18 Chinese Lettuce Cups Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
In addition to its delicious taste and versatility, Chinese lettuce cups are also a popular choice for those looking for a healthier alternative to traditional wraps or tacos. These lettuce cups are packed with fresh and flavorful ingredients, making them a perfect option for a light lunch or dinner. Not to mention, they are also incredibly easy to make, making them a go-to recipe for busy weeknights. Let's dive into the Chinese lettuce cups recipe and see how you can create this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Give your chicken a break and try these Asian Beef Lettuce Wraps for a delicious and healthy meal. Ground beef, soy sauce, ginger, and garlic create a flavorful base for this dish, while lettuce leaves provide a light and refreshing crunch. These wraps are perfect for a weeknight dinner or a fun party appetizer.
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Sang Choy Bao - Chinese Lettuce Cups
Main Ingredients: Water Chestnuts, Spring Onions, Fresh Ginger, Garlic
For a more traditional take on lettuce wraps, try these Sang Choy Bao Chinese Lettuce Cups. Pork mince is stir-fried with hoisin sauce, soy sauce, and chili paste, then served in crispy lettuce cups. This dish is sure to be a crowd-pleaser and can easily be made gluten-free by using tamari instead of soy sauce.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
Another variation of the classic Chinese lettuce cups, these Beef San Choy Bao are made with minced beef, shiitake mushrooms, and water chestnuts for a flavorful and textured filling. A drizzle of oyster sauce and sesame oil adds the perfect finishing touch to this dish.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
For a quick and easy weeknight dinner, try these Chinese Lettuce Cups with Minced Meat Stir Fry. Ground chicken is cooked with onion, carrots, and bell peppers, then served in lettuce cups for a healthy and flavorful meal. Top with a sprinkle of cilantro and a drizzle of peanut sauce for an extra kick of flavor.
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Gluten Free Chinese Chicken Lettuce Cups
Main Ingredients: Cooking Oil, Minced Garlic, Fresh Ginger, Scallions
If you're following a gluten-free diet, these Chinese Chicken Lettuce Cups are a must-try. Made with chicken breast, gluten-free hoisin sauce, and rice vinegar, these lettuce cups are packed with flavor and won't leave you feeling deprived. Serve with a side of cauliflower rice for a complete and satisfying meal.
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Gluten-free and low FODMAP Lettuce Cups
Main Ingredients: Ground Chicken, Garlic, Green Onions, Water Chestnuts
For those with dietary restrictions, these Gluten-free and low FODMAP Lettuce Cups are a delicious and safe option. Made with ground turkey, green beans, and ginger, these lettuce cups are packed with flavor and are easy on the stomach. Serve with a side of quinoa for a balanced and nutritious meal.
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Minced Chicken in Lettuce Cups
Main Ingredients: Dried Shitake Mushrooms, Vermicelli Noodles, Oil
For a lighter and healthier version of the classic Chinese dish, try these Minced Chicken in Lettuce Cups. Ground chicken is cooked with garlic, ginger, and chicken broth for a flavorful and moist filling. Top with some sliced almonds for an extra crunch and a drizzle of soy sauce for added flavor.
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Chicken, Tofu and Shiitake Lettuce Cups
Main Ingredients: Firm Tofu, Dark Soy Sauce, Soy Sauce, Chicken Thigh
If you're looking for a vegetarian option, these Chicken, Tofu and Shiitake Lettuce Cups are a must-try. Tofu and shiitake mushrooms are stir-fried with garlic, ginger, and soy sauce, then served in lettuce cups for a light and flavorful meal. Top with some chili flakes for an extra kick of spice.
If you're craving something light and refreshing, this Chinese Chicken Salad is the perfect dish to try. Made with shredded chicken, cabbage, carrots, and mandarin oranges, this salad is packed with flavor and nutrients. Drizzle with a homemade sweet and sour dressing for the perfect finishing touch.
If you're a fan of mushrooms, you'll love these Braised Chinese Mushrooms. Made with shiitake mushrooms, oyster sauce, and chicken broth, these mushrooms are packed with flavor and make the perfect side dish for any Chinese-inspired meal. Serve with a sprinkle of sesame seeds for added texture.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthy and nutrient-dense meal, try these Nutritarian Chinese Lettuce Wraps. Made with lentils, carrots, and red bell peppers, these lettuce wraps are packed with protein and fiber. Top with a homemade peanut sauce for added flavor and serve with a side of brown rice for a complete meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
If you're in the mood for a hearty and comforting meal, try these Lion's Head Chinese Meatballs. Made with ground pork, water chestnuts, and green onions, these meatballs are packed with flavor and are simmered in a savory soy sauce-based sauce. Serve with a side of rice noodles for a filling and satisfying meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
If you're looking for a quick and easy meal, these Lettuce Wraps - Chinese Style are the perfect option. Made with ground beef, hoisin sauce, and rice vinegar, these wraps are packed with flavor and can be on the table in under 30 minutes. Serve with a side of steamed rice for a complete and delicious meal.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
For a twist on a classic Chinese dish, try this Chinese Fried Rice with Lettuce. Made with rice, eggs, peas, and carrots, this fried rice is packed with flavor and is a great way to use up leftover rice. Top with some crispy lettuce leaves for added texture and serve as a main dish or as a side.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
For a light and refreshing meal, try these Chinese Chicken Salad Summer Rolls. Made with rice paper, shredded chicken, cabbage, and carrots, these rolls are perfect for a hot summer day. Dip in a homemade peanut sauce for a burst of flavor.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
If you're a fan of egg rolls, you'll love these Kung Pao Egg Rolls. Filled with shredded chicken, bell peppers, and peanuts, these egg rolls pack a punch of flavor and are perfect for a party appetizer or a fun weeknight dinner. Dip in a spicy soy sauce-based sauce for the perfect finishing touch.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a fusion twist on lettuce wraps, try these Bò Bía Vietnamese Rice Paper Rolls. Filled with shredded chicken, jicama, eggs, and herbs, these rolls are packed with flavor and are perfect for a light and healthy meal. Dip in a hoisin-peanut sauce for an extra burst of flavor.
For a fun and tasty appetizer, try these Chinese Wontons. Filled with a mixture of ground pork, shrimp, and vegetables, these wontons are packed with flavor and are sure to impress your guests. Serve with a dipping sauce of soy sauce and rice vinegar for the perfect balance of flavors.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Another fusion dish, these Bo Bia Vietnamese Spring Rolls combine Chinese sausage, lettuce, cucumber, and pickled vegetables for a flavorful and refreshing appetizer. Dip in a hoisin-peanut sauce for a burst of flavor that will leave you wanting more.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Last but not least, we couldn't forget the classic Chinese Lettuce Wraps. Made with ground chicken, water chestnuts, and hoisin sauce, these wraps are packed with flavor and are a staple at many Chinese restaurants. Serve with a side of steamed rice for a complete and satisfying meal.
Ingredients for Chinese Lettuce Cups
1. Lettuce Leaves
The star of this dish is, of course, the lettuce. Butter lettuce is the preferred choice for Chinese lettuce cups due to its large, pliable leaves that make for a perfect wrap. However, you can also use romaine lettuce or any other type of lettuce that you prefer.
2. Protein of Choice
The filling for Chinese lettuce cups usually consists of some sort of protein, such as ground chicken, ground turkey, or tofu. You can also use shrimp or beef if you prefer. The key is to choose a lean protein to keep the dish healthy.
3. Vegetables and Aromatics
To add flavor and texture to the dish, you will need diced carrots, celery, water chestnuts, and green onions. You can also add other vegetables like mushrooms, bell peppers, or corn to your liking. For aromatics, you will need garlic and ginger, finely minced.
4. Sauces and Seasonings
The sauces and seasonings are what give this dish its distinct Chinese flavor. You will need soy sauce, hoisin sauce, rice vinegar, sweet chili sauce, and sesame oil for the sauce. As for seasonings, you will need Chinese five-spice and red pepper flakes.
Instructions for Chinese Lettuce Cups
Step 1: Cook the Protein
In a large skillet, heat some oil over medium-high heat. Add the protein of your choice and cook until it is browned and fully cooked. Drain any excess fat and set the protein aside.
Step 2: Prepare the Vegetables and Aromatics
In the same skillet, add a little more oil and sauté the carrots and celery until they are slightly softened. Then, add in the water chestnuts, green onions, garlic, and ginger, and cook for another minute.
Step 3: Make the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sweet chili sauce, sesame oil, Chinese five-spice, and red pepper flakes. Pour the sauce into the skillet with the vegetables and stir until well combined.
Step 4: Combine the Protein and Vegetables
Add the cooked protein back into the skillet with the sauce and vegetables. Stir until everything is well coated with the sauce and heated through.
Step 5: Assemble the Lettuce Cups
Take one lettuce leaf and add a spoonful of the filling in the center. Fold the sides of the leaf over the filling and then roll it up tightly. Repeat with the remaining leaves and filling.
Step 6: Serve and Enjoy
Place the assembled Chinese lettuce cups on a platter and serve with extra sauce for dipping. Enjoy this delicious and healthy dish with friends and family.
Now that you know how to make Chinese lettuce cups, you can easily whip up this tasty dish anytime you're in the mood for something light, flavorful, and healthy. So go ahead and give this recipe a try and impress everyone with your culinary skills.
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