20 Chinese Lemon Chicken With Vegetables Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese lemon chicken with vegetables is a delicious and healthy dish that is perfect for any occasion. This savory and tangy recipe is a popular choice among Chinese cuisine lovers and is often served with steamed rice or noodles. In this article, we will provide a step-by-step guide on how to make this flavorful dish at home. So, get your apron on and let's get cooking!

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Looking for a sweet and savory dish? Try this Chinese Honey Chicken recipe. The chicken is coated in a delicious honey sauce and served with rice and vegetables for a complete and satisfying meal. It’s a crowd-pleaser for sure.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

For the sauce:

  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes

For the vegetables:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

1. Marinate the chicken:

To begin, in a large bowl, mix together the cornstarch, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, salt, and black pepper. Add the chicken pieces and toss to coat evenly. Let it marinate for 15-20 minutes.

2. Prepare the sauce:

In a small bowl, whisk together the chicken broth, lemon juice, honey, soy sauce, cornstarch, and red pepper flakes. Set aside.

3. Cook the vegetables:

Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced bell peppers, snow peas, broccoli, carrots, and mushrooms. Cook for 3-4 minutes, until the vegetables are slightly tender. Season with salt and pepper to taste. Remove from the pan and set aside.

4. Cook the chicken:

In the same pan, add 2 more tablespoons of vegetable oil and heat over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, until golden brown and cooked through. Remove from the pan and set aside.

5. Combine everything:

In the same pan, add the prepared sauce and bring it to a simmer. Let it cook for 2-3 minutes, until it thickens. Add the cooked vegetables and chicken back to the pan and toss to coat everything in the sauce. Cook for an additional 2-3 minutes, until everything is heated through.

6. Serve and enjoy:

Transfer the Chinese lemon chicken and vegetables to a serving dish and garnish with lemon slices and sesame seeds. Serve with steamed rice or noodles and enjoy this delicious and healthy dish!

With this easy-to-follow recipe, you can now make this popular Chinese dish in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy a flavorful and healthy meal together. Give it a try and let us know how it turned out!

20 chinese lemon chicken with vegetables recipe Prepare to be amazed!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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