16 Chinese Lemongrass Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a seafood lover, then you must try this delicious Chinese lemongrass fish recipe. This dish is a perfect combination of sweet and tangy flavors, with a hint of lemongrass that will leave your taste buds craving for more. Not only is it easy to make, but it is also rich in nutrients, making it a healthy addition to your meal plan. So, let's dive into the details of this mouth-watering recipe.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're a fan of Asian-inspired flavors, you'll love this Lemongrass Shrimp with Soba Noodles and Chinese Broccoli recipe. The fragrant lemongrass and tender shrimp are the stars of this dish, while the soba noodles and Chinese broccoli add a satisfying texture and crunch. This is the perfect dish for a weeknight dinner or for entertaining guests, as it's easy to make and bursting with flavor.
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Lemongrass Fish Escabeche (Sweet and Sour Fish in...
Main Ingredients: Fish, Cornstarch, Egg White, Lemongrass, Kinchay
Looking for a unique and delicious way to prepare fish? Look no further than Lemongrass Fish Escabeche. This Filipino-inspired dish features flaky white fish marinated in a tangy and sweet sauce made with lemongrass, vinegar, and brown sugar. The result is a perfectly balanced dish that is sure to impress your taste buds. Serve with steamed rice and fresh cilantro for a complete meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
A traditional Chinese steamboat, also known as hot pot, is a communal meal where a pot of simmering broth is placed in the center of the table and each person cooks their own food in the broth. This recipe takes it to the next level by using a charcoal fire to add a smoky flavor to the broth. Add in your choice of fresh seafood, vegetables, and noodles for a hearty and flavorful meal.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
For a simple and elegant dish, try this Steamed Whole Fish recipe. The delicate and tender fish is steamed to perfection and then topped with a flavorful sauce made with soy sauce, ginger, and garlic. The steaming process infuses the fish with the flavors of the sauce, making each bite burst with deliciousness. Serve with steamed rice and vegetables for a complete meal.
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Lemongrass And Coconut Curry Roast Fish
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Oil, Salt, Ground
This Lemongrass and Coconut Curry Roast Fish recipe is a fusion of Thai and Indian flavors. The lemongrass and coconut milk create a rich and creamy curry sauce that pairs perfectly with the flaky fish. The dish is then roasted in the oven for a crispy and flavorful finish. Serve with rice and naan bread for a satisfying meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This Fish Chowder with Coconut Milk recipe is a creamy and comforting dish that is perfect for a chilly evening. The combination of coconut milk, potatoes, and white fish creates a hearty and flavorful soup that will warm you from the inside out. Top with crispy bacon for an extra layer of flavor and texture.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
This Vietnamese Fried Fish with Lemongrass recipe is a delicious and simple way to prepare fish. The fish is marinated in a mixture of lemongrass, fish sauce, and sugar, then deep fried until crispy and golden brown. The result is a flavorful and crunchy dish that is great for sharing with friends and family.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen their signature steamed fish dish on the menu. This Restaurant-style Chinese Steamed Fish recipe replicates that dish perfectly. The fish is steamed with ginger, garlic, and soy sauce for a simple yet delicious flavor. Serve with steamed rice and vegetables for a complete and satisfying meal.
This Asian-Style Roasted Whole Fish recipe is a showstopper dish that is surprisingly easy to make. The fish is stuffed with lemongrass, ginger, and scallions and then roasted in the oven until tender and flaky. The result is a flavorful and impressive dish that is sure to impress your friends and family.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This Seafood Hotpot with Glass Noodles recipe is a warm and comforting dish that is perfect for a cold night. The combination of fresh seafood, glass noodles, and vegetables creates a flavorful and hearty soup that will warm you from the inside out. Serve with a side of chili sauce for an extra kick of spice.
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Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Jalapeno, Chili Peppers, Garlic, Ginger
This Fish Curry with Coconut Milk recipe is a delicious and easy way to enjoy a flavorful curry dish. The combination of coconut milk, spices, and tender fish creates a rich and creamy sauce that pairs perfectly with steamed rice. This dish is great for a weeknight dinner or for entertaining guests.
This Chinese Steamed Fish recipe is a classic and simple way to enjoy fish. The fish is steamed with ginger, scallions, and soy sauce, creating a delicate and flavorful dish. The steaming process ensures that the fish stays tender and moist, making each bite a delight. Serve with steamed rice and vegetables for a complete meal.
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Thai Carrot Soup With Ginger and Lemongrass
Main Ingredients: Oil, Small Onion, Garlic, Galangal, Lemongrass, Red
This Thai Carrot Soup with Ginger and Lemongrass is a perfect example of how simple ingredients can create a delicious and satisfying dish. The carrots are cooked with ginger, lemongrass, and coconut milk until tender and then blended to create a creamy and flavorful soup. Serve with a sprinkle of cilantro for a pop of freshness.
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Lemongrass Fish Skewers
Main Ingredients: Pollock, Cilantro, Mint, Lime Leaves, Lime, Red Curry
These Lemongrass Fish Skewers are perfect for a summer barbecue or a fun and flavorful appetizer. The fish is marinated in a mixture of lemongrass, garlic, and soy sauce and then grilled until tender and juicy. Serve with a side of sweet chili sauce for dipping.
This Chinese Braised Oxtail Stew is a hearty and comforting dish that is perfect for a cold day. The oxtail is braised with star anise, soy sauce, and ginger until tender and falling off the bone. Serve with steamed rice and steamed bok choy for a satisfying meal.
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Fish Soup with Lemongrass
Main Ingredients: Snapper, Salt, Oil, Red Onion, Fish Stock, Lemongrass
This Fish Soup with Lemongrass recipe is a simple and flavorful way to enjoy fish. The combination of lemongrass, ginger, and tomatoes creates a fragrant and delicious broth that pairs perfectly with the tender fish. Serve with crusty bread for a complete meal.
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Sinigang na Pompano with Tamarind and Lemongrass -...
Main Ingredients: Fish, Lemon Juice, Salt, Ground Black Pepper, Vegetable
Sinigang is a traditional Filipino dish that is known for its sour and savory flavors. This Sinigang na Pompano with Tamarind and Lemongrass recipe is a delicious twist on the classic dish. The pompano fish is cooked with tamarind, lemongrass, and vegetables, creating a flavorful and comforting soup that is perfect for any occasion.
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Thai Green Curry with Fish
Main Ingredients: Peanut Oil, Fresh Ginger, Lemongrass, Galangal, Onion
This Thai Green Curry with Fish recipe is a quick and easy way to enjoy a flavorful and spicy curry dish. The green curry paste is made with lemongrass, ginger, and Thai basil, creating a complex and delicious base for the fish and vegetables. Serve with steamed rice for a complete meal.
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Panko Fish Tacos with Sriracha Lemongrass Sauce
Main Ingredients: Cod Fish, Flour, Panko Japanese Style Bread Crumbs
Tacos are always a crowd-pleaser, and these Panko Fish Tacos with Sriracha Lemongrass Sauce are no exception. The fish is coated in crispy panko breadcrumbs and then topped with a tangy and spicy sauce made with sriracha and lemongrass. Serve with your choice of toppings, such as avocado, cilantro, and lime wedges.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
Fish en papillote is a French cooking technique where the fish is cooked in parchment paper, sealing in all the flavors and moisture. This Vietnamese Fish en papillote recipe is a delicious twist on the classic dish, featuring flavors of lemongrass, ginger, and fish sauce. Serve with steamed rice for a complete and elegant meal.
The Perfect Blend of Chinese and Lemongrass Flavors
Lemongrass is a staple ingredient in many Asian dishes, especially in Chinese cuisine. Its unique citrusy and minty flavor adds a refreshing touch to any dish. In this recipe, the lemongrass is infused into the fish, giving it a subtle yet distinctive taste. The combination of Chinese spices like soy sauce, ginger, and garlic further enhances the flavors of the fish, making it a must-try for any food lover.
Benefits of Lemongrass
Apart from its delicious taste, lemongrass also offers numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, making it a great addition to your diet. Lemongrass is also rich in essential vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients help boost your immune system and promote overall health.
Easy and Quick to Make
One of the best things about this Chinese lemongrass fish recipe is that it is super easy and quick to make. All you need is a few ingredients and 30 minutes to create this delectable dish. You can use any type of white fish, such as cod or tilapia, and marinate it with a mixture of lemongrass, soy sauce, ginger, and garlic. Then, simply pan-fry the fish until it is cooked through, and voila! Your Chinese lemongrass fish is ready to be served.
Perfect for any Occasion
Whether you're having a family dinner or hosting a dinner party, this Chinese lemongrass fish recipe is perfect for any occasion. Its unique flavors and attractive presentation make it a crowd-pleaser. You can serve it with a side of steamed vegetables or rice to make it a complete meal. And if you're feeling adventurous, you can even try adding some chili peppers to give it a spicy kick.
In Conclusion
In summary, this Chinese lemongrass fish recipe is a must-try for anyone looking to add some variety to their seafood dishes. With its perfect blend of Chinese and lemongrass flavors, numerous health benefits, and ease of preparation, it is a dish that you will want to make again and again. So, gather your ingredients and give this recipe a try. We guarantee that it will become a household favorite in no time!
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
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