17 Chinese Lemon Rice Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Lemon rice is a popular dish in many parts of Asia, but the Chinese version has its own unique twist. This simple yet flavorful dish is a staple in Chinese households and is often served at special occasions and festivals. If you are a fan of Chinese cuisine or looking to expand your culinary horizons, this Chinese lemon rice recipe is a must-try. In this article, we will take a closer look at the origins of this dish and explore the steps to make it at home.
This classic Chinese dish is a crowd pleaser for a reason. Tender chicken pieces are coated in a tangy lemon sauce, creating the perfect balance of sweet and sour. Serve over rice for a complete meal that will have everyone asking for seconds.
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
If you love sticky and sweet flavors, then this recipe is for you. The chicken is first marinated in a flavorful sauce, then glazed with a sticky honey and soy sauce mixture. The result is a deliciously sticky and tender chicken that will have you licking your fingers clean.
Short on time? This recipe is perfect for you. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful chicken. The lemon sauce is made from scratch and adds a fresh and zesty twist to this traditional dish.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
Skip the takeout and make this Better-Than-Takeout Chinese Lemon Chicken at home. The chicken is coated in a crispy batter and then smothered in a tangy lemon sauce. Serve with rice and your favorite veggies for an easy and delicious dinner.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
Meal prep just got easier with these Chinese Lemon Chicken Meal Prep Bowls. The chicken is served over quinoa with a side of veggies, making it a healthy and convenient option for busy weeknights. Plus, the flavors only get better as this dish sits in the fridge, making it perfect for leftovers.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
The Instant Pot is a game changer when it comes to cooking. This recipe for Chinese Lemon Chicken is no exception. The chicken is perfectly cooked and tender in just a fraction of the time it would take on the stovetop. Serve with rice and your favorite veggies for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, passed down from Daddy Wu himself. The chicken is marinated in a combination of soy sauce, honey, and ginger, giving it a deliciously sweet and savory flavor. Serve over rice for a dish that will please everyone at the dinner table.
These Chinese Sticky Wings are perfect for game day or as an appetizer for your next party. The wings are coated in a soy and honey glaze that is both sticky and flavorful. Serve with your favorite dipping sauce for the ultimate finger food.
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Easy Crispy Chinese Lemon Chicken (with Video)
Main Ingredients: Chicken Breasts, Lemon, Egg, Salt, Pepper, Flour
If you're a visual learner, this recipe is for you. This Easy Crispy Chinese Lemon Chicken comes with a helpful video tutorial, making it foolproof for even the most novice of cooks. The chicken is coated in a crispy batter and then tossed in a delicious lemon sauce for a dish that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own Homemade Chinese Fried Noodles at home. This recipe is simple and customizable, allowing you to add your favorite veggies and protein to make it your own. The noodles are coated in a flavorful sauce and tossed with stir-fried vegetables for a complete and satisfying meal.
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Chinese Lemon Chicken Two Ways
Main Ingredients: Chicken Breast Fillets, Cornflour, Soy Sauce, Water
Can't decide between the classic Chinese Lemon Chicken or the sticky version? With this recipe, you don't have to. Enjoy both versions with Chinese Lemon Chicken Two Ways. The classic version is coated in a tangy lemon sauce, while the sticky version is glazed with a honey and soy sauce mixture. Serve both for a fun and delicious twist on a traditional dish.
Another takeout favorite, Chinese Orange Chicken can easily be made at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce. Serve with rice and your favorite vegetables for a complete meal that is sure to satisfy your cravings.
If you like a little heat in your meals, then this Chinese Spicy Chicken is for you. The chicken is marinated in a spicy chili sauce and then stir-fried with vegetables for a dish that is full of flavor and spice. Serve with rice and top with some crushed red pepper for an extra kick.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes a different spin on the traditional chicken dish with Sticky Chinese Pork Belly. The pork is marinated in a flavorful sauce and then slow roasted until tender and sticky. Serve with rice and your favorite veggies for a unique and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a twist on the traditional chicken breast? Try these Chinese Chicken Thighs. The chicken is marinated in a tangy lemon sauce and then baked until tender and juicy. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing
Main Ingredients: Chicken Wings, Salt, Granulated Garlic, Shaoxing, Soy
These Chinese Lemon Chicken Wings are the perfect appetizer or snack. The wings are coated in a crispy batter and then baked in the oven until golden brown. Toss in a tangy lemon sauce and serve with your favorite dipping sauce for a dish that will have everyone coming back for more.
The Origins of Chinese Lemon Rice
Chinese lemon rice, also known as “Ning Meng Fan” in Chinese, originates from the southern province of Guangdong. This region is known for its flavorful and aromatic cuisine, and lemon rice is no exception. The dish is believed to have been created by Hakka people, an ethnic group in China, who migrated to India and brought their culinary traditions with them. Over time, the dish evolved and became a popular staple in Chinese households.
The Ingredients and Preparation
The main ingredient in Chinese lemon rice is, of course, rice. However, unlike traditional rice dishes, this recipe calls for long-grain rice, which gives it a slightly different texture. Other key ingredients include fresh lemon juice, sesame oil, soy sauce, and a variety of vegetables such as carrots, peas, and corn. The rice is first cooked in water and then stir-fried with the vegetables and seasonings to give it a burst of flavor.
The Health Benefits
Apart from its delicious taste, Chinese lemon rice also offers numerous health benefits. The dish is packed with nutrients and antioxidants, thanks to the fresh lemon juice and vegetables. It is also a great source of carbohydrates, making it an excellent energy-boosting dish. The sesame oil used in the recipe provides healthy fats, while the soy sauce adds a touch of umami flavor. Overall, Chinese lemon rice is a healthy and satisfying meal option.
In Conclusion
Chinese lemon rice is a simple yet flavorful dish that is loved by many. Its origins, unique blend of ingredients, and health benefits make it a must-try for any food enthusiast. So why not bring a taste of China to your kitchen and whip up a batch of this delicious lemon rice? We hope this article has inspired you to explore the world of Chinese cuisine and try out new flavors and dishes. So go ahead and give this Chinese lemon rice recipe a try – your taste buds will thank you!
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