16 Chinese Lemon Chicken Curry Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The combination of Chinese and Indian flavors in this lemon chicken curry recipe is a match made in culinary heaven. The tanginess of lemon pairs perfectly with the warmth of traditional Chinese spices and the creaminess of coconut milk. This dish is not only delicious but also easy to make, making it the perfect choice for a weeknight dinner.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and tasty way to cook your chicken? Try out this Chinese Fried Wontons recipe! These crispy little bites are filled with flavorful chicken and vegetables, making them the perfect appetizer for any occasion. Plus, they're easy to make and guaranteed to impress your guests.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that has been passed down for generations. The secret to its delicious flavor is the combination of aromatic spices and a tangy sauce that coats the tender chicken. Serve it over a bed of rice for a hearty and satisfying meal that will have everyone asking for seconds.
Bold flavors and tender chicken make these Chinese Sticky Wings a must-try for any wing lover. The marinade is made with a blend of soy sauce, honey, and spices, creating a sticky and sweet glaze that will have you licking your fingers clean. These wings are perfect for game day or any gathering with friends and family.
This Chinese Lemon Chicken recipe is a tangy and refreshing twist on the classic chicken dish. The chicken is coated in a flavorful lemon sauce and served over a bed of rice or noodles. It's a perfect balance of sweet and sour that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your chicken to the next level with this Homemade Chinese Fried Noodles recipe. The crispy noodles are tossed with tender pieces of chicken and an array of fresh vegetables, creating a colorful and flavorful dish that is sure to satisfy. This recipe is also great for using up any leftover chicken you may have.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you need to try this Sticky Chinese Pork Belly recipe. The tender and succulent pork is marinated in a sticky and sweet sauce and then roasted to perfection. The end result is a melt-in-your-mouth dish that will leave you wanting more.
Get ready to add a new favorite to your dinner rotation with this Chinese Orange Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce, creating a dish that is bursting with flavor. Serve it with rice and vegetables for a complete meal that the whole family will love.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. The chicken is marinated in a blend of spices and then stir-fried with vegetables, creating a dish that is packed with heat and flavor. If you're a fan of spicy food, this is a must-try recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese Chicken Thighs recipe is for you. The chicken thighs are marinated in a savory and flavorful sauce and then baked to perfection. They make for a delicious and easy weeknight meal that the whole family will enjoy.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Take a break from your usual Italian piccata and try this Chinese Chicken Piccata recipe. The chicken is coated in a buttery and tangy sauce and served over a bed of rice or noodles. It's a delicious and unique twist on a classic dish that will have you coming back for seconds.
Looking for a refreshing and flavorful salad to serve as a side dish or light meal? This Chinese Chicken Pasta Salad is the perfect option. It combines tender chicken, crispy vegetables, and pasta with a zesty and creamy dressing that is sure to please.
For a quick and easy meal that doesn't skimp on flavor, try this Chinese Chicken and Broccoli recipe. The chicken and broccoli are stir-fried in a savory sauce and served over rice, creating a well-balanced and tasty meal that can be on the table in no time.
If you're looking for a healthier option, give this Chinese Steamed Lemon Chicken recipe a try. The chicken is marinated in a tangy and flavorful sauce and then steamed to perfection, resulting in a tender and juicy dish that is low in fat but still full of flavor.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Ever crave those dishes you can only find at a Chinese buffet? This Chinese Buffet Style Lemon Chicken recipe will satisfy those cravings. The chicken is coated in a crispy batter and topped with a zesty and sweet lemon sauce, just like you would find at your favorite Chinese restaurant.
For a twist on traditional curry, try this Chinese-Style Chicken Curry recipe. The curry is made with a blend of aromatic spices and a creamy coconut milk base, creating a flavorful and hearty dish that is perfect for a cold night.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
Impress your dinner guests with this Chinese Roast Chicken Leg with Honey Sauce recipe. The chicken legs are marinated in a honey and soy sauce mixture and then roasted to perfection. The end result is a dish that is both tender and packed with flavor.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
Garlic lovers, this one's for you. This Garlic Chicken, Chinese Style recipe packs a punch of flavor with a combination of fresh garlic, ginger, and soy sauce. It's a simple and delicious way to enjoy chicken, and the best part is, it can be on the table in under 30 minutes.
If you can't get enough curry, try this Chinese Chicken Curry recipe for a new and tasty twist. The chicken is simmered in a rich and flavorful curry sauce and served over rice or noodles. It's a great way to switch up your usual curry routine.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Another take on the classic Chinese dish, this Orange Chicken recipe is a must-try. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce, creating a dish that is bursting with flavor. Serve it with rice and vegetables for a complete meal that the whole family will love.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
For those with dietary restrictions, this Gluten-Free Lemon Chicken Chinese-Style recipe is a game-changer. The chicken is coated in a gluten-free batter and then topped with a zesty lemon sauce. It's a delicious and safe option for those who can't have gluten but still want to enjoy Chinese food.
Ingredients
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 large onion, diced
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 can coconut milk
1 cup chicken broth
1 lemon, juiced and zested
1 tablespoon cornstarch
Salt and pepper to taste
Chopped cilantro and sliced green onions for garnish
Instructions
Step 1: Marinate the Chicken
In a medium-sized bowl, combine the chicken pieces with a pinch of salt, pepper, and 1 tablespoon of curry powder. Mix well and let it marinate for at least 30 minutes.
Step 2: Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Curry Sauce
In the same skillet, add the diced onions and cook until softened, about 3 minutes. Add the minced garlic and grated ginger and cook for another minute. Then add the ground cumin and coriander and cook for 1 more minute.
Next, pour in the coconut milk, chicken broth, and lemon juice and zest. Stir to combine and bring to a simmer.
Step 4: Thicken the Sauce
In a small bowl, mix together the cornstarch with 2 tablespoons of water. Slowly pour the mixture into the curry sauce, stirring constantly until the sauce thickens.
Step 5: Finish and Serve
Add the cooked chicken back into the skillet and let it simmer in the sauce for 5 minutes. Taste and adjust the seasonings as needed with salt and pepper.
Garnish with chopped cilantro and sliced green onions before serving over rice or with naan bread. Enjoy this flavorful and unique Chinese lemon chicken curry!
