17 Chinese Lemon Chicken Recipe By Sanjeev Kapoor Unleash Your Inner Chef!

Published on: Mar 23, 2024

The Chinese lemon chicken recipe by celebrity chef Sanjeev Kapoor is a perfect blend of tangy and sweet flavors, making it a popular dish among both Chinese food lovers and those new to the cuisine. This recipe is a must-try for anyone looking to add a new dimension of taste to their cooking repertoire.

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This classic Chinese dish is a favorite among many. Tender chunks of chicken are coated in a sweet and tangy lemon sauce, creating a perfect balance of flavors. It's easy to make at home and is sure to impress your family and friends.
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Chinese Lemon Chicken (Better-Than-Takeout)

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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

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The Origins of Chinese Lemon Chicken

History and Cultural Significance

The origins of Chinese lemon chicken can be traced back to the Hunan province in China, where it was traditionally served as a crispy fried chicken dish. Over time, the recipe evolved and spread to other regions, including the United States, where it gained popularity in Chinese-American restaurants. In Chinese cuisine, the combination of sweet and sour flavors is considered a key element, representing the balance of yin and yang. This is reflected in the Chinese lemon chicken recipe, where the tangy lemon sauce perfectly complements the sweet and crispy chicken.

Sanjeev Kapoor's Take on the Recipe

As a renowned chef and expert in Indian and international cuisines, Sanjeev Kapoor has put his own spin on the traditional Chinese lemon chicken recipe. He adds a touch of Indian flavors by using aromatic spices like ginger, garlic, and green chilies to enhance the dish's taste and appeal. Moreover, Chef Kapoor's recipe also incorporates a healthier cooking method by baking the chicken instead of deep-frying it. This not only cuts down on excess oil and calories but also gives the dish a crispy texture without compromising on the flavors.

Ingredients and Preparation

Key Ingredients

The main ingredients for Chinese lemon chicken include boneless chicken, lemon juice, soy sauce, honey, and spices like ginger, garlic, and green chilies. These ingredients are easily available in most grocery stores, making it convenient for anyone to try out this recipe at home.

Step-by-Step Preparation

To prepare this dish, start by marinating the chicken pieces in a mixture of soy sauce, ginger, garlic, and green chilies for at least 30 minutes. Then, bake the marinated chicken in the oven until it is crispy and golden brown. In a separate pan, prepare the lemon sauce by mixing lemon juice, honey, soy sauce, and cornstarch. Once the sauce thickens, add the baked chicken pieces and toss them to coat evenly. Finally, garnish with some chopped spring onions and sesame seeds for added flavor and presentation.

In Conclusion

In conclusion, Chinese lemon chicken is a versatile and delicious dish that can be enjoyed as a main course or an appetizer. With its unique blend of flavors and Chef Sanjeev Kapoor's expert touch, this recipe is sure to impress even the most discerning food critics. So, why not try out this recipe and add a Chinese twist to your next dinner party?
17 chinese lemon chicken recipe by sanjeev kapoor Unleash your inner chef!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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