19 Chinese Lemon Sauce Recipe Easy Get Cooking And Enjoy!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then chances are you've come across the popular and versatile ingredient known as lemon sauce. This tangy and flavorful sauce is commonly used in a variety of dishes, from stir-fries to noodle dishes. But did you know that it's incredibly easy to make at home? In this article, we'll show you a simple and delicious Chinese lemon sauce recipe that you can whip up in no time. So put on your apron and get ready to impress your family and friends with this easy and homemade lemon sauce!

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1 of 20

Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a flavorful and versatile sauce to pair with your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in Chinese cuisine and can be used as a marinade, glaze, or dipping sauce. To make your own Chinese brown sauce, you'll need soy sauce, oyster sauce, brown sugar, sesame oil, and garlic. Adjust the ingredients to your taste, adding more sugar for a sweeter sauce or more garlic for a stronger flavor. Marinate your chicken in the sauce for at least an hour before grilling for an extra kick of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey and chicken are a classic combination, and this Chinese honey chicken sauce takes it to the next level. The sweetness of the honey balances out the savory flavors of the chicken perfectly. To make this sauce, you'll need honey, soy sauce, rice vinegar, fresh ginger, and garlic powder. For a spicier kick, add some red pepper flakes to the mix. This sauce is great as a glaze for your beer can chicken or as a dipping sauce on the side.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a must-try for any beer can chicken enthusiast. The key to this sauce is using fresh garlic for the best flavor. In addition to garlic, you'll need soy sauce, rice vinegar, brown sugar, and chicken broth. For a thicker sauce, you can also add a cornstarch slurry. Marinate your chicken in the sauce for at least an hour before grilling for a deliciously garlicky meal.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you have some fresh plums on hand, why not make your own Chinese plum sauce? This sauce is tangy, sweet, and packed with flavor. For a more intense flavor, use ripe plums. To make this sauce, you'll need plums, soy sauce, rice vinegar, brown sugar, and fresh ginger. For an extra layer of flavor, you can also add some star anise or cinnamon. This sauce is perfect as a marinade or glaze for your beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Next time you're craving Chinese takeout, make your own restaurant-style duck sauce at home. This sauce is the perfect balance of sweet and tangy and is a great complement to beer can chicken. To make this sauce, you'll need apricot preserves, honey, soy sauce, rice vinegar, and fresh ginger. For a spicier version, add some red chili flakes to the mix. This sauce is also great as a dipping sauce for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that goes well with just about anything, including beer can chicken. This sauce is super easy to make and only requires a few ingredients. To make your own sweet and sour sauce, you'll need ketchup, soy sauce, rice vinegar, and brown sugar. For an extra tangy flavor, add some pineapple juice to the mix. This sauce is great as a marinade or dipping sauce for your chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, try Chinese fried red chili sauce on your beer can chicken. This sauce is made from fiery red chili peppers and is sure to add some spice to your meal. For a milder version, remove the seeds from the peppers before cooking. To make this sauce, you'll need red chili peppers, soy sauce, rice vinegar, and sugar. You can also add some garlic and ginger for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're planning on making a stir-fry with your beer can chicken, try using Chinese garlic sauce as the base for your dish. This sauce is packed with flavor and will take your stir-fry to the next level. To make this sauce, you'll need garlic, soy sauce, rice vinegar, brown sugar, and chicken broth. You can also add some chili paste for a spicy kick. Marinate your chicken in the sauce before cooking for a deliciously garlicky stir-fry.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is a great addition to your beer can chicken. This sauce is made from fermented black beans and has a salty and slightly sweet flavor. You can find fermented black beans at your local Asian grocery store or online. To make this sauce, you'll need black beans, soy sauce, rice vinegar, and sugar. You can also add some ginger and garlic for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sauce to pair with your beer can chicken, look no further than this sweet and sour sauce. This sauce is made from pantry staples and is the perfect balance of sweet and tangy. To make this sauce, you'll need ketchup, soy sauce, rice vinegar, and brown sugar. For an extra tangy flavor, add some pineapple juice to the mix. This sauce is great as a marinade or dipping sauce for your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just looking for a meat-free option for your beer can chicken, try this Chinese vegetarian brown sauce. This sauce is packed with flavor and is great for marinating or glazing your chicken. To make this sauce, you'll need vegetarian oyster sauce, soy sauce, brown sugar, sesame oil, and garlic. You can also add some chopped scallions for extra flavor and texture.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you want to take your beer can chicken to the next level, try using authentic Chinese plum sauce. This sauce is made from fresh plums and has a tangy and slightly sweet flavor. The key to this sauce is using ripe plums for the best flavor. To make this sauce, you'll need plums, soy sauce, rice vinegar, sugar, and fresh ginger. You can also add some star anise or cinnamon for an extra layer of flavor. This sauce is perfect as a marinade or glaze for your chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter and milder sauce for your beer can chicken, try Chinese white sauce. This sauce is made from chicken broth, oyster sauce, and cornstarch, giving it a thick and creamy texture. You can also add some vegetables like carrots and bell peppers to the sauce for extra flavor and nutrition. Marinate your chicken in the sauce before cooking for a tasty and healthy meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to your beer can chicken. This sauce is made from sesame paste, soy sauce, rice vinegar, and sugar. You can also add some sesame oil for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side. For an extra crunch, sprinkle some toasted sesame seeds on top of your chicken before serving.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For all the spice lovers out there, Chinese chili sauce is a must-try for your beer can chicken. This sauce is made from red chili peppers and has a fiery and tangy flavor. For a milder version, remove the seeds from the peppers before cooking. To make this sauce, you'll need red chili peppers, soy sauce, rice vinegar, and sugar. You can also add some garlic and ginger for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you want to add a citrusy kick to your beer can chicken, try Chinese spicy orange sauce. This sauce is made from orange juice, soy sauce, rice vinegar, and fresh ginger. You can also add some orange zest for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side. For a spicier version, add some red chili flakes to the mix.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment that can add some smoky and sweet flavors to your beer can chicken. To make your own Chinese-style barbecue sauce, you'll need soy sauce, hoisin sauce, brown sugar, and five-spice powder. For an extra layer of flavor, add some sesame oil to the mix. This sauce is great as a marinade or as a glaze for your chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that pairs well with beer can chicken. This sauce is made from soy sauce, rice vinegar, brown sugar, and chili paste. You can also add some peanuts for extra texture and flavor. This sauce is great as a marinade or as a dipping sauce on the side. For an extra kick, add some Szechuan peppercorns to the mix.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you want to keep it simple and authentic, try using plain Chinese plum sauce for your beer can chicken. This sauce is made from plums, soy sauce, rice vinegar, and sugar. You can also add some fresh ginger for extra flavor. This sauce is perfect as a marinade or glaze for your chicken. For a thicker sauce, you can also add a cornstarch slurry.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a twist on traditional black bean sauce, try making Chinese black bean chili sauce for your beer can chicken. This sauce is made from fermented black beans, soy sauce, rice vinegar, and chili paste. You can also add some garlic for extra flavor. This sauce is great as a marinade or as a dipping sauce on the side. For a thicker sauce, you can also add a cornstarch slurry.

The Ingredients You'll Need

1. Lemons

The star of this recipe is, of course, lemons. Make sure to use freshly squeezed lemon juice for the best flavor. You'll need about 1/4 cup of lemon juice for this recipe.

2. Soy Sauce

Soy sauce adds a savory and umami flavor to the sauce. You can use either light or dark soy sauce, depending on your preference.

3. Sugar

To balance out the tanginess of the lemon juice, we'll need some sugar. You can use either white or brown sugar, whichever you have on hand.

4. Cornstarch

Cornstarch is used as a thickening agent for the sauce. Make sure to dissolve it in some water before adding it to the sauce to prevent lumps.

5. Water

Water is needed to dissolve the cornstarch and to adjust the consistency of the sauce.

Step-by-Step Instructions

Now that you have all the ingredients, let's get started on making this Chinese lemon sauce!

Step 1: Mix the Lemon Juice and Soy Sauce

In a small bowl, mix together the freshly squeezed lemon juice and soy sauce. Set aside.

Step 2: Dissolve the Sugar

In a saucepan, dissolve the sugar in some water over medium heat. Stir until the sugar is completely dissolved.

Step 3: Add the Lemon-Soy Mixture

Next, add the lemon-soy mixture to the saucepan and stir well to combine.

Step 4: Thicken the Sauce

In a separate bowl, dissolve the cornstarch in some water. Slowly pour this mixture into the saucepan, stirring constantly. The sauce will start to thicken and become glossy.

Step 5: Adjust the Consistency

If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, let it simmer for a few more minutes until it reaches your desired consistency.

Step 6: Serve and Enjoy!

Your homemade Chinese lemon sauce is now ready to be served! Use it as a dipping sauce for dumplings, drizzle it over stir-fries, or use it as a marinade for chicken or fish. The possibilities are endless! In just a few simple steps, you can make your own delicious and versatile Chinese lemon sauce at home. So why not give this recipe a try and add a touch of authentic Chinese flavor to your next meal?