20 Chinese Leek With Tofu Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese leek with tofu is a traditional Chinese dish that combines the bold flavors of leeks and tofu in a nutritious and delicious way. This savory dish is a staple in many Chinese households and is often served as a side dish or as a main course with steamed rice. The combination of the aromatic Chinese leeks and the smooth texture of tofu creates a perfect balance of flavors and textures that is sure to tantalize your taste buds. In this article, we will take you through a step-by-step guide on how to make this mouthwatering Chinese leek with tofu recipe.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
If you love the bold and spicy flavors of Szechuan cuisine, then this Mapo Doufu recipe is a must-try. The combination of soft tofu, fiery spices, and nutty brown rice makes for a satisfying and flavorful meal. Mapo Doufu is a popular dish in China, and for good reason – it's a perfect balance of heat, umami, and texture. This recipe is also vegetarian, making it a great option for those looking to incorporate more plant-based meals into their diet.
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Lion Head Meatballs
Main Ingredients: Pork Mince, Pork Belly, Spring Onions, Ginger, Large
These Lion Head Meatballs are a staple in Chinese cuisine, and for good reason. The combination of juicy meatballs and a savory sauce makes for a comforting and delicious meal. The name "Lion Head" comes from the large size of the meatballs, which are meant to resemble the head of a lion. This dish is typically served with steamed bok choy and rice, and is sure to please any meat lover.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
If you're looking for a healthy and flavorful Chinese dish, then this Vegetable Moo Shu recipe is for you. Moo Shu is a traditional Chinese stir-fry dish that typically includes pork, but this vegetarian version is just as delicious. Packed with a variety of colorful vegetables and a flavorful sauce, this dish is a perfect balance of flavors and textures. Serve it with some steamed rice or wrap it in thin pancakes for a traditional Moo Shu experience.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese Salt and Pepper Tofu recipe is a delicious and vegetarian-friendly take on a classic Chinese dish. The tofu is coated in a crispy and flavorful batter, and then tossed with a blend of spices, including Szechuan peppercorns, salt, and five-spice powder. The result is a dish that is bursting with flavor and has the perfect balance of salty, spicy, and crispy. Serve it as an appetizer or as a main dish with some steamed vegetables and rice.
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Ma-Po Tofu
Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
This Ma-Po Tofu recipe is a favorite in Szechuan cuisine and is known for its spicy and numbing flavors. The dish is named after a pockmarked old woman (Ma-Po) who was known for her delicious tofu dishes. This recipe features soft tofu simmered in a spicy and savory sauce, with the added crunch of ground pork and Szechuan peppercorns. It's a must-try for any spice lover.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo Tofu is a popular dish in Chinese cuisine and is known for its bold and spicy flavors. This recipe features soft tofu simmered in a savory and fiery sauce, with the added crunch of ground pork and Szechuan peppercorns. It's a perfect balance of heat, umami, and texture, and is sure to become a favorite in your household.
This Chinese Egg Drop Soup is a classic favorite and is known for its simplicity and delicious flavors. The soup features a savory broth with swirls of beaten eggs, creating a silky and flavorful texture. This recipe is also customizable – you can add in your choice of vegetables, tofu, or meat to make it a heartier meal. Serve it as a starter or as a light and comforting lunch on a cold day.
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Buddha’s Delight (Vegetarian Lo Han Jai)
Main Ingredients: Canola Oil, Fresh Ginger, Red Fermented Bean Curd
Buddha's Delight, also known as Lo Han Jai, is a vegetarian dish that is traditionally eaten on the first day of the Chinese New Year. This dish is packed with a variety of vegetables, mushrooms, and tofu, making it a healthy and flavorful meal. The key to this dish is the savory sauce, which is made from a combination of oyster sauce, soy sauce, and Chinese cooking wine. It's a delicious and satisfying dish that is perfect for any vegetarian or health-conscious individual.
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Vegan Mapo Tofu (The Best!)
Main Ingredients: Dried Shiitake Mushrooms, Button Mushrooms, Vegetable
This Vegan Mapo Tofu recipe is a must-try for anyone looking for a plant-based version of the classic Chinese dish. It features soft tofu simmered in a spicy and savory sauce, with the added crunch of mushrooms and Szechuan peppercorns. The result is a dish that is bursting with flavor and has the perfect balance of heat, umami, and texture. Serve it with some steamed rice for a complete and satisfying meal.
Main Ingredients: Shirataki Noodles, Pea, Lemon Wedges, Extra Firm Tofu
If you're looking for a low-calorie and healthy Chinese dish, then this Zero-Calorie Shirataki Noodles & Sticky Orange Tofu recipe is perfect for you. The dish features tofu, bok choy, and shirataki noodles in a sticky and flavorful orange sauce. Shirataki noodles are made from the konjac yam and are low in calories and high in fiber, making them a great substitute for traditional noodles. This dish is light, refreshing, and bursting with citrus flavors.
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Ma Po Tofu with Ground Lamb
Main Ingredients: Medium Firm Tofu, Leeks, Peanut Oil, Ground Beef, Chile
This Ma Po Tofu with Ground Lamb recipe is a twist on the classic Chinese dish, featuring the added richness and flavor of ground lamb. The soft tofu is simmered in a spicy and savory sauce, with the added crunch of ground lamb and Szechuan peppercorns. The result is a dish that is bold, flavorful, and perfect for any meat lover. Serve it with some steamed rice for a complete and satisfying meal.
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The Ultimate Vegan Mapo Tofu (麻婆豆腐)
Main Ingredients: Dried Shiitake Mushrooms, Button Mushrooms, Vegetable
This Ultimate Vegan Mapo Tofu recipe is a vegan take on the classic Chinese dish and is sure to become a favorite in your household. The dish features soft tofu in a spicy and savory sauce, with the added crunch of mushrooms and Szechuan peppercorns. The key to this recipe is the homemade chili oil, which adds a delicious heat and depth of flavor. Serve it with some steamed rice for a satisfying and flavorful meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet & Sticky Chinese BBQ Pork (Char Siu) recipe is a must-try for anyone who loves the bold and sweet flavors of Chinese cuisine. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, resulting in a dish that is juicy, tender, and bursting with flavor. It's perfect for a weekend dinner or as a special treat for family and friends.
Chinese Hot Pot is a popular and social meal in China, where friends and family gather around a pot of simmering broth and cook their own ingredients. This recipe features a savory and spicy broth, along with a variety of meat, seafood, and vegetables for everyone to cook and enjoy. It's a fun and interactive dining experience that is sure to be a hit at your next gathering.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein recipe is a healthy and gluten-free option for anyone looking to enjoy the flavors of Chinese cuisine. The dish features soft tofu, vegetables, and gluten-free noodles in a savory and flavorful sauce. It's a great way to incorporate more plant-based meals into your diet without sacrificing on taste.
This Chinese Five Spice Beef Stir-Fry recipe is a delicious and flavorful dish that is perfect for any meat lover. The beef is marinated in a blend of soy sauce, Chinese five-spice powder, and other savory ingredients, resulting in a dish that is tender and bursting with flavor. The addition of vegetables and noodles makes for a complete and satisfying meal.
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Vegetarian Mapo Tofu
Main Ingredients: Tofu, Salt, Leeks, Cooking Oil, Fermented Black Beans
This Vegetarian Mapo Tofu recipe is a great option for anyone looking to incorporate more plant-based meals into their diet. The dish features soft tofu simmered in a spicy and savory sauce, with the added crunch of mushrooms and Szechuan peppercorns. The result is a dish that is bursting with flavor and has the perfect balance of heat, umami, and texture. Serve it with some steamed rice for a complete and satisfying meal.
This Chinese Chicken Salad is a light and refreshing option for anyone looking for a healthy and flavorful meal. The salad features a mix of fresh vegetables, chicken, and a tangy and flavorful dressing. It's perfect for a lunch on the go or as a light dinner option.
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Ma–Po Tofu (Spicy Bean Curd with Beef)
Main Ingredients: Sichuan Peppercorns, Silken Tofu, Hot Bean Paste, Bean
This Ma-Po Tofu recipe is a delicious and spicy dish that is perfect for any meat lover. The soft tofu is simmered in a savory and fiery sauce, with the added crunch of ground beef and Szechuan peppercorns. It's a perfect balance of heat, umami, and texture, and is sure to become a favorite in your household.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu or Chinese BBQ Roast Pork recipe is a staple in Chinese cuisine and is known for its bold and sweet flavors. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, resulting in a dish that is juicy, tender, and bursting with flavor. It's perfect for a weekend dinner or as a special treat for family and friends.
Ingredients
Gather the following ingredients to make Chinese leek with tofu:
Chinese leeks: 1 bunch, washed and chopped into 2-inch pieces
Tofu: 1 block, drained and cut into cubes
Garlic: 2 cloves, minced
Ginger: 1-inch piece, peeled and minced
Vegetable oil: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt: 1 teaspoon
White pepper: ½ teaspoon
Instructions
Follow these simple steps to make Chinese leek with tofu:
Prepare the leeks: Wash the leeks thoroughly and chop them into 2-inch pieces. Set aside.
Sauté the aromatics: In a pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger and sauté for a minute until fragrant.
Add the tofu and leeks: Add the cubed tofu to the pan and stir-fry for 2-3 minutes until lightly browned. Then, add the chopped leeks and continue to stir-fry for another 2-3 minutes.
Season the dish: Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of salt, and ½ teaspoon of white pepper to the pan. Stir everything together and let it cook for another 2-3 minutes.
Serve: Once the leeks are wilted and the tofu is fully cooked, your Chinese leek with tofu is ready to be served. Garnish with some chopped green onions for an extra pop of flavor.
Health Benefits
Not only is Chinese leek with tofu a delicious dish, but it also has numerous health benefits:
Rich in vitamins and minerals: Chinese leeks are a great source of vitamins A, C, and K, as well as iron, calcium, and magnesium.
Low in calories: This dish is a great option for those trying to watch their calorie intake as both leeks and tofu are low in calories.
High in protein: Tofu is a great source of plant-based protein and is perfect for vegetarians and vegans.
Improves digestion: The combination of leeks and tofu is high in fiber, which helps promote a healthy digestive system.
Conclusion
In conclusion, Chinese leek with tofu is a flavorful and nutritious dish that is easy to make and perfect for any occasion. Whether you're a fan of Chinese cuisine or just looking for a new and healthy dish to add to your repertoire, this recipe is definitely worth a try. So next time you're in the mood for some delicious and healthy Chinese food, give this recipe a go and enjoy the mouthwatering combination of Chinese leeks and tofu.
