19 Chinese Lemon Chicken Batter Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese lemon chicken batter is a popular dish that combines the tangy and sweet flavors of lemon with crispy and tender chicken. This dish originated in China and has become a favorite in many Chinese restaurants around the world. It's the perfect combination of flavors and textures, making it a crowd-pleaser for any occasion. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll provide you with a professional and detailed recipe for Chinese lemon chicken batter that will impress your family and friends.

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Looking to add some zesty flavor to your chicken dish? Look no further than this Chinese Lemon Chicken recipe. Tender chicken pieces coated in a tangy lemon sauce, this dish is full of bold flavors that will leave your taste buds wanting more. Plus, it's easy to make and perfect for a weeknight dinner.
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Sticky Chinese Lemon Chicken

Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
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This Sticky Chinese Lemon Chicken is a crowd-pleaser and for good reason. The combination of sweet and tangy flavors in the sticky sauce is irresistible. The chicken is marinated in a flavorful sauce and then coated in a crispy coating before being baked to perfection. Serve it over a bed of rice for a complete and satisfying meal.
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If you're short on time but still want to enjoy a delicious Chinese Lemon Chicken, then this recipe is for you. With the help of a pressure cooker, you can have tender chicken with a flavorful lemon sauce in just a fraction of the time it would take to make it on the stove. This dish is perfect for a busy weeknight dinner.
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Chinese Lemon Chicken (Better-Than-Takeout)

Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
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Forget ordering takeout, this Chinese Lemon Chicken is even better than what you can get from your favorite Chinese restaurant. The chicken is coated in a crispy breading and then tossed in a mouthwatering lemon sauce that is sure to impress. Serve it with your favorite veggies and rice for a complete and satisfying meal.
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Chinese Lemon Chicken Meal Prep Bowls

Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
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Meal prepping just got a whole lot more delicious with these Chinese Lemon Chicken Meal Prep Bowls. Tender chicken pieces coated in a flavorful sauce, served with rice and your favorite veggies, these bowls are perfect for a quick and easy lunch or dinner. Plus, they can be made ahead of time for busy days.
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Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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The Instant Pot is a game-changer when it comes to making flavorful dishes in a fraction of the time. This Chinese Lemon Chicken is no exception. The chicken is cooked to perfection and then coated in a tangy lemon sauce for a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese Lemon Chicken recipe has been passed down through generations and is sure to become a family favorite. Tender chicken pieces are coated in a flavorful sauce and then baked to perfection. The secret to this recipe is the addition of Daddy Wu's special spice blend, which adds depth and complexity to the dish.
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Homemade Chinese Fried Noodles

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If you love Chinese takeout noodles, then you have to try making these Homemade Chinese Fried Noodles at home. Tender chicken, veggies, and noodles are cooked in a savory sauce for a dish that is full of flavor and texture. Plus, it's quicker and easier to make than waiting for delivery.
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Sticky Chinese Pork Belly

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For a twist on the traditional Chinese Lemon Chicken, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful sauce and then slow-cooked to perfection. The result is a tender and juicy meat with a sticky and flavorful sauce that is perfect for serving over rice or noodles.
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Chinese Chicken Thighs

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For a budget-friendly option, try using chicken thighs in this Chinese Lemon Chicken recipe. The dark meat is full of flavor and stays tender and juicy when cooked in a tangy lemon sauce. Serve it over rice for a complete and satisfying meal that won't break the bank.
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Chinese Chicken Piccata

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Put a Chinese twist on the classic Italian dish with this Chinese Chicken Piccata recipe. Tender chicken pieces are coated in a crispy breading and then cooked in a flavorful lemon sauce. The addition of capers and lemon slices adds a burst of flavor to this dish. Serve it with pasta or rice for a complete meal.
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Chinese Lemon Chicken Wings - Crispy BAKED Chicken Wing

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This Chinese Honey Chicken recipe is a must-try for anyone who loves the combination of sweet and savory flavors. Tender chicken is coated in a crispy breading and then tossed in a honey sauce that is sure to please. Serve it with rice and your favorite veggies for a complete meal.

Ingredients You'll Need

Batter

To make the perfect batter for your Chinese lemon chicken, you'll need: - 1 cup of all-purpose flour for a light and crispy texture - 1/2 cup of cornstarch for a crunchy exterior - 1 teaspoon of baking powder for a fluffy and airy batter - 1 teaspoon of salt to enhance the flavors - 1 cup of cold water to create a smooth and thin batter - 1 egg white to add richness to the batter

Sauce

The sauce is what gives Chinese lemon chicken its signature tangy and sweet taste. You'll need: - 1/4 cup of lemon juice for the tartness - 1/4 cup of honey for the sweetness - 1/4 cup of brown sugar for a caramel-like flavor - 1/4 cup of water to thin out the sauce - 1 tablespoon of soy sauce for some umami flavor - 1 tablespoon of cornstarch to thicken the sauce

Chicken

Of course, you can't have Chinese lemon chicken without the chicken itself. You'll need: - 1 pound of chicken breast cut into bite-size pieces - 1/4 teaspoon of salt for seasoning - 1/4 teaspoon of black pepper for a little kick - 1/4 cup of cornstarch for coating the chicken

Instructions

Batter

1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. 2. Gradually add in the cold water and egg white to the dry ingredients, mixing until smooth. 3. Let the batter rest in the fridge for at least 30 minutes.

Sauce

1. In a small saucepan, combine the lemon juice, honey, brown sugar, water, and soy sauce. 2. Heat the mixture over medium heat until it comes to a boil. 3. In a separate bowl, mix the cornstarch with a little bit of water to create a slurry. 4. Slowly pour the slurry into the sauce while stirring until it thickens. 5. Remove from heat and set aside.

Chicken

1. Season the chicken pieces with salt and black pepper. 2. Coat the chicken with cornstarch and shake off any excess. 3. In a deep fryer or a pot, heat oil to 375°F. 4. Dip the chicken into the batter and carefully place it into the hot oil. 5. Fry for about 3-4 minutes or until the chicken is golden brown and fully cooked. 6. Remove the chicken from the oil and place it on a paper towel to drain off excess oil.

Putting It All Together

1. In a large pan or wok, heat a small amount of oil over medium-high heat. 2. Add in the batter-fried chicken and stir-fry for about 2 minutes. 3. Pour in the sauce and continue to stir-fry for an additional 2-3 minutes, until the chicken is fully coated in the sauce. 4. Serve hot and garnish with sesame seeds and chopped green onions for a pop of color and flavor. In conclusion, Chinese lemon chicken batter is a delicious and flavorful dish that is easy to make at home. With the right ingredients and instructions, you can recreate this popular Chinese restaurant dish in the comfort of your own kitchen. Impress your loved ones with this professional and well-organized recipe for Chinese lemon chicken batter. Trust us, they won't be able to get enough of it!
19 chinese lemon chicken batter recipe Elevate your taste buds!

Chinese Lemon Chicken

yield: 4 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 600 grams chicken breast cut into roughly 3cm cubes
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice juice of about 2 lemons
  • 1 lemon
  • 1 cup plain flour
  • 2 garlic cloves finely chopped
  • 1 teaspoon ginger finely grated
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • lemon slices to serve, optional
  • marinade
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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