20 Chinese Leftovers Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

We all know the struggle of trying to figure out what to do with those leftover Chinese food containers sitting in our fridge. Throwing them away seems wasteful, but reheating them just doesn't have the same appeal as when they were fresh. Fear not, because we have the perfect solution for you - a Chinese leftovers recipe that will turn your boring leftovers into a delicious and satisfying meal. Not only is it easy to make, but it's also a great way to reduce food waste and save money. So let's dig in and turn those leftovers into a mouthwatering meal!

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Daddy Wu’s Chinese Chicken

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Daddy Wu's Chinese chicken is a family recipe that's been passed down for generations. This dish combines tender chicken pieces with a variety of veggies and a flavorful sauce, making it a hearty and delicious meal. Serve it with rice or noodles for a complete and satisfying dinner.

Ingredients:

For the stir-fry:

- Leftover Chinese food (chicken, beef, shrimp, or tofu) - Vegetables of your choice (bell peppers, broccoli, carrots, onions) - Garlic clove, minced - Ginger root, minced - Soy sauce - Sesame oil - Rice vinegar - Honey - Cornstarch - Salt - Pepper

For the fried rice:

- Cold cooked rice - Eggs - Vegetables of your choice (peas, carrots, corn) - Soy sauce - Sesame oil - Green onions

Instructions:

1. Prepare the stir-fry:

- Start by heating a tablespoon of sesame oil in a wok or large pan over medium-high heat. - Add in the minced garlic and ginger and cook for 1-2 minutes until fragrant. - Next, add in the leftover Chinese food and stir-fry for 2-3 minutes. - Add in your choice of vegetables and continue to stir-fry for an additional 2-3 minutes. - In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of honey, and a pinch of salt and pepper. Pour this mixture over the stir-fry and continue to stir-fry for another 2-3 minutes until the vegetables are cooked to your liking. - In a separate small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water. Add this mixture to the stir-fry and cook for an additional 1-2 minutes until the sauce thickens. Remove from heat.

2. Make the fried rice:

- In a separate pan, heat a tablespoon of sesame oil over medium-high heat. - Crack in 2 eggs and scramble them in the pan. - Add in your choice of vegetables and continue to cook for 1-2 minutes. - Add in the cold cooked rice and break it up with a spatula. Continue to cook for an additional 2-3 minutes. - Pour in 1-2 tablespoons of soy sauce and continue to stir-fry for another 1-2 minutes. - Add in the green onions and cook for an additional minute. - Remove from heat.

3. Combine and serve:

- In a large serving bowl, mix together the stir-fry and fried rice. - Garnish with additional green onions and sesame seeds if desired. - Serve hot and enjoy your delicious Chinese leftovers recipe! With just a few simple ingredients and easy steps, you can transform your boring leftover Chinese food into a tasty and filling meal. Feel free to experiment with different vegetables and sauces to create your own unique version of this recipe. And don't forget to spread the word to your friends and family - because no one should have to suffer through boring leftovers again!
20 chinese leftovers recipe Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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