Chinese lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. This recipe combines the rich and earthy flavors of lentils with traditional Chinese seasonings to create a satisfying and comforting meal. With a few simple ingredients and easy-to-follow instructions, you can make this delicious soup in the comfort of your own kitchen. Let's explore the steps to creating this Chinese lentil soup recipe.
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
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Ingredients
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To make this Chinese lentil soup, you will need:
1 cup of lentils
4 cups of water
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of minced ginger
1 clove of garlic, minced
1 carrot, diced
1 onion, diced
1 stalk of celery, diced
Salt and pepper to taste
Instructions
Main keyword: Chinese lentil soup recipe
Rinse the lentils in a colander under cold water.
In a large pot, add the lentils and 4 cups of water. Bring to a boil and then reduce the heat to medium-low. Simmer for 20 minutes or until the lentils are soft.
Meanwhile, heat a separatepan over mediumheat. Add the sesame oil, minced ginger, and garlic. Saute for 1 minute until fragrant.
Add the carrot, onion, and celery to the pan. Saute for 5 minutes or until the vegetables are soft.
Add the vegetablemixture to the pot with the lentils. Add the soy sauce, salt, and pepper to taste. Simmer for 10 minutes.
Optional: For a thicker soup, blend half of the lentils and vegetables in a blender before adding them back to the pot.
Serve hot and enjoy your homemade Chinese lentil soup!
This Chinese lentil soup recipe is not only delicious, but it is also packed with nutrients. Lentils are a great source of protein, fiber, and essentialvitamins and minerals. The addition of Chinese seasonings elevates the flavors and makes this soup a unique and satisfying meal. Plus, it is easy and budget-friendly to make at home. Try this Chinese lentil soup recipe for your next meatlessMonday dinner or for a nourishing lunch option.
