17 Chinese Leftover Chicken Pizza Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

If you're looking for a delicious and creative way to use up your leftover chicken, look no further than this Chinese leftover chicken pizza recipe. Combining the flavors of Chinese cuisine with the convenience of pizza, this recipe is sure to become a family favorite. Not only is it easy to make, but it's also a great way to use up any leftover chicken you may have on hand. So let's get started and create a mouthwatering fusion dish!

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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This classic Chinese appetizer is the perfect way to start off your beer can chicken feast. The wontons are filled with a flavorful mix of ground pork, shrimp, and vegetables, then fried to crispy perfection. Serve with a sweet and tangy dipping sauce for a crowd-pleasing starter.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Why order takeout when you can make your own delicious Chinese-style fried noodles at home? These noodles are stir-fried with chicken, vegetables, and a savory sauce, creating a dish that is both hearty and full of flavor.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of sticky, sweet, and savory flavors, then this dish is for you. The pork belly is marinated in a flavorful sauce, then slow-roasted until it becomes melt-in-your-mouth tender. Serve with steamed rice and your favorite vegetables for a complete meal.
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Orange chicken is a staple in many Chinese restaurants, but you can easily recreate this dish at home. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve with steamed broccoli and rice for a well-rounded meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked in favor of chicken breasts, but they are actually packed with flavor and are perfect for grilling. These Chinese-inspired chicken thighs are marinated in a delicious blend of spices and herbs, then grilled to perfection. Serve with a side of roasted vegetables for a complete meal.
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This simple yet flavorful dish is a staple in many Chinese homes. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a dish that is both delicious and healthy. Serve with steamed rice for a quick and easy meal.
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These sticky wings are a crowd-pleasing appetizer that is perfect for game day or any gathering. The wings are coated in a sticky sauce made from soy sauce, honey, and spices, then baked until crispy. Serve with a side of ranch or blue cheese dressing for dipping.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Chicken legs are often seen as a budget-friendly option, but they can be transformed into a delicious and flavorful dish with the right ingredients. These chicken legs are marinated in a blend of Chinese spices and then baked until crispy. Serve with a side of steamed rice and vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're craving Chinese takeout, why not try making your own at home? These fried chicken wings are coated in a flavorful batter and then fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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This light and refreshing salad is perfect for those hot summer days. Tender chicken, crunchy vegetables, and crispy wonton strips are tossed in a tangy dressing, creating a dish that is both healthy and delicious.
14 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a classic Chinese dish that is loved by many. These homemade egg rolls are filled with a flavorful mix of ground pork, vegetables, and spices, then fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan dan mian is a popular Chinese noodle dish that is both spicy and savory. The noodles are served in a flavorful broth and topped with ground pork and vegetables, creating a dish that is both filling and delicious.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This tasty chicken dish is inspired by a family recipe passed down through generations. The chicken is marinated in a blend of Chinese spices and then grilled to perfection. Serve with a side of steamed rice and vegetables for a complete meal.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful meal, then this recipe is for you. This Chinese-inspired chicken dish only requires six ingredients but is still full of flavor. Serve with a side of rice and vegetables for a complete meal.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This sweet and savory dish is sure to be a hit with your taste buds. Tender chicken is stir-fried with pineapple, bell peppers, and a tangy sauce, creating a dish that is both delicious and colorful. Serve with steamed rice for a complete meal.

Ingredients:

- 1 pre-made pizza crust

- 1 cup of leftover chicken, shredded

- 1/4 cup hoisin sauce

- 1/4 cup soy sauce

- 1 teaspoon sesame oil

- 1 teaspoon minced garlic

- 1/4 cup shredded carrots

- 1/4 cup shredded cabbage

- 1/4 cup chopped green onions

- 1/4 cup shredded mozzarella cheese

- 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the hoisin sauce, soy sauce, sesame oil, and minced garlic.

3. Place the pre-made pizza crust on a baking sheet or pizza pan.

4. Spread the sauce mixture evenly on the pizza crust, leaving a small border around the edge.

5. Sprinkle the shredded carrots, shredded cabbage, and chopped green onions on top of the sauce.

6. Add the shredded chicken on top of the vegetables.

7. Sprinkle the shredded mozzarella cheese and shredded cheddar cheese on top.

8. Bake the pizza for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.

9. Let the pizza cool for a few minutes before slicing and serving.

This Chinese leftover chicken pizza is not only a great way to use up leftovers, but it's also a delicious fusion of flavors. The hoisin and soy sauce add a savory and slightly sweet taste, while the sesame oil and garlic give it a rich and aromatic flavor. The addition of shredded carrots, cabbage, and green onions adds a nice crunch and freshness to the pizza. And of course, the shredded chicken and cheese bring it all together for a satisfying and filling meal.

This recipe is also highly customizable - feel free to add any of your favorite Chinese ingredients such as water chestnuts, bamboo shoots, or mushrooms. You can also adjust the sauce to your liking by adding more or less of the ingredients. And for those who like a bit of heat, feel free to add some chili flakes to the sauce.

Next time you have leftover chicken, don't just settle for a plain old chicken sandwich. Get creative and try out this Chinese leftover chicken pizza recipe for a delicious and unique meal that your whole family will love.

17 chinese leftover chicken pizza recipe Unleash your inner chef!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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