15 Chinese Lemon Chicken Recipe Sanjeev Kapoor Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese lemon chicken is a popular dish that is loved by many people all over the world. It is a perfect blend of tangy and sweet flavors, making it an absolute delight for your taste buds. The dish is made with succulent pieces of chicken marinated in a zesty lemon sauce and then cooked to perfection. It is a versatile dish that can be served as an appetizer or a main course. In this article, we will take a closer look at the authentic Chinese lemon chicken recipe by renowned chef Sanjeev Kapoor and learn how to make this delicious dish at home.

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This classic Chinese dish is a perfect pairing for your beer can chicken. The tangy and sweet flavors of the lemon sauce perfectly complement the smoky flavors of the chicken. You can easily make this dish at home by marinating your chicken in a mixture of soy sauce, honey, and lemon juice, and then grilling it over indirect heat until cooked through. Serve with steamed rice and steamed vegetables for a complete meal.
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This recipe promises to be better than your favorite takeout Chinese lemon chicken. The secret is in the marinade, which includes rice vinegar, sesame oil, and chili flakes for added heat. The chicken is then grilled until golden brown and served with a delicious homemade lemon sauce. Your family and friends will be amazed by the flavors in this dish.
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If you’re looking for a healthy and convenient way to enjoy your beer can chicken, then these meal prep bowls are the perfect solution. The chicken is marinated in a spicy and flavorful sauce made with garlic, soy sauce, and Chinese mustard, and then grilled to perfection. Serve with quinoa and steamed vegetables for a well-balanced and delicious meal.
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This recipe for Chinese honey chicken is a must-try for anyone who loves sweet and savory flavors. The chicken is marinated in a mixture of honey, soy sauce, and garlic, and then grilled until golden brown. Serve with a side of rice and steamed vegetables for a complete and delicious meal.

Ingredients:

For the marinade:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon cornstarch
  • 1 egg white
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the lemon sauce:

  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 3 tablespoons sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon grated lemon zest

For the batter:

  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cold water

For frying:

  • Oil, for deep frying

Instructions:

To start off, cut the chicken breasts into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the ingredients for the marinade and pour it over the chicken. Mix well and let it marinate for at least 30 minutes.

While the chicken is marinating, prepare the lemon sauce by combining all the ingredients in a small saucepan. Cook over medium heat until the sauce thickens and becomes glossy. Set it aside.

In a separate bowl, prepare the batter by mixing together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add in the cold water while whisking until a smooth batter forms.

In a deep frying pan or wok, heat oil over medium-high heat. Dip the marinated chicken pieces into the batter and carefully drop them into the hot oil. Fry in batches for about 5-6 minutes or until golden brown and fully cooked.

Once all the chicken is cooked, drain on paper towels to remove excess oil. In a separate pan, heat the lemon sauce and add in the fried chicken pieces. Toss until well coated in the sauce.

Serve the Chinese lemon chicken hot with steamed rice or as an appetizer with toothpicks. Garnish with some grated lemon zest and chopped green onions for an extra burst of flavor.

This authentic Chinese lemon chicken recipe by Sanjeev Kapoor is sure to impress your family and friends. It is a delicious and easy-to-follow recipe that will transport your taste buds to the streets of China. Give it a try and enjoy the tangy and sweet flavors of this popular dish!

15 chinese lemon chicken recipe sanjeev kapoor Dive into deliciousness!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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