15 Chinese Leg Of Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Looking for a unique and flavorful dish to impress your guests? Look no further than this Chinese leg of lamb recipe. This dish combines traditional Chinese flavors with succulent lamb, resulting in a mouthwatering and unforgettable meal. Not only is it professional and well-organized, but it is also surprisingly easy to make. So, let's get started on this culinary adventure together!
Northern Chinese Cumin Lamb Dumplings are a flavorful and unique take on the traditional dumpling. The combination of tender cumin-spiced lamb and the chewy texture of the dumpling wrapper creates a delicious and satisfying dish. These dumplings are perfect for a cozy night in or for impressing guests at a dinner party.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you're a fan of spicy and flavorful dishes, then you have to try this Spicy Cumin Lamb Stir-fry. The combination of cumin, chili flakes, and Szechuan peppercorns creates a fiery and aromatic dish that will leave your taste buds tingling. This dish is great for those who love bold flavors and is perfect for a quick and easy weeknight meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Spicy Cumin Lamb Noodles is a dish that combines the bold flavors of cumin and Szechuan peppercorns with the comforting and satisfying texture of hand-torn noodles. This dish is perfect for those who love a little spice in their meals and is a great option for a quick and easy lunch or dinner.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a dish that originates from the Xinjiang province in China. The lamb is marinated in a mixture of cumin, chili flakes, and other spices before being stir-fried to perfection. This dish is a must-try for those who love bold and flavorful dishes.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a popular dish in China that consists of a simmering pot of broth with a variety of meats and vegetables. This dish is perfect for sharing with friends and family and is a fun and interactive way to enjoy a meal. The addition of lamb to the hot pot adds a rich and savory flavor to the broth.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as Braised Rice, is a hearty and comforting dish that is popular in Northern China. The tender lamb and potatoes are cooked in a flavorful broth and then served over rice. This dish is perfect for cold winter evenings and is sure to warm you up from the inside out.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb is a classic Chinese dish that is loved for its spicy and aromatic flavor. The lamb is marinated in a mixture of cumin, chili flakes, garlic, and other spices before being stir-fried to perfection. This dish is a staple in many Chinese households and is a must-try for anyone who loves bold flavors.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
Real-Deal Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou, is a dish that is sure to impress. The combination of cumin, chili flakes, and Szechuan peppercorns creates a flavorful and aromatic dish that will leave you wanting more. This dish is perfect for a special occasion or for a fancy dinner at home.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
Spicy Cumin Lamb Noodles is a dish that is packed with bold and spicy flavors. The combination of cumin, chili flakes, and other spices creates a dish that is both satisfying and comforting. This dish is perfect for a quick and easy lunch or dinner and is sure to become a favorite in your household.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
Cumin Lamb Stir Fry is a quick and easy dish that is perfect for busy weeknights. The tender lamb is stir-fried with cumin, chili flakes, and other spices to create a flavorful and satisfying meal. This dish can be served over rice or noodles and is a great way to add some variety to your weeknight dinner rotation.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles is a dish that combines the bold flavors of cumin and Szechuan peppercorns with the comforting and satisfying texture of noodles. This dish is perfect for those who love a little spice in their meals and is a great option for a quick and easy lunch or dinner.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Curry Lamb Chickpeas Stew is a hearty and flavorful dish that is perfect for a cold winter day. The tender lamb and chickpeas are cooked in a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying. This dish is best served with some crusty bread for dipping.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a dish that is full of rich and aromatic flavors. The lamb is marinated in a mixture of spices and slow-cooked to perfection, resulting in a tender and flavorful dish. This dish is best served with some basmati rice and naan bread.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry With Lamb And Spring Onions is a dish that celebrates the fresh and vibrant flavors of spring. The tender lamb is stir-fried with spring onions and other seasonal vegetables, creating a dish that is both delicious and healthy. This dish is perfect for a light and flavorful meal.
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Uzbek Samsa
Main Ingredients: Flour, Warm Water, Salt, Lamb, Onions, Ghee, Freshly
Uzbek Samsa is a traditional Central Asian dish that is similar to a meat pie or turnover. The lamb and onion filling is flavored with cumin and other spices, creating a savory and delicious dish. This dish is perfect for a picnic or for sharing with friends and family.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Lamb Barbacoa is a Mexican dish that is made by slow-cooking lamb in a flavorful sauce until it is tender and falling off the bone. This dish is perfect for tacos, burritos, or as a filling for enchiladas. The addition of cumin adds a delicious and unique flavor to this classic dish.
Chinese Lamb Noodle Soup is a comforting and satisfying dish that is perfect for a cold winter day. The tender lamb is served in a flavorful broth with hand-torn noodles and vegetables, creating a delicious and wholesome meal. This dish is a staple in many Chinese households and is a must-try for anyone who loves noodle soups.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, also known as Chinese Style Lamb Cutlets, are a popular dish in Chinese restaurants. The lamb is marinated in a mixture of spices and then pan-fried to create a crispy and flavorful exterior. This dish is perfect for a special occasion or for a fancy dinner at home.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese Style Lamb Fried Rice is a delicious and easy-to-make dish that is perfect for using up leftover lamb. The tender lamb is stir-fried with rice, eggs, and vegetables, creating a flavorful and satisfying meal. This dish is great for a quick and easy lunch or dinner and can be customized with your favorite vegetables.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a hearty and comforting dish that is popular in Northern China. The tender lamb and diced Chinese bread are cooked in a flavorful broth and then served with noodles or rice. This dish is perfect for cold winter evenings and is sure to warm you up from the inside out.
The Perfect Blend of Chinese and Lamb Flavors
This Chinese leg of lamb recipe is a perfect fusion of Chinese and lamb flavors. The marinade is a blend of soy sauce, hoisin sauce, and honey, giving the lamb a savory and slightly sweet taste. The addition of Chinese five-spice powder adds a unique and aromatic flavor to the dish. The lamb is then roasted to perfection, resulting in tender and juicy meat that will leave your taste buds craving for more.
Marinating the Lamb
To achieve the perfect blend of flavors, it is crucial to marinate the lamb for at least 4 hours or overnight. This allows the marinade to fully penetrate the meat, resulting in a more flavorful and tender dish. Make sure to score the lamb before marinating to allow the flavors to seep into the meat. You can also add some garlic and ginger to the marinade for an extra kick of flavor.
Roasting to Perfection
After marinating, it's time to roast the lamb. Preheat your oven to 375°F and place the lamb on a roasting rack. Roast the lamb for about 20 minutes per pound for a medium-rare doneness. You can also use a meat thermometer to ensure it reaches an internal temperature of 145°F. Let the lamb rest for 10 minutes before carving to allow the juices to redistribute, resulting in a tender and juicy meat.
Serving Suggestions
This Chinese leg of lamb recipe pairs well with steamed rice and stir-fried vegetables for a complete meal. You can also serve it with a side of Chinese pancakes and hoisin sauce for a more traditional Chinese-style meal. Garnish with some chopped green onions and sliced red chilies for a pop of color and added flavor.
In conclusion, this Chinese leg of lamb recipe is a must-try for any lamb lover or anyone looking to add some Chinese-inspired dishes to their repertoire. With its perfect blend of savory and sweet flavors and tender and juicy meat, it is sure to be a hit at your next dinner party. So, don't wait any longer and give this recipe a try. Your taste buds will thank you.
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