15 Chinese Leeks Beef Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese leeks beef is a classic dish that is both flavorful and nutritious. The combination of tender beef and aromatic leeks creates a perfect balance of textures and tastes. This popular dish is a staple in many Chinese households and is loved by people all around the world. In this article, we will share a delicious and easy-to-follow recipe for Chinese leeks beef that will surely impress your family and friends.

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1 of 20

Quick Chinese Chicken & Cabbage Spaghetti

Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
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If you're looking for a quick and easy dinner that still packs a ton of flavor, then this Chinese chicken and cabbage spaghetti is the recipe for you. The combination of tender chicken, crunchy cabbage, and flavorful spaghetti will have your taste buds dancing with joy. Plus, the added beer can method takes this dish to a whole new level of deliciousness.
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Beef stir-fry is a classic Chinese dish that is loved by many. But have you ever tried adding five spice to your stir-fry? It adds a unique and bold flavor to the dish that will have you craving for more. And when you use the beer can method to cook the beef, it becomes even more tender and flavorful.
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Braised Beef

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Braising is a cooking method that involves searing meat and then slowly cooking it in liquid. And when it comes to braised beef, using beer as the liquid creates a tender and flavorful dish that is perfect for a cozy night in. The combination of spices and beer creates a rich and hearty dish that will warm your soul.
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Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
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This simple stir-fry recipe combines the delicious flavors of Chinese leeks and sausages. The leeks are cooked to perfection and the sausages add a rich and savory taste to the dish. And by using beer cans to cook the leeks, they become even more tender and flavorful.
5 of 20

Scallion Beef Stir Fry (葱爆牛肉)

Main Ingredients: Beef Short Ribs, Salt, Cornstarch, Soy Sauce, Shaoxing
Scallions, also known as green onions, are a staple in Chinese cooking. And when paired with beef in a stir-fry, they create a delicious and aromatic dish. The use of beer cans to cook the beef adds a unique flavor and keeps the meat tender and juicy.
6 of 20

Tricolor Pepper Steak with Leeks (A Pepper Steak...

Main Ingredients: Flank Steak, Soy Sauce, Oil, Cornstarch, Water, Green
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This tricolor pepper steak dish not only looks beautiful but tastes amazing as well. The combination of peppers, leeks, and steak creates a flavorful and colorful dish that is perfect for any occasion. And by using beer cans to cook the steak, it becomes even more tender and flavorful.
7 of 20

Ma Po Tofu with Ground Lamb

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Tofu is a popular ingredient in Chinese cuisine and is often used in vegetarian dishes. But when paired with ground lamb in this Ma Po tofu recipe, it creates a unique and flavorful dish that is perfect for meat-lovers. And the use of beer cans to cook the tofu adds a subtle but delicious flavor to the dish.
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Mapo Tofu

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If you're a fan of spicy food, then you have to try this Mapo tofu recipe. The combination of tofu, ground pork, and spicy bean sauce creates a dish that is bursting with flavor. And by using beer cans to cook the tofu, it becomes even more tender and flavorful.
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Ma-Po Tofu

Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
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Ma-Po tofu is a famous Sichuan dish that is loved for its spicy and numbing flavors. The combination of tofu, ground pork, and Sichuan peppercorns creates a dish that will have your taste buds tingling. And when you use beer cans to cook the tofu, it becomes even more tender and flavorful.
10 of 20

How To Make Mongolian Beef At Home

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Mongolian beef is a popular dish in Chinese restaurants, but did you know that you can recreate it at home? This recipe shows you how to make Mongolian beef that is just as delicious as the restaurant version. And by using beer cans to cook the beef, it becomes even more tender and flavorful.
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No Chinese meal is complete without a side of fried rice. And this recipe shows you how to make the perfect Chinese fried rice at home. The use of beer cans to cook the rice adds a unique flavor and keeps it from becoming dry or sticky.
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If you're a fan of steak, then you have to try this Chinese pepper steak recipe. The combination of tender steak, peppers, and onions creates a dish that is both flavorful and satisfying. And by using beer cans to cook the steak, it becomes even more tender and flavorful.
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Chinese Beef Broccoli

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Beef and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. This recipe shows you how to make it at home, and the use of beer cans to cook the beef adds a subtle but delicious flavor to the dish.
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Here's another take on the classic beef and broccoli dish. This recipe uses a different method to cook the beef - by placing it on top of a beer can. This creates a tender and flavorful dish that will have you coming back for more.
15 of 20

Slow Cooker Chinese Pork Stew

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If you're looking for a hands-off approach to cooking, then this slow cooker Chinese pork stew is the perfect recipe for you. The combination of pork, vegetables, and spices creates a hearty and flavorful stew that is perfect for a cold night. And by using beer cans to cook the pork, it becomes even more tender and flavorful.
16 of 20

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Who says you have to order takeout to enjoy your favorite Chinese dishes? With these recipes, you can recreate your favorite takeout dishes at home. And by using beer cans to cook the meat, they become even more tender and flavorful.
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Bream is a type of fish that is often used in Chinese cooking. This recipe shows you how to cook bream in a traditional Chinese style, with the added bonus of using beer cans to keep the fish moist and flavorful.
18 of 20

Chinese Salt and Pepper Tofu Restaurant Style

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Salt and pepper tofu is a popular dish in Chinese restaurants, and now you can make it at home with this recipe. The use of beer cans to cook the tofu adds a subtle but delicious flavor that will have you coming back for more.
19 of 20

Chinese Roasted Turkey Breast

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If you're tired of the same old roasted turkey, then it's time to try this Chinese-style roasted turkey breast. The combination of spices and beer creates a unique and flavorful dish that will be a hit at any holiday gathering.
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Chinese-Style Roasted Turkey Breast

Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
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Here's another take on Chinese-style roasted turkey breast that is sure to impress your guests. The use of beer cans to cook the turkey keeps it moist and adds a delicious flavor that will have everyone asking for seconds.

Ingredients

For the marinade:

  • 1 pound beef, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

For the sauce:

  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil

Other ingredients:

  • 2 cups Chinese leeks, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons vegetable oil

Optional:

  • 1 red chili, thinly sliced
  • 1 teaspoon Sichuan peppercorns

Instructions

  1. In a bowl, combine the beef and marinade ingredients. Mix well and let it marinate for at least 20 minutes.
  2. In a separate bowl, mix together all the ingredients for the sauce and set aside.
  3. In a wok or large pan, heat the vegetable oil over high heat.
  4. Add the garlic, ginger, and optional chili and Sichuan peppercorns. Stir-fry for a few seconds until fragrant.
  5. Add the marinated beef and stir-fry until it turns brown and is cooked through, about 3-4 minutes.
  6. Add the Chinese leeks and continue to stir-fry for another 2-3 minutes.
  7. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the beef and leeks.
  8. Remove from heat and serve hot with steamed rice.

This Chinese leeks beef recipe is not only delicious but also incredibly easy to make. The marinade and sauce can be prepared ahead of time, making it a quick and convenient dish for busy weeknights. The combination of tender beef, savory sauce, and aromatic leeks will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your culinary skills!

15 chinese leeks beef recipe Ignite your passion for cooking!

Quick Chinese Chicken & Cabbage Spaghetti

yield: 4 total time: 17 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package rice noodles 400g
  • 3 tablespoons tamari soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon cornstarch
  • 2 tablespoons sesame oil divided
  • 1 pound ground chicken
  • 1 pound napa cabbage or Savoy, shredded
  • 1 cup leek chopped white
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic grated

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 3 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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