20 Chinese Lemon Chicken Recipe Air Fryer Try These Culinary Delights!

Published on: Mar 23, 2024

Are you looking for a delicious and healthier alternative to your favorite Chinese takeout? Look no further than this mouthwatering Chinese Lemon Chicken recipe made in an air fryer. Not only is it easy to make, but it also cuts down on the unhealthy oils typically used in traditional Chinese cooking. With this recipe, you can enjoy the same flavors and textures of your favorite dish without any of the guilt. So dust off your air fryer and get ready to create a dish that will have your taste buds singing.

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If you're a fan of Chinese takeout, then you have to try this recipe for Chinese Lemon Chicken. It's a flavorful and tangy dish that is sure to satisfy your cravings. The chicken is coated in a sweet and sour sauce, with just the right amount of lemony zing. Serve it over steamed rice for a complete meal that will have you coming back for more.
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Sticky Chinese Lemon Chicken

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This Sticky Chinese Lemon Chicken is a must-try for all chicken lovers. The chicken is marinated in a delicious blend of spices and then coated in a sticky, sweet and tangy sauce. The result is a dish that is bursting with flavor and will have you licking your fingers clean. Serve it with some steamed vegetables for a well-rounded and satisfying meal.
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Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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Forget ordering takeout, because this Chinese Lemon Chicken recipe is better than any you'll find at a restaurant. The secret is in the homemade sauce, which is made with fresh ingredients and packs a punch of flavor. The chicken is crispy on the outside, tender on the inside, and coated in a mouthwatering sauce that will leave you wanting more.
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Chinese Lemon Chicken Meal Prep Bowls

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If you're looking for a healthy and convenient meal option, then these Chinese Lemon Chicken Meal Prep Bowls are perfect for you. The chicken is marinated and cooked to perfection, and then paired with a variety of fresh vegetables and rice for a complete and balanced meal. Make a batch of these bowls for the week and have a delicious lunch or dinner ready in minutes.
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Instant Pot Chinese Lemon Chicken

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The Instant Pot is a game-changer when it comes to cooking, and this Chinese Lemon Chicken recipe is no exception. With the help of the Instant Pot, you can have this flavorful dish on the table in no time. The chicken is tender, and the sauce is bursting with flavor, making this dish a winner in any household.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese Lemon Chicken recipe is a family favorite passed down from Daddy Wu himself. The chicken is marinated in a blend of spices and then coated in a delicious sauce that is sure to please. The best part? It's a one-pan meal, making cleanup a breeze. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles

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Make your own takeout at home with this recipe for Homemade Chinese Fried Noodles. The noodles are crispy and full of flavor, and the chicken is tender and coated in a tasty sauce. Serve it with some steamed vegetables for a complete and satisfying meal that will have you ditching the takeout menu for good.
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Sticky Chinese Pork Belly

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Air Fryer Chinese Chicken

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Chinese Chicken Piccata

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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

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Why Use an Air Fryer?

Using an air fryer to make Chinese Lemon Chicken not only cuts down on the amount of oil used, but it also reduces the overall cooking time. The hot air circulation in an air fryer mimics the effect of deep frying, creating a crispy exterior while keeping the inside moist and tender. This means you can enjoy your favorite Chinese dishes without the added calories and unhealthy fats.

Ingredients You'll Need

To make this Chinese Lemon Chicken recipe, you'll need boneless chicken breast, cornstarch, soy sauce, rice vinegar, honey, lemon juice, garlic, ginger, and sesame seeds. These ingredients are readily available at most grocery stores and give the dish its signature tangy and sweet flavors.

The Cooking Process

To start, cut the chicken breast into bite-sized pieces and toss them in a mixture of cornstarch and soy sauce. This creates a sticky and flavorful coating on the chicken. Then, place the chicken in the air fryer and cook it for about 10-15 minutes, flipping halfway through. While the chicken is cooking, prepare the sauce by mixing rice vinegar, honey, lemon juice, minced garlic, and grated ginger in a saucepan and bring it to a boil. Let it simmer until it thickens, then pour it over the cooked chicken and toss to coat. Finally, sprinkle sesame seeds over the chicken for an extra crunchy and nutty element.

Serving Suggestions

This Chinese Lemon Chicken can be served over a bed of steamed rice or with your favorite stir-fried vegetables. For added freshness, top it off with some chopped green onions. You can also pair it with a side of crispy egg rolls or wontons for a complete Chinese takeout experience. In conclusion, this Chinese Lemon Chicken recipe made in an air fryer is a healthier and equally delicious alternative to traditional deep-fried dishes. With its crispy exterior, tangy and sweet flavors, and tender chicken, it's sure to become a family favorite. So why wait? Give this recipe a try and enjoy the taste of Chinese takeout in the comfort of your own home.
20 chinese lemon chicken recipe air fryer Try these culinary delights!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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