20 Chinese Lemon Chicken Recipe Taste Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Lemon chicken is a popular dish in Chinese cuisine, known for its tangy and flavorful taste. While there are many variations of this dish, the traditional Chinese lemon chicken recipe has been passed down for generations. The combination of tender chicken, zesty lemon, and savory sauce makes for a mouth-watering meal that is sure to please any palate. In this article, we will explore the key ingredients and steps to create a delicious and authentic Chinese lemon chicken dish. So, get ready to tantalize your taste buds and impress your friends and family with this delectable recipe!

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If you're craving a delicious and flavorful chicken dish, look no further than this Chinese Lemon Chicken recipe. This dish is a perfect combination of tangy and sweet, with a crispy texture that will have you coming back for seconds.
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Chinese Lemon Chicken (Better-Than-Takeout)

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Forget ordering takeout, this Chinese Lemon Chicken recipe is even better than what you can get at your local Chinese restaurant. Made with fresh ingredients and bursting with flavor, this dish is sure to be a hit with your family and friends.
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Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
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For those busy weeknights when you don't have time to cook, these Chinese Lemon Chicken Meal Prep Bowls are the perfect solution. Packed with protein and veggies, this meal is not only delicious but also healthy and convenient.
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Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese Lemon Chicken recipe has been passed down through generations, and it's easy to see why. Daddy Wu's Chicken is a classic Chinese dish that will have your taste buds singing with its perfect balance of sweet and tangy flavors.
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Homemade Chinese Fried Noodles

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Sticky Chinese Pork Belly

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This Chinese Chicken Thighs recipe is a great alternative to the classic chicken breast. The thighs are juicier and have more flavor, and when combined with the tangy lemon sauce, they make for a delicious and satisfying meal.
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Chinese Chicken Piccata

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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

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Sesame Chinese Chicken with Rice

Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
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This Sesame Chinese Chicken with Rice recipe is a complete meal in one dish. The chicken is marinated in a sesame sauce, giving it a rich and flavorful taste, and it's served over rice for a filling and satisfying meal.

Key Ingredients for Chinese Lemon Chicken

1. Chicken

The star of this dish is, of course, the chicken. For the best results, use boneless and skinless chicken thighs as they are more tender and flavorful compared to other cuts. Cut the chicken into bite-sized pieces for easier cooking and serving.

2. Lemon

As the name suggests, lemon is a crucial ingredient in this recipe. The tangy and citrusy flavor of lemon adds a refreshing zing to the dish. Make sure to use fresh lemons, as the bottled lemon juice may not provide the same level of flavor.

3. Cornstarch

Cornstarch is used to coat the chicken pieces before frying, creating a crispy and golden exterior. It also helps to thicken the sauce for a smoother and more velvety texture.

4. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and umami taste to the dish. It also gives the chicken a beautiful golden color.

5. Sugar

A touch of sugar is added to balance out the tanginess of the lemon and soy sauce. It also helps to create a shiny glaze on the chicken pieces.

Step-by-Step Guide to Making Chinese Lemon Chicken

1. Marinate the Chicken

In a bowl, mix together the chicken pieces with soy sauce, sugar, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.

2. Fry the Chicken

Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until they are golden and crispy. Remove the chicken from the oil and set it aside on a paper towel to drain excess oil.

3. Make the Lemon Sauce

In a separate pan, mix together lemon juice, chicken broth, sugar, and cornstarch. Cook over medium heat until the sauce thickens.

4. Combine and Serve

Add the fried chicken pieces to the pan with the lemon sauce and toss until they are evenly coated. Serve hot with steamed rice and garnish with lemon slices and chopped green onions. Featured keywords: Chinese lemon chicken, traditional, recipe, ingredients, steps, marinate, fry, lemon sauce, chicken broth, serve.

In Conclusion

Making Chinese lemon chicken may seem intimidating, but with the right ingredients and steps, it can be a simple and delicious dish to prepare at home. The key is to balance the tanginess of the lemon with the savory and sweet flavors, creating a well-rounded and satisfying meal. So, next time you're in the mood for some Asian-inspired cuisine, give this recipe a try and impress your taste buds with the tantalizing taste of Chinese lemon chicken.
20 chinese lemon chicken recipe taste Experience culinary bliss now!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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