15 Chinese Lemon Chicken Recipe Video You Won't Believe The Taste!

Published on: Mar 23, 2024

For those who love Chinese cuisine, lemon chicken is a must-try dish. This sweet and tangy dish is a popular favorite among Chinese takeout dishes, but did you know that it's easy to make at home? In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese lemon chicken recipe. So put on your apron and let's get cooking!

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Sticky Chinese Lemon Chicken

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If you’re a fan of sticky and sweet chicken, this recipe is for you. The sticky glaze on this Chinese Lemon Chicken will have you licking your fingers and going back for seconds. The combination of honey, soy sauce, and lemon creates a mouthwatering glaze that perfectly complements the tender and juicy chicken.
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Short on time? No problem! This Pressure Cooker Chinese Lemon Chicken recipe will have dinner on the table in no time. Using a pressure cooker ensures that the chicken cooks quickly and retains all of its moisture and flavor. Plus, the lemon sauce is the perfect balance of sweet and tangy, making it a crowd-pleaser for even the pickiest eaters.
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Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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Sometimes, the best meals are the ones you can make at home that are even better than your favorite takeout spot. This Chinese Lemon Chicken recipe is exactly that – better-than-takeout! With a crispy coating and a flavorful lemon sauce, you won’t be able to resist this delicious and easy dish.
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Instant Pot Chinese Lemon Chicken

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The Instant Pot has revolutionized cooking, and this Chinese Lemon Chicken is no exception. With the help of the Instant Pot, this dish comes together in no time and requires minimal effort. The result is tender and juicy chicken with a flavorful and tangy lemon sauce that will have you coming back for more.
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Daddy Wu’s Chinese Chicken

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This recipe is a nod to the traditional Chinese Lemon Chicken that has been passed down through generations. Daddy Wu’s Chinese Chicken is a family favorite that is sure to become a go-to in your home as well. The homemade lemon sauce is the star of this dish, and it’s so good you’ll want to put it on everything!
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Homemade Chinese Fried Noodles

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Chinese Lemon Chicken Two Ways

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Sticky Chinese Pork Belly

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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

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Ingredients for Chinese Lemon Chicken Recipe

Chicken Marinade:

The first step to making delicious Chinese lemon chicken is preparing the chicken marinade. The main ingredient for the marinade is cornstarch, which helps to thicken the sauce and tenderize the chicken. Other essential ingredients include soy sauce, rice wine, sesame oil, and ginger. These ingredients infuse the chicken with flavor and create the perfect balance of sweet and savory in the dish.

Lemon Sauce:

The next important component of this dish is the lemon sauce. To make the sauce, you will need fresh lemon juice, brown sugar, honey, and chicken broth. The acidic and sweet flavors of the lemon juice and brown sugar complement each other, creating a delightful and refreshing taste. The chicken broth adds depth to the sauce and binds all the flavors together.

Step-by-Step Guide to Making Chinese Lemon Chicken

Step 1: Marinate the Chicken

Cut boneless, skinless chicken thighs into bite-size pieces and coat them evenly with the marinade. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2: Prepare the Lemon Sauce

While the chicken is marinating, you can start making the lemon sauce. In a small bowl, mix together the lemon juice, brown sugar, honey, and chicken broth. Stir until the sugar has dissolved and set the sauce aside.

Step 3: Cook the Chicken

In a wok or large skillet, heat oil over medium-high heat. Cook the chicken in batches until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.

Step 4: Make the Lemon Chicken

In the same pan, add the lemon sauce and bring it to a boil. Add the cooked chicken back into the pan and toss it in the sauce until it is fully coated. Simmer for a few minutes until the sauce has thickened and the chicken is heated through.

Serving Suggestions

Chinese lemon chicken is best served over steamed rice and garnished with thinly sliced green onions and sliced lemon wedges. You can also add vegetables like broccoli or bell peppers to the dish for a more nutritious and colorful meal. In conclusion, this Chinese lemon chicken recipe is a delicious and simple dish that you can easily make at home. With its perfect balance of sweet and tangy flavors, it's a dish that is sure to impress your family and friends. So why not skip the takeout and try making this homemade version of Chinese lemon chicken today? Convert the content to HTML code:

Ingredients for Chinese Lemon Chicken Recipe

Chicken Marinade:

The first step to making delicious Chinese lemon chicken is preparing the chicken marinade. The main ingredient for the marinade is cornstarch, which helps to thicken the sauce and tenderize the chicken. Other essential ingredients include soy sauce, rice wine, sesame oil, and ginger. These ingredients infuse the chicken with flavor and create the perfect balance of sweet and savory in the dish.

Lemon Sauce:

The next important component of this dish is the lemon sauce. To make the sauce, you will need fresh lemon juice, brown sugar, honey, and chicken broth. The acidic and sweet flavors of the lemon juice and brown sugar complement each other, creating a delightful and refreshing taste. The chicken broth adds depth to the sauce and binds all the flavors together.

Step-by-Step Guide to Making Chinese Lemon Chicken

Step 1: Marinate the Chicken

Cut boneless, skinless chicken thighs into bite-size pieces and coat them evenly with the marinade. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Step 2: Prepare the Lemon Sauce

While the chicken is marinating, you can start making the lemon sauce. In a small bowl, mix together the lemon juice, brown sugar, honey, and chicken broth. Stir until the sugar has dissolved and set the sauce aside.

Step 3: Cook the Chicken

In a wok or large skillet, heat oil over medium-high heat. Cook the chicken in batches until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.

Step 4: Make the Lemon Chicken

In the same pan, add the lemon sauce and bring it to a boil. Add the cooked chicken back into the pan and toss it in the sauce until it is fully coated. Simmer for a few minutes until the sauce has thickened and the chicken is heated through.

Serving Suggestions

Chinese lemon chicken is best served over steamed rice and garnished with thinly sliced green onions and sliced lemon wedges. You can also add vegetables like broccoli or bell peppers to the dish for a more nutritious and colorful meal.

In conclusion, this Chinese lemon chicken recipe is a delicious and simple dish that you can easily make at home. With its perfect balance of sweet and tangy flavors, it's a dish that is sure to impress your family and friends. So why not skip the takeout and try making this homemade version of Chinese lemon chicken today?

15 chinese lemon chicken recipe video You won't believe the taste!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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