rice for a complete and satisfying meal. You can also adjust the spiciness to your liking by adding more or less chili oil.

Why Chinese Lettuce Leaves?

Health Benefits

Not only are Chinese lettuce leaves a tasty addition to your meals, but they also offer numerous health benefits. They are a good source of vitamins A, C, and K, as well as folate and iron. These leaves are also low in calories and high in fiber, making them a great option for those looking to maintain a healthy diet. So, not only will you be enjoying a delicious dish, but you'll also be nourishing your body with essential nutrients.

Versatility in Cooking

One of the best things about Chinese lettuce leaves is their versatility in cooking. They can be eaten raw in salads or cooked in various dishes. Their crisp texture and mild flavor make them a great substitute for traditional lettuce in sandwiches or burgers. They can also be used as a wrap for meat or vegetable fillings, adding an extra layer of flavor and texture to your dish. With Chinese lettuce leaves, the possibilities are endless.

Easy to Prepare

Another great thing about Chinese lettuce leaves is that they are easy to prepare. Unlike other types of lettuce, they require minimal cleaning and can be used straight away. Simply wash the leaves and pat them dry before using them in your recipe. You can also store them in the refrigerator for a few days, making them a convenient ingredient to have on hand for busy weeknights.

The Recipe: Chinese Lettuce Leaves Stir-Fry

Now that you know the benefits of Chinese lettuce leaves and their versatility in cooking, let's dive into the delicious recipe. This Chinese lettuce leaves stir-fry is quick, easy, and bursting with flavor.

Ingredients:

  • 1 head of Chinese lettuce leaves
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup mixed vegetables (carrots, bell peppers, mushrooms, etc.)
  • Salt and pepper to taste

Instructions:

  1. Wash the Chinese lettuce leaves and pat them dry. Cut them into bite-size pieces.
  2. In a wok or large pan, heat the sesame oil over medium heat.
  3. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
  4. Add the mixed vegetables and cook for another 2-3 minutes until slightly softened.
  5. Add the soy sauce and stir to combine.
  6. Add the Chinese lettuce leaves and cook for 1-2 minutes until wilted.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot as a side dish or over rice as a main dish.

Final Thoughts

Chinese lettuce leaves may not be as well-known as other types of lettuces, but they definitely deserve a spot in your kitchen. With their health benefits, versatility in cooking, and easy preparation, they are a must-try ingredient. So, give this recipe a try and explore the world of Chinese lettuce leaves in your cooking.
17 chinese lettuce leaves recipe Get cooking and enjoy!

Chinese Egg Pancake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups all-purpose flour
  • 6 3/4 tablespoons hot water boiling
  • 2 eggs
  • 1 teaspoon lettuce leaves
  • chili sauce or other paste for brushing !For the inner mixture 30g all-purpose flour 1 tablespoons vegetable oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 95 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
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