18 Chinese Lemon Shrimp Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese lemon shrimp is a popular dish that combines the tangy flavors of lemon with the succulent taste of shrimp. This recipe is a perfect balance of sweet and sour, making it a favorite among many Chinese food lovers. The combination of fresh ingredients and simple cooking techniques makes it easy to prepare and a sure crowd-pleaser. In this article, we will walk you through the steps to make this delicious Chinese lemon shrimp dish.
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- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 teaspoon of cornstarch
- 1 egg white
Sauce
Featured keywords: Tangy flavors, sweet and sour, Chinese food lovers
- ½ cup of chicken broth
- 1 tablespoon of lemon juice
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
Other Ingredients
Featured keywords: Succulent taste, fresh ingredients, simple cooking techniques, crowd-pleaser
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of snow peas, trimmed
- 1 teaspoon of sesame seeds, for garnish
- 2 green onions, chopped, for garnish
Instructions
Step 1: Marinate the Shrimp
In a bowl, mix together the soy sauce, rice wine, salt, black pepper, cornstarch, and egg white. Add the shrimp and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
Step 2: Prepare the Sauce
In a small bowl, mix together the chicken broth, lemon juice, honey, soy sauce, rice wine, cornstarch, and sesame oil. Set it aside for later use.
Step 3: Cook the Shrimp
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for a minute until fragrant. Then, add the marinated shrimp to the wok and cook for 2-3 minutes, until they turn pink and start to curl. Remove the shrimp from the wok and set them aside on a plate.
Step 4: Stir-fry the Vegetables
Using the same wok, add the sliced bell peppers and snow peas. Stir-fry for 2-3 minutes until they start to soften. Then, add the cooked shrimp back to the wok.
Step 5: Add the Sauce
Pour the prepared sauce into the wok and stir everything together. Cook for another 2-3 minutes, until the sauce thickens and coats the shrimp and vegetables.
Step 6: Serve and Garnish
Transfer the Chinese lemon shrimp to a serving dish and garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or noodles.
In conclusion, this Chinese lemon shrimp recipe is a perfect combination of tangy and sweet flavors that will surely satisfy your taste buds. The succulent taste of shrimp combined with the fresh vegetables and simple cooking techniques make it a go-to dish for any occasion. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
