19 Chinese Lettuce Cup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese lettuce cup is a popular dish that has been enjoyed for centuries in China. This light and refreshing recipe is perfect for those looking for a healthy and delicious meal. Lettuce cups are a staple in Chinese cuisine, and this recipe is a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at the Chinese lettuce cup recipe and learn how to make it at home.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Bring a taste of Asia to your dinner table with these delicious Asian Beef Lettuce Wraps. Tender strips of beef are seasoned with a blend of Asian-inspired spices and cooked to perfection. Then, they are wrapped in fresh lettuce leaves and topped with a flavorful sauce made with ginger, soy sauce, and hoisin. These wraps are not only delicious but also low in carbs and high in protein, making them a healthy and satisfying meal option.
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Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
These Turkey Avocado Spring Rolls are a fun twist on traditional spring rolls. Instead of using the usual ingredients, these rolls are filled with ground turkey, avocado, and crunchy veggies. The hoisin nut dip adds a burst of flavor and a hint of sweetness to balance out the savory filling. These spring rolls are perfect for a light lunch or as a party appetizer. Plus, they are a great way to sneak in some healthy fats and lean protein into your diet.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for hot summer days. It is made with a mix of crunchy veggies, shredded chicken, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. The combination of textures and flavors makes this salad a crowd-pleaser. It is also a great option for a healthy and light lunch or dinner.
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Chinese Chicken Salad II
Main Ingredients: Lettuce, Cooked Chicken Breast, Water Chestnuts, Green
This Chinese Chicken Salad II is a twist on the classic Chinese Chicken Salad. It is made with a mix of fresh greens, shredded chicken, and crunchy veggies. The dressing is made with a blend of soy sauce, honey, and hoisin, giving it a sweet and savory flavor. This salad is a great way to get your daily dose of veggies and protein while satisfying your taste buds.
These Braised Chinese Mushrooms are a simple yet flavorful side dish that pairs well with any Asian-inspired meal. The mushrooms are cooked in a savory sauce made with soy sauce, oyster sauce, and star anise. The result is a tender and flavorful mushroom dish that is packed with umami flavors. Serve it as a side dish or add it to stir-fries for an extra boost of flavor.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Nutritarian Chinese Lettuce Wraps are a healthy and plant-based version of the classic Chinese dish. Instead of using ground meat, these wraps are filled with a mix of beans, mushrooms, and veggies. The sauce is made with coconut aminos, ginger, and garlic, giving it a unique and delicious flavor. These wraps are perfect for a light and nutritious lunch or dinner.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion’s Head is a classic Chinese dish that consists of large meatballs braised in a flavorful sauce. These Lion’s Head Meatballs are made with a mix of ground pork, veggies, and spices. The key to achieving a perfect texture is to mix the meatball mixture gently and cook them low and slow. Serve these meatballs with steamed rice and veggies for a hearty and delicious meal.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
These Chinese-Style Lettuce Wraps are a quick and easy meal that is perfect for busy weeknights. The filling is made with ground chicken, veggies, and a flavorful sauce made with soy sauce, hoisin, and sriracha. The lettuce leaves act as the perfect vessel for the tasty filling, making these wraps fun to eat and low in carbs.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
These Chinese Chicken Salad Summer Rolls are a fun and healthy twist on traditional Vietnamese summer rolls. Instead of using the usual ingredients, these rolls are filled with a mix of shredded chicken, crunchy veggies, and a tangy dressing. Serve these rolls as an appetizer or pack them for a refreshing and light lunch.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
This Chinese Fried Rice with Lettuce is a great way to use up leftover rice and add some extra greens to your meal. The rice is stir-fried with a mix of veggies, scrambled eggs, and a flavorful sauce made with soy sauce and oyster sauce. The addition of lettuce adds freshness and crunch to this classic dish.
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Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
These Kung Pao Egg Rolls are a delicious and creative way to use leftover Chinese takeout. The egg rolls are filled with a mix of chicken, veggies, and a spicy Kung Pao sauce. The result is a crispy and flavorful appetizer that will impress your family and friends. Serve them with a side of sriracha for an extra kick of heat.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular Vietnamese street food that is a perfect combination of sweet, savory, and crunchy. These rice paper rolls are filled with jicama, eggs, and Chinese sausage, giving them a unique and delicious flavor. The rolls are then dipped in a flavorful sauce made with hoisin, peanut butter, and garlic. These rolls are perfect for a light lunch or as an appetizer for your next gathering.
These Chinese Wontons are a must-try for any Chinese food lover. The wontons are filled with a mix of ground pork, shrimp, and spices. They are then boiled and served in a flavorful broth made with chicken stock, soy sauce, and ginger. These wontons are a great option for a comforting and satisfying meal.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Bo Bia is a traditional Vietnamese dish that is a twist on the classic spring rolls. Instead of using the usual ingredients, these rolls are filled with a mix of jicama, Chinese sausage, and eggs. The rolls are then dipped in a tangy sauce made with hoisin, lime juice, and fish sauce. These rolls are perfect for a light and flavorful lunch or as an appetizer for your next Asian-inspired meal.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
These Chinese Lettuce Wraps are a perfect option for a quick and easy meal. The filling is made with ground chicken, veggies, and a blend of Asian-inspired spices. The key to achieving the perfect flavor is to cook the filling on high heat until it is well-browned. Serve these wraps with a side of soy sauce and sriracha for an extra kick of heat.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup is a comforting and flavorful dish that is perfect for cold days. The soup is made with a mix of tomatoes, eggs, and tender noodles. The addition of ginger and garlic adds an extra layer of flavor to the soup. Serve this soup with a side of steamed bok choy for a well-rounded and delicious meal.
These Chinese Chicken Tacos are a fun and delicious twist on traditional tacos. The filling is made with shredded chicken cooked in a flavorful sauce made with soy sauce, honey, and sriracha. The tacos are then topped with a crunchy Asian slaw made with cabbage, carrots, and a tangy dressing. These tacos are perfect for a quick and easy dinner that the whole family will enjoy.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This Lighter Chinese Chicken Salad is a healthier version of the classic Chinese dish. The salad is made with a mix of fresh greens, shredded chicken, and a tangy dressing made with soy sauce, lime juice, and honey. The addition of crunchy veggies and almonds adds texture and flavor to this light and satisfying salad.
This Easy Chinese Chicken Salad is a perfect option for a quick and healthy lunch or dinner. The salad is made with a mix of fresh greens, chicken, and veggies. The dressing is made with a blend of soy sauce, hoisin, and sesame oil, giving it a delicious and tangy flavor. This salad is not only easy to make but also packed with nutrients and flavor.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These Tofu and Mushroom Lettuce Wraps are a tasty and healthy option for a meatless meal. The filling is made with tofu, mushrooms, and a flavorful sauce made with ginger, garlic, and soy sauce. The result is a delicious and satisfying filling that is wrapped in fresh lettuce leaves. These wraps are perfect for a light and nutritious lunch or dinner.
Ingredients
For the lettuce cups:
1 head of iceberg lettuce
1 pound ground chicken or turkey
1 onion, diced
1 bell pepper, diced
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon ginger, grated
1/4 cup water chestnuts, diced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup peanuts, chopped
Salt and pepper to taste
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili paste
To make this recipe even more authentic, you can use three cups of fresh bean sprouts instead of lettuce cups. It will give the dish a nice crunch and add more nutrients to your meal.
Instructions
Rinse the lettuce leaves and pat them dry.
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, ginger, and cornstarch. Set aside.
In a large skillet, heat some oil over medium-high heat.
Add the ground chicken or turkey and stir-fry until it is fully cooked.
Add the onion, bell pepper, and garlic to the skillet and cook for 2-3 minutes.
Pour the sauce mixture over the meat and vegetables and stir well.
Add the water chestnuts and cook for another 2-3 minutes.
Remove from heat and stir in the green onions, cilantro, and peanuts.
Season with salt and pepper to taste.
Spoon the mixture into the lettuce cups and drizzle with the sauce.
Serve immediately and enjoy your delicious Chinese lettuce cups!
This recipe is not only delicious but also very nutritious and low in calories. The lettuce cups provide a great source of fiber and vitamins, while the protein from the chicken or turkey will keep you feeling full and satisfied. The sauce is also packed with flavor and can be adjusted to your taste by adding more or less chili paste.
In conclusion, the Chinese lettuce cup recipe is a great addition to any meal plan. It's versatile, easy to make, and offers a perfect balance of flavors and nutrients. So next time you're looking for a healthy and delicious meal, give this recipe a try. Your taste buds and body will thank you!
