18 Chinese Lemon Pork Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
One of the most popular dishes in Chinese cuisine is lemon pork. This tangy and savory dish is a perfect balance of flavors and textures, making it a staple in many households and restaurants. The combination of tender pork and zesty lemon creates a mouthwatering experience that is sure to please any palate. In this article, we will delve into the history of this dish, the key ingredients, and a step-by-step recipe to help you recreate this delicious Chinese lemon pork at home.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tender pork, tangy sauce, and fresh vegetables makes this dish a crowd-pleaser. To make this dish, the pork is first marinated in a flavorful mixture of soy sauce, vinegar, and spices. It is then stir-fried with bell peppers, pineapple, and onions, creating a delicious and colorful dish. Serve it over rice for a complete meal that will satisfy your taste buds.
Egg rolls are a popular Chinese appetizer that can be found on many Chinese takeout menus. These crispy and savory rolls are filled with a mixture of vegetables, meat, and sometimes noodles. The filling is then rolled up in a thin wrapper and deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping and you have the perfect appetizer for any Chinese meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This dish is made with cooked rice, eggs, vegetables, and meat, all stir-fried together in a wok with soy sauce and other seasonings. You can customize this dish with your choice of protein, such as chicken, pork, or shrimp, and add in your favorite vegetables for a delicious and filling meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and your choice of protein. The noodles are usually cooked until crispy and then mixed with a flavorful sauce, creating a delicious and satisfying meal. You can use any type of noodle for this dish, such as egg noodles, rice noodles, or even spaghetti.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and this classic pork fried rice is a favorite among many. It’s made with diced pork, eggs, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. The pork adds a delicious and savory flavor to the dish, making it a must-try for anyone who loves Chinese food.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a delicious and flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a sweet and savory sauce, then roasted until tender and juicy. The end result is a dish that is bursting with flavor and will leave you wanting more.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a delicious and easy-to-make meal that is perfect for busy weeknights. The pork is stir-fried with bell peppers, onions, and a savory sauce, creating a dish that is both flavorful and colorful. Serve it over rice for a complete and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found in Chinese restaurants. The pork is marinated in a sweet and savory sauce, then grilled or roasted until tender and caramelized. This dish can be served as a main course or used as a filling in other dishes, such as buns or fried rice.
Chinese lemon chicken is a tangy and refreshing dish that is perfect for the warmer months. The chicken is coated in a crispy batter, then tossed in a sweet and sour lemon sauce. This dish is usually served with rice and vegetables, making it a complete and satisfying meal.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
For those who love the convenience of using an Instant Pot, this Chinese lemon chicken recipe is a must-try. The chicken is cooked in a mixture of lemon juice, soy sauce, and other seasonings, creating a flavorful and tender dish in a fraction of the time. Serve it with rice and steamed vegetables for a complete and delicious meal.
Chinese daikon soup is a light and healthy dish that is perfect for colder days. This soup is made with daikon, a type of white radish, and a variety of other vegetables, such as carrots, mushrooms, and bok choy. The broth is usually flavored with soy sauce, ginger, and other seasonings, creating a warming and comforting dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and this sticky Chinese pork belly recipe is a must-try. The pork is slow-cooked until tender and then glazed with a sticky and flavorful sauce. This dish is usually served with rice and steamed vegetables, making it a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For those who are feeling adventurous, this Chinese red cooked bear dish is a unique and flavorful option. The bear meat is slow-cooked in a mixture of soy sauce, sugar, and spices, creating a tender and flavorful dish. This dish is usually served with rice and vegetables and is not commonly found in Chinese restaurants, making it a special treat for those who love trying new foods.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese appetizer that are loved by many. These dumplings are filled with a savory mixture of cabbage, pork, and spices, then pan-fried until crispy on the bottom. Serve them with a side of soy sauce for dipping and you have the perfect appetizer for any Chinese meal.
Chinese pork balls are a tasty and versatile dish that can be served as an appetizer, part of a main course, or used as a filling in other dishes. The pork is mixed with a variety of ingredients, such as ginger, garlic, and soy sauce, then rolled into balls and fried until crispy. Serve them with a dipping sauce of your choice and enjoy!
If you love eggplant, then this Chinese spicy eggplant dish is a must-try. The eggplant is stir-fried with a spicy and flavorful sauce, creating a dish that is both delicious and easy to make. Serve it with rice and your choice of protein for a complete and satisfying meal.
Hot and sour soup is a popular Chinese dish that is known for its bold and spicy flavors. This soup is made with a variety of ingredients, such as tofu, mushrooms, bamboo shoots, and sometimes meat or seafood. The broth is usually flavored with vinegar, soy sauce, and chili paste, creating a soup that is both spicy and tangy.
Chinese rice cake soup, also known as niangao, is a traditional dish that is often served during Chinese New Year. This soup is made with sliced rice cakes, vegetables, and sometimes meat, all cooked in a flavorful broth. It is believed that eating this dish during the New Year brings good luck and prosperity.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a delicious and hearty dish that is perfect for colder days. The soup is made with chunks of pork, Chinese cabbage, and other vegetables, all cooked in a flavorful broth. It is usually served with rice or noodles and is a comforting and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a tasty and easy-to-make dish that is perfect for any occasion. The dumplings are filled with a mixture of vegetables and meat, then lightly fried until golden brown. Serve them with a dipping sauce of your choice and enjoy!
The Origin of Chinese Lemon Pork
A Fusion of Flavors
Chinese cuisine is known for its bold flavors and unique combinations, and lemon pork is no exception. This dish has its roots in traditional Chinese cooking but has been influenced by other cuisines over the years. It is believed that lemon pork was created during the Tang Dynasty (618-907 AD), where it was served as a delicacy for the royal family. However, it wasn't until the 19th century when the dish gained popularity and became a staple in Chinese restaurants. Today, you can find different variations of lemon pork, but the traditional recipe remains a favorite among many.
The Key Ingredients
A Balance of Sweet and Sour
The main ingredient in Chinese lemon pork is, of course, pork. The best cut of meat to use for this dish is pork tenderloin, as it is lean and tender. Other key ingredients include soy sauce, rice wine, and sugar, which provide the savory and sweet flavors that balance out the tanginess of the lemon. To give the dish a kick of heat, some recipes also call for chili pepper or chili oil. And, of course, the star ingredient - lemon. The juice and zest of the lemon give the dish its tangy and refreshing taste.
A Step-by-Step Recipe
Bringing it All Together
Now that we know the history and key ingredients of Chinese lemon pork, it's time to put it all together and create this mouthwatering dish. First, marinate the pork tenderloin in a mixture of soy sauce, rice wine, sugar, and chili pepper (optional). Next, sauté the marinated pork in a hot pan until it is cooked through and slightly caramelized. In a separate pan, mix the lemon juice, zest, and a bit of sugar to create the sauce. Once the pork is fully cooked, add it to the sauce and let it simmer for a few minutes. Serve the lemon pork over a bed of rice and garnish with some chopped green onions. And there you have it - a delicious and authentic Chinese lemon pork dish that is sure to impress your taste buds.
In conclusion, Chinese lemon pork is a flavorful and versatile dish that has stood the test of time. Its fusion of sweet, sour, and savory flavors makes it a favorite among many, and its simple yet delicious recipe makes it easy to recreate at home. So, the next time you're craving some Chinese cuisine, give this recipe a try and experience the burst of flavors in every bite.
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