17 Chinese Lemon Chicken Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
The Chinese lemon chicken stir fry recipe is a delicious and popular dish that combines the flavors of tangy lemon and savory chicken. This dish is a favorite among many Chinese food lovers, and for good reason. The zesty and refreshing taste of lemon pairs perfectly with the tender and juicy chicken, creating a perfect balance of flavors. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe, along with some helpful tips and tricks to make it even more delicious.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a delicious and healthy way to enjoy your beer can chicken? Why not try a vegetable stir fry? This dish is packed with flavor and nutrients, making it the perfect accompaniment to your main dish. Simply toss your favorite vegetables with some soy sauce, garlic, and ginger, and stir fry until tender. Serve over a bed of rice for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're a fan of Chinese cuisine, you'll love this take on cabbage stir fry. Thinly sliced cabbage is cooked with hoisin sauce, soy sauce, and rice vinegar for a slightly sweet and tangy flavor. Add in some chicken and scallions for a protein-packed meal that's sure to impress.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This recipe puts a unique spin on the traditional stir fry by using spiralized carrots instead of noodles. The carrots are stir fried with tofu, sesame oil, and soy sauce, creating a flavorful and healthy dish. Top with some sliced almonds for an added crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable commonly used in Asian cuisine. It's the star of this stir fry recipe, which also features garlic, ginger, and fermented soybean paste. This dish is full of bold and unique flavors that will have your taste buds dancing.
No list of stir fry recipes would be complete without a classic Chinese chicken stir fry. This dish features chicken breast, broccoli, mushrooms, and soy sauce, making it a well-balanced and delicious meal. Serve over rice or noodles for a hearty and satisfying dinner.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy this light and refreshing shrimp stir fry. The juicy shrimp are cooked with sugar snap peas, carrots, and snow peas, and tossed in a sesame oil and soy sauce dressing. This dish is bursting with fresh flavors and is perfect for a warm spring day.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cuisine. They are the star of this unique stir fry dish, which also features Chinese sausages, garlic, and soy sauce. The combination of savory and slightly sweet flavors makes this dish a must-try.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cooking. It's the star of this stir fry dish, which also features garlic, ginger, and oyster sauce. The result is a flavorful and healthy meal that comes together in just minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're in the mood for some authentic Chinese flavors, you have to try this recipe for Daddy Wu's Chinese chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stir fried with garlic and ginger. Serve with rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This simple yet delicious stir fry recipe is a staple in many Chinese households. Tender pieces of chicken are cooked with broccoli, garlic, and ginger, and tossed in a soy sauce and oyster sauce dressing. This dish is easy to make and is sure to become a family favorite.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Looking for a unique way to enjoy your coleslaw? Try stir frying it! This recipe combines thinly sliced cabbage, carrots, and chicken with a soy sauce and rice vinegar dressing. The result is a flavorful and satisfying dish that's perfect for a quick and easy weeknight dinner.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This stir fry recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made with chicken, broccoli, garlic, and soy sauce, and comes together in just 20 minutes. Serve over rice or noodles for a complete and delicious meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
For a flavorful twist on the traditional stir fry, try this recipe featuring ginger and leeks. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice wine, then stir fried with the ginger and leeks. The result is a dish that's bursting with flavor and perfect for any night of the week.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
If you're a fan of ramen noodles, you have to try this stir fry recipe. It features chicken, broccoli, and ramen noodles, all tossed in a soy sauce and oyster sauce dressing. The result is a delicious and satisfying meal that's perfect for a lazy night in.
Chicken wings are a popular appetizer, but have you ever tried them Chinese style? This recipe features chicken wings marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked until sticky and delicious. These wings are sure to be a hit at your next party or game night.
This Chinese takeout favorite is easy to make at home with this simple stir fry recipe. Tender pieces of chicken are cooked with garlic, ginger, and a tangy lemon sauce, creating a dish that's bursting with flavor. Serve over rice for a complete and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This classic stir fry recipe features chicken and broccoli cooked in a garlic and soy sauce dressing. It's a simple and delicious dish that's perfect for any night of the week. Add in some carrots, snow peas, or any other vegetables you have on hand for a nutritious and well-rounded meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This traditional Chinese dish features chicken, mushrooms, and bok choy cooked in a savory oyster sauce and rice wine dressing. The result is a flavorful and hearty meal that's perfect for a cozy night in. Serve over rice or noodles for a filling and satisfying dinner.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
If you're looking for a healthy and nutritious meal, this stir fry recipe is the perfect choice. It features chicken and broccoli cooked in a ginger and soy sauce dressing, and is packed with vitamins and nutrients. Serve over brown rice or quinoa for a complete and balanced meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry recipe is perfect for vegetarians or anyone looking to switch up their usual stir fry routine. It features potatoes, red beans, and bell peppers cooked in a spicy bean sauce, creating a dish that's full of flavor and texture. Serve over rice or noodles for a well-rounded and satisfying meal.
Ingredients for Chinese Lemon Chicken Stir Fry
Marinade:
- 1 lb of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
Sauce:
- 1/4 cup of chicken broth
- 1/4 cup of lemon juice
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
Stir Fry:
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of snow peas
- 1 cup of broccoli florets
- 2 cloves of garlic, minced
- 1 tablespoon of minced ginger
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
1. Marinate the chicken
- In a bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and minced ginger.
- Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the sauce
- In a separate bowl, mix together the chicken broth, lemon juice, honey, soy sauce, cornstarch, and sesame oil until well combined. Set aside.
3. Stir fry the vegetables
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the sliced bell peppers, onion, snow peas, and broccoli florets to the pan. Stir fry for 2-3 minutes until the vegetables are slightly softened.
- Add the minced garlic and ginger and stir fry for an additional minute.
4. Cook the chicken
- Remove the vegetables from the pan and set aside.
- In the same pan, heat another tablespoon of vegetable oil over high heat.
- Add the marinated chicken pieces and stir fry for 3-4 minutes until cooked through and slightly golden.
5. Combine everything together
- Return the cooked vegetables to the pan with the chicken.
- Give the prepared sauce a final stir and pour it into the pan with the chicken and vegetables.
- Stir everything together and let it cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
6. Serve and garnish
- Serve the Chinese lemon chicken stir fry over rice or noodles.
- Garnish with sesame seeds for added texture and flavor.
- Enjoy your delicious and flavorful Chinese lemon chicken stir fry!
In conclusion, the Chinese lemon chicken stir fry recipe is a must-try for all Chinese food lovers. The combination of tangy lemon and savory chicken creates a perfect balance of flavors that will leave your taste buds wanting more. With the help of this well-organized and easy-to-follow recipe, you can now recreate this popular dish in the comfort of your own home. So gather your ingredients and get cooking, and impress your family and friends with this mouth-watering Chinese lemon chicken stir fry!
