For those who love Chinese cuisine, lemon chicken is a must-try dish. This sweet and tangy dish is a popular favorite among Chinese takeout dishes, but did you know that it's easy to make at home? In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese lemon chicken recipe. So put on your apron and let's get cooking!
Ingredients for Chinese Lemon Chicken Recipe
Chicken Marinade:
The first step to making delicious Chinese lemon chicken is preparing the chicken marinade. The
main ingredient for the marinade is
cornstarch, which helps to
thicken the sauce and
tenderize the chicken. Other essential ingredients include
soy sauce, rice wine, sesame oil, and ginger. These ingredients
infuse the chicken with
flavor and
create the
perfect balance of
sweet and savory in the dish.
Lemon Sauce:
The next important component of this dish is the
lemon sauce. To make the sauce, you will need
fresh lemon juice, brown sugar, honey, and chicken broth. The
acidic and
sweet flavors of the lemon juice and brown sugar
complement each other, creating a
delightful and
refreshing taste. The chicken broth adds
depth to the sauce and
binds all the flavors together.
Step-by-Step Guide to Making Chinese Lemon Chicken
Step 1: Marinate the Chicken
Cut
boneless, skinless chicken thighs into bite-size pieces and
coat them evenly with the marinade. Let the chicken
marinate for at least
30 minutes to allow the flavors to
penetrate the meat.
Step 2: Prepare the Lemon Sauce
While the chicken is marinating, you can
start making the lemon sauce. In a small bowl, mix together the
lemon juice,
brown sugar,
honey, and
chicken broth.
Stir until the sugar has
dissolved and set the sauce aside.
Step 3: Cook the Chicken
In a wok or large skillet,
heat oil over
medium-high heat.
Cook the chicken in batches until it is
golden brown and
cooked through. Remove the chicken from the pan and set it aside.
Step 4: Make the Lemon Chicken
In the same pan, add the lemon sauce and
bring it to a
boil. Add the
cooked chicken back into the pan and
toss it in the sauce until it is
fully coated.
Simmer for a few minutes until the sauce has
thickened and the chicken is
heated through.
Serving Suggestions
Chinese lemon chicken is best served over
steamed rice and
garnished with
thinly sliced green onions and
sliced lemon wedges. You can also add
vegetables like
broccoli or bell peppers to the dish for a more
nutritious and
colorful meal.
In conclusion, this Chinese lemon chicken recipe is a
delicious and
simple dish that you can easily make at home. With its
perfect balance of
sweet and tangy flavors, it's a dish that is sure to
impress your family and friends. So why not skip the takeout and try making this
homemade version of Chinese lemon chicken today?
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Ingredients for Chinese Lemon Chicken Recipe
Chicken Marinade:
The first step to making delicious Chinese lemon chicken is preparing the chicken marinade. The main ingredient for the marinade is cornstarch, which helps to thicken the sauce and tenderize the chicken. Other essential ingredients include soy sauce, rice wine, sesame oil, and ginger. These ingredients infuse the chicken with flavor and create the perfect balance of sweet and savory in the dish.
Lemon Sauce:
The next important component of this dish is the lemon sauce. To make the sauce, you will need fresh lemon juice, brown sugar, honey, and chicken broth. The acidic and sweet flavors of the lemon juice and brown sugar complement each other, creating a delightful and refreshing taste. The chicken broth adds depth to the sauce and binds all the flavors together.
Step-by-Step Guide to Making Chinese Lemon Chicken
Step 1: Marinate the Chicken
Cut boneless, skinless chicken thighs into bite-size pieces and coat them evenly with the marinade. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Prepare the Lemon Sauce
While the chicken is marinating, you can start making the lemon sauce. In a small bowl, mix together the lemon juice, brown sugar, honey, and chicken broth. Stir until the sugar has dissolved and set the sauce aside.
Step 3: Cook the Chicken
In a wok or large skillet, heat oil over medium-high heat. Cook the chicken in batches until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.
Step 4: Make the Lemon Chicken
In the same pan, add the lemon sauce and bring it to a boil. Add the cooked chicken back into the pan and toss it in the sauce until it is fully coated. Simmer for a few minutes until the sauce has thickened and the chicken is heated through.
Serving Suggestions
Chinese lemon chicken is best served over steamed rice and garnished with thinly sliced green onions and sliced lemon wedges. You can also add vegetables like broccoli or bell peppers to the dish for a more nutritious and colorful meal.
In conclusion, this Chinese lemon chicken recipe is a delicious and simple dish that you can easily make at home. With its perfect balance of sweet and tangy flavors, it's a dish that is sure to impress your family and friends. So why not skip the takeout and try making this homemade version of Chinese lemon chicken today?
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