20 Chinese Leftovers Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
We all know the struggle of trying to figure out what to do with those leftover Chinese food containers sitting in our fridge. Throwing them away seems wasteful, but reheating them just doesn't have the same appeal as when they were fresh. Fear not, because we have the perfect solution for you - a Chinese leftovers recipe that will turn your boring leftovers into a delicious and satisfying meal. Not only is it easy to make, but it's also a great way to reduce food waste and save money. So let's dig in and turn those leftovers into a mouthwatering meal!
Chinese Orange Chicken is a popular dish in Chinese cuisine, known for its tangy and sweet flavor. This recipe combines crispy chicken pieces with a sticky orange sauce, making it a mouthwatering and irresistible dish. It's perfect for a family dinner or a potluck with friends.
If you're a fan of beef and broccoli, then you'll love this Chinese version of the classic dish. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal. Serve it over a bed of rice for a satisfying and filling dinner.
Chinese Fried Rice is a staple in Chinese takeout menus, but it's also easy to make at home. This recipe uses simple ingredients like rice, eggs, vegetables, and soy sauce to create a flavorful and comforting dish. It's a great way to use up leftover rice and can be customized with your favorite meats and veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try these Chinese chicken thighs for a change. Marinated in a flavorful mixture of soy sauce, ginger, and garlic, these chicken thighs are then baked to perfection. Serve them with rice and steamed vegetables for a complete and delicious meal.
This Chinese chicken and broccoli recipe is a healthier version of the classic takeout dish. It uses boneless chicken breasts and fresh broccoli, stir-fried in a tasty sauce made with garlic, soy sauce, and oyster sauce. It's a quick and easy meal that's perfect for busy weeknights.
Chinese Egg Drop Soup is a simple and comforting dish that's perfect for cold weather or when you're feeling under the weather. This recipe uses a combination of chicken broth, eggs, and cornstarch to create a silky and flavorful soup. It's a popular starter in Chinese restaurants, but you can easily make it at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, then you'll love this classic Chinese takeout favorite. This recipe uses tender pork, scrambled eggs, and a variety of veggies for a flavorful and filling dish. It's a great way to use up leftover rice and can be customized with your favorite meats and veggies.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that's a staple in Chinese cuisine. This recipe uses basic ingredients like eggs, rice, and soy sauce to create a delicious and satisfying meal. It's perfect as a side dish or can be enjoyed on its own for a quick and easy lunch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a popular appetizer in Chinese restaurants, and for good reason. These crispy and flavorful wings are marinated in a mixture of soy sauce, garlic, and ginger, and then deep-fried to perfection. Serve them as a snack or as part of a larger Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese version of the classic dish. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal. Serve it over a bed of rice for a satisfying and filling dinner.
Chinese egg rolls are a popular appetizer in Chinese restaurants, but they're also easy to make at home. These crispy and delicious rolls are filled with a mixture of veggies, pork, and shrimp, and then deep-fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef fried rice, then you'll love this classic Chinese takeout version. This recipe uses tender beef, scrambled eggs, and a variety of veggies for a flavorful and filling dish. It's a great way to use up leftover rice and can be customized with your favorite meats and veggies.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe uses a combination of soy sauce, honey, and spices to create a delicious marinade for pork shoulder. The pork is then roasted until tender and caramelized, making it a perfect addition to any Chinese-inspired meal.
Chinese chicken stir fry is a quick and easy meal that's full of flavor. This recipe uses chicken breast, a variety of veggies, and a delicious stir-fry sauce to create a healthy and satisfying dish. Serve it over a bed of rice for a complete and delicious meal.
Sweet and sour chicken is a classic Chinese takeout dish that's easy to make at home. This recipe uses battered chicken pieces, pineapple chunks, and a tangy sauce to create a mouthwatering dish. It's perfect served over rice or with a side of stir-fried veggies.
Honey prawns are a popular dish in Chinese cuisine, known for their sticky and sweet flavor. This recipe combines crispy prawns with a honey garlic sauce, making it a delicious and irresistible meal. Serve it with rice and steamed vegetables for a complete and satisfying dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a popular vegetarian dish that's full of flavor. This recipe uses eggplant, garlic, and chili sauce to create a spicy and savory dish that's perfect for a meatless meal. Serve it with rice for a hearty and satisfying dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, then you'll love this homemade Chinese fried noodle recipe. This dish combines noodles, chicken, and a variety of veggies in a tasty and flavorful sauce. It's a great way to use up leftover veggies and can be customized with your favorite proteins.
Garlic green beans are a popular side dish in Chinese restaurants, and for good reason. This recipe uses fresh green beans, garlic, and a touch of soy sauce to create a simple and delicious side dish. Serve it with your favorite Chinese-inspired main dish for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family recipe that's been passed down for generations. This dish combines tender chicken pieces with a variety of veggies and a flavorful sauce, making it a hearty and delicious meal. Serve it with rice or noodles for a complete and satisfying dinner.
Ingredients:
For the stir-fry:
- Leftover Chinese food (chicken, beef, shrimp, or tofu)
- Vegetables of your choice (bell peppers, broccoli, carrots, onions)
- Garlic clove, minced
- Ginger root, minced
- Soy sauce
- Sesame oil
- Rice vinegar
- Honey
- Cornstarch
- Salt
- Pepper
For the fried rice:
- Cold cooked rice
- Eggs
- Vegetables of your choice (peas, carrots, corn)
- Soy sauce
- Sesame oil
- Green onions
Instructions:
1. Prepare the stir-fry:
- Start by heating a tablespoon of sesame oil in a wok or large pan over medium-high heat.
- Add in the minced garlic and ginger and cook for 1-2 minutes until fragrant.
- Next, add in the leftover Chinese food and stir-fry for 2-3 minutes.
- Add in your choice of vegetables and continue to stir-fry for an additional 2-3 minutes.
- In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of honey, and a pinch of salt and pepper. Pour this mixture over the stir-fry and continue to stir-fry for another 2-3 minutes until the vegetables are cooked to your liking.
- In a separate small bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water. Add this mixture to the stir-fry and cook for an additional 1-2 minutes until the sauce thickens. Remove from heat.
2. Make the fried rice:
- In a separate pan, heat a tablespoon of sesame oil over medium-high heat.
- Crack in 2 eggs and scramble them in the pan.
- Add in your choice of vegetables and continue to cook for 1-2 minutes.
- Add in the cold cooked rice and break it up with a spatula. Continue to cook for an additional 2-3 minutes.
- Pour in 1-2 tablespoons of soy sauce and continue to stir-fry for another 1-2 minutes.
- Add in the green onions and cook for an additional minute.
- Remove from heat.
3. Combine and serve:
- In a large serving bowl, mix together the stir-fry and fried rice.
- Garnish with additional green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious Chinese leftovers recipe!
With just a few simple ingredients and easy steps, you can transform your boring leftover Chinese food into a tasty and filling meal. Feel free to experiment with different vegetables and sauces to create your own unique version of this recipe. And don't forget to spread the word to your friends and family - because no one should have to suffer through boring leftovers again!
