18 Chinese Lemon Pork Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

One of the most popular dishes in Chinese cuisine is lemon pork. This tangy and savory dish is a perfect balance of flavors and textures, making it a staple in many households and restaurants. The combination of tender pork and zesty lemon creates a mouthwatering experience that is sure to please any palate. In this article, we will delve into the history of this dish, the key ingredients, and a step-by-step recipe to help you recreate this delicious Chinese lemon pork at home.

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The Origin of Chinese Lemon Pork

A Fusion of Flavors

Chinese cuisine is known for its bold flavors and unique combinations, and lemon pork is no exception. This dish has its roots in traditional Chinese cooking but has been influenced by other cuisines over the years. It is believed that lemon pork was created during the Tang Dynasty (618-907 AD), where it was served as a delicacy for the royal family. However, it wasn't until the 19th century when the dish gained popularity and became a staple in Chinese restaurants. Today, you can find different variations of lemon pork, but the traditional recipe remains a favorite among many.

The Key Ingredients

A Balance of Sweet and Sour

The main ingredient in Chinese lemon pork is, of course, pork. The best cut of meat to use for this dish is pork tenderloin, as it is lean and tender. Other key ingredients include soy sauce, rice wine, and sugar, which provide the savory and sweet flavors that balance out the tanginess of the lemon. To give the dish a kick of heat, some recipes also call for chili pepper or chili oil. And, of course, the star ingredient - lemon. The juice and zest of the lemon give the dish its tangy and refreshing taste.

A Step-by-Step Recipe

Bringing it All Together

Now that we know the history and key ingredients of Chinese lemon pork, it's time to put it all together and create this mouthwatering dish. First, marinate the pork tenderloin in a mixture of soy sauce, rice wine, sugar, and chili pepper (optional). Next, sauté the marinated pork in a hot pan until it is cooked through and slightly caramelized. In a separate pan, mix the lemon juice, zest, and a bit of sugar to create the sauce. Once the pork is fully cooked, add it to the sauce and let it simmer for a few minutes. Serve the lemon pork over a bed of rice and garnish with some chopped green onions. And there you have it - a delicious and authentic Chinese lemon pork dish that is sure to impress your taste buds. In conclusion, Chinese lemon pork is a flavorful and versatile dish that has stood the test of time. Its fusion of sweet, sour, and savory flavors makes it a favorite among many, and its simple yet delicious recipe makes it easy to recreate at home. So, the next time you're craving some Chinese cuisine, give this recipe a try and experience the burst of flavors in every bite.
18 chinese lemon pork recipe Get ready to indulge!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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