16 Chinese Lemon Sauce Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese lemon sauce fish is a popular dish in Chinese cuisine that combines the tangy flavors of lemon with the delicate taste of fish. This dish is a perfect balance of sweet, sour, and savory, making it a favorite among food enthusiasts. In this article, we will provide you with a professional and well-organized introduction to the Chinese lemon sauce fish recipe, so you can recreate this delicious dish at home.
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Looking for a delicious and flavorful sauce to elevate your seafood dishes? Look no further than this lemon-garlic butter sauce! Made with a combination of tangy lemon juice, savory minced garlic, and rich butter, this sauce is the perfect complement to any seafood, from shrimp to salmon. Simply melt the butter in a saucepan, add in the garlic and lemon juice, and let it simmer until all the flavors are combined. Pour it over your favorite seafood dish for a burst of flavor that will have your taste buds singing!
This Chinese brown sauce is a staple in many Asian dishes and for good reason - it's packed with flavor! Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce is the perfect balance of salty and savory. It's an excellent addition to stir-fries and can also be used as a marinade for meats. Add in some fresh vegetables and protein and you have a delicious and healthy meal in no time!
If you love the sweet and savory combination, then this Chinese honey chicken sauce is a must-try! Made with a mixture of honey, soy sauce, and hoisin sauce, this sauce is perfect for coating chicken and giving it a delicious glaze. The honey adds a touch of sweetness while the hoisin sauce adds depth and richness to the flavor. Serve it over rice and vegetables for a complete and satisfying meal.
Garlic lovers, rejoice! This Chinese garlic sauce is for you. Made with a generous amount of minced garlic, along with soy sauce and rice wine vinegar, this sauce packs a punch of garlic flavor that will enhance any dish it's added to. Use it as a dipping sauce for dumplings or as a marinade for meats - the options are endless!
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Plum sauce is a popular condiment in Chinese cuisine, and making it from scratch with fresh plums is easier than you may think. Simply simmer plums with ginger, garlic, and rice vinegar until they are soft, then blend until smooth. The result is a sweet and tangy sauce that pairs well with meats, stir-fries, and even as a dipping sauce for spring rolls.
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Homemade Fish Sauce
Main Ingredients: Garlic, Lemon, Sea Salt, Bay Leaves, Whole Black
Fish sauce is a staple in many Asian dishes, but did you know you can make your own at home? This homemade fish sauce is made with a combination of fish sauce, rice vinegar, garlic, and chili peppers for a bold and flavorful sauce. Use it in marinades, dressings, or as a dipping sauce for your favorite dishes.
Duck sauce is a popular condiment in Chinese-American cuisine, and this homemade version is just like what you would find at your favorite Chinese restaurant. Made with apricot preserves, ginger, and garlic, this sauce is sweet, tangy, and perfect for dipping egg rolls or adding to stir-fries.
Sweet and sour sauce is a classic Chinese condiment that adds a tangy and sweet flavor to any dish. This homemade version is made with pineapple juice, rice vinegar, and brown sugar for a perfectly balanced sauce. Use it as a dipping sauce for chicken or pork, or add it to stir-fries for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try! Made with chili peppers, garlic, and ginger, this sauce is fiery and flavorful. It's perfect for adding a kick to stir-fries or as a dipping sauce for dumplings. Just be warned - a little goes a long way!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a quick and easy sauce to add to your stir-fries? This Chinese garlic sauce is the perfect solution. Made with a combination of soy sauce, rice vinegar, and plenty of minced garlic, this sauce is simple yet flavorful. Toss it with your favorite vegetables and protein for a delicious and healthy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is not only simple to make, but it's also incredibly delicious. Made with ketchup, honey, and rice vinegar, this sauce is sweet, tangy, and perfect for adding to stir-fries or using as a dipping sauce for egg rolls. Make a big batch and keep it in the fridge for all your sauce needs.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and now you can make it at home with this easy recipe. Made with fermented black beans, ginger, and garlic, this sauce is savory, salty, and adds a depth of flavor to any dish. Use it in stir-fries, marinades, or as a dipping sauce for your favorite dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese vegetarian brown sauce is a flavorful and versatile sauce that can be used in a variety of dishes. Made with mushrooms, soy sauce, and vegetable broth, this sauce is savory and delicious. Use it in stir-fries, as a marinade for tofu, or as a dipping sauce for spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love the nutty flavor of sesame, then you'll love this Chinese style sesame sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce is perfect for adding to noodles, stir-fries, and even as a dressing for salads. It's rich, flavorful, and adds a delicious depth of flavor to any dish.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, oyster sauce, and cornstarch, this sauce is thick and savory. Use it in stir-fries, as a dipping sauce for dumplings, or as a sauce for noodles. The options are endless!
Spice up your dishes with this Chinese chili sauce. Made with a blend of chili peppers, ginger, and garlic, this sauce is hot and flavorful. Use it in marinades, as a dipping sauce, or as a condiment for your favorite dishes. Just be prepared for a little heat!
Orange chicken is a popular Chinese dish, and this homemade spicy orange sauce is the perfect way to add some heat and flavor to the dish. Made with orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and spicy. Pour it over chicken and vegetables for a delicious and flavorful meal.
This Chinese style barbecue sauce is a delicious and flavorful sauce that is perfect for grilling. Made with a combination of hoisin sauce, rice vinegar, and honey, this sauce is sweet and savory. Use it to marinate meats before grilling or as a dipping sauce for ribs and chicken wings.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Szechuan cuisine. Made with a combination of chili paste, soy sauce, and rice vinegar, this sauce is hot and full of flavor. Use it in stir-fries, as a dipping sauce, or as a marinade for meats. Just be prepared for a spicy kick!
This authentic Chinese plum sauce is a staple in many Chinese dishes and is a must-try for any food lover. Made with plum puree, soy sauce, and rice vinegar, this sauce is sweet and tangy. Use it as a dipping sauce for spring rolls or as a glaze for meats. The possibilities are endless!
The Recipe
Ingredients:
1 pound of white fish fillets
1/4 cup of cornstarch
1/4 cup of soy sauce
1/4 cup of sugar
1/4 cup of lemon juice
1 tablespoon of minced garlic
1 tablespoon of grated ginger
1/4 cup of water
2 tablespoons of vegetable oil
1/4 cup of chopped green onions
Instructions:
Prepare the fish: Rinse the fish fillets and pat them dry with paper towels. Cut them into bite-sized pieces and set aside.
Coat the fish: In a bowl, mix the cornstarch with a pinch of salt and pepper. Toss the fish pieces in the cornstarch mixture until evenly coated.
Fry the fish: Heat the vegetable oil in a pan over medium-high heat. Add the fish pieces and fry until they are golden brown and crispy. Remove them from the pan and set aside.
Make the sauce: In the same pan, add the minced garlic and grated ginger. Stir for a minute until fragrant. Then, add the soy sauce, sugar, lemon juice, and water. Cook for a few minutes until the sauce thickens.
Combine the fish and sauce: Add the fried fish pieces back to the pan with the sauce. Stir until the fish is well coated with the sauce. Cook for an additional 2-3 minutes.
Garnish and serve: Sprinkle chopped green onions on top of the fish and serve hot with rice or your favorite side dish.
Tips for the Perfect Chinese Lemon Sauce Fish
Choose the right fish: White fish fillets such as tilapia, cod, or halibut work best for this recipe. They have a mild flavor that pairs well with the tangy lemon sauce.
Don't overcook the fish: Fry the fish until they are just cooked and not too crispy. This will prevent the fish from becoming tough and rubbery.
Adjust the sauce to your taste: If you prefer a sweeter or tangier sauce, you can adjust the amount of sugar or lemon juice accordingly. Taste the sauce before adding the fish to make sure it's to your liking.
Now that you have the ultimate Chinese lemon sauce fish recipe, it's time to impress your family and friends with this flavorful dish. With its perfect blend of sweet and sour flavors, this dish is sure to become a staple in your Chinese cuisine repertoire. Enjoy!
