15 Chinese Leek Recipe Youtube Try These Culinary Delights!
Published on: Mar 23, 2024
The popularity of Chinese cuisine has reached new heights in recent years, and one of the most sought after recipes is that of Chinese leek. This versatile and flavorful ingredient is a staple in many Chinese dishes, and thanks to the power of YouTube, anyone can now learn how to cook with it. In this article, we will explore some of the best Chinese leek recipes available on YouTube, and how to make them at home like a pro.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This delicious recipe combines the flavors of Chinese cuisine with the comfort of spaghetti. Tender chicken and crisp cabbage are stir-fried in a savory sauce and served over a bed of spaghetti noodles. It's a quick and easy meal that will satisfy any craving for Asian food.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to enjoy fresh vegetables, and this stir-fry is a great way to do just that. Tender asparagus, snap peas, carrots, and bell peppers are all stir-fried together in a light and flavorful sauce. Serve it over rice for a complete meal.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
This classic Chinese dish features tofu and ground pork cooked in a spicy and flavorful sauce. Szechuan pepper adds a unique and delicious kick to the dish, while brown rice adds a healthy twist. It's a great option for a weeknight dinner or a dinner party with friends.
This easy stir-fry recipe is packed with flavor thanks to the Chinese five spice blend. Thinly sliced beef, bell peppers, and onions are all cooked together in a savory sauce that is sure to please your taste buds. Serve it over rice or noodles for a satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild garlic flavor and are a staple in Chinese cuisine. In this recipe, they are stir-fried with Chinese sausages to create a flavorful and unique dish. Serve it as a side or add some protein to make it a complete meal.
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Stir-Fried Bean Sprouts and Chinese Leek
Main Ingredients: Bean Sprouts, Garlic, Leek, Ginger, Peppercorns
This simple stir-fry is a great way to use up leftover bean sprouts and Chinese leeks. The two ingredients are cooked together in a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it as a side or add some protein to make it a complete meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This hearty and comforting stew is perfect for a chilly day. Pork shoulder is slow-cooked with vegetables and a flavorful sauce, resulting in a tender and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Craving your favorite Chinese takeout dish but trying to eat healthier? Look no further than this list of delicious and healthier versions of popular Chinese takeout dishes. From General Tso's chicken to lo mein, you can enjoy all your favorites without the guilt.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream, a type of freshwater fish, is a popular ingredient in Chinese cuisine. In this recipe, the fish is steamed with ginger, scallions, and a flavorful sauce. It's a light and healthy dish that is perfect for a weeknight dinner.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This vegan and gluten-free dish is a tasty and healthier alternative to traditional fried salt and pepper dishes. Tofu is coated in a flavorful spice blend and pan-fried until crispy. Serve it as an appetizer or add some vegetables to make it a complete meal.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're looking for a twist on the traditional roast turkey, try this Chinese-inspired recipe. The turkey breast is marinated in a flavorful blend of soy sauce, honey, and spices before being roasted to perfection. Serve it with rice and vegetables for a complete meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
This recipe is similar to the one above, but with a few different ingredients and cooking method. The turkey breast is seasoned with a mixture of Chinese five spice, garlic, and ginger before being roasted to juicy and flavorful perfection. Serve it with rice and vegetables for a delicious meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This quick and easy stir-fry is a great way to use up leftover pork. Thinly sliced pork is stir-fried with vegetables and a flavorful sauce, resulting in a dish that is both tasty and healthy. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This stir-fry is bursting with flavor thanks to the combination of ginger and Chinese leeks. Tender chicken is stir-fried with vegetables and a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it over rice or noodles for a complete meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This unique and tasty dish features tender chicken thighs marinated in a flavorful blend of soy sauce, hoisin, and honey. Serve it with sticky rice and vegetables for a delicious and satisfying meal.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
If you're looking for a unique and flavorful way to prepare venison, try this Chinese-inspired recipe. The meat is marinated in a blend of Chinese five spice, cumin, and soy sauce before being stir-fried with vegetables and served over rice. It's a delicious and healthy meal that is sure to impress.
Dumplings, also known as jiao zi, are a staple in Chinese cuisine. These homemade dumplings are filled with a flavorful mixture of pork, cabbage, and other ingredients, and then steamed to perfection. Serve them with a dipping sauce for a tasty appetizer or add them to a soup for a complete meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't let those leftover chicken bones go to waste – use them to make this delicious Chinese chicken stock. It's perfect for adding flavor to soups, stews, and other dishes. Plus, it's a great way to reduce food waste and save money.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This dish is packed with flavor thanks to the combination of ginger and Chinese black beans. Tender chicken is stir-fried with vegetables and a savory sauce, resulting in a dish that is both healthy and delicious. Serve it over rice or noodles for a complete meal.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
This classic Chinese dish features tofu and ground pork cooked in a spicy and flavorful sauce. It's a popular dish in many Chinese restaurants, but it's also easy to make at home. Serve it with rice for a complete and satisfying meal.
Why Chinese Leek?
Chinese leek, also known as garlic chives, is a type of herb with a unique flavor profile that is commonly used in Chinese cooking. With its long, thin leaves and delicate onion-like taste, it adds a burst of flavor to any dish. It is also a nutritional powerhouse, packed with vitamins and minerals such as vitamin C, folate, and iron. Not only is it delicious, but it also has numerous health benefits, making it a must-have ingredient in any kitchen.
How to Choose and Prepare Chinese Leek
When selecting Chinese leek, look for bright green leaves that are firm and fresh. The stems should be crisp and not wilted. To prepare the leek, trim off the roots and discard any damaged leaves. Wash the leek thoroughly and dry it before cooking. Chop the leek into desired sizes, depending on the recipe.
Chinese Leek Pancakes
One of the most popular Chinese leek recipes is the Chinese leek pancakes, also known as jianbing. These savory pancakes are a popular street food in China and are now gaining popularity all over the world. To make these delicious pancakes, you will need Chinese leek, flour, water, salt, and oil. The key to making perfect pancakes is to roll the dough as thin as possible and to cook them until they are crispy and golden brown. Serve them with a side of soy sauce for a tasty and satisfying meal.
Stir-Fried Chinese Leek and Tofu
For a quick and easy weeknight meal, try stir-fried Chinese leek and tofu. This dish is packed with protein and nutrients and is perfect for vegetarians or those looking for a healthier option. To make this dish, you will need Chinese leek, firm tofu, garlic, soy sauce, and sesame oil. The combination of the leek and tofu creates a delicious and hearty flavor that will leave you wanting more.
Chinese Leek and Pork Dumplings
Another popular Chinese dish that incorporates Chinese leek is dumplings. These bite-sized parcels of joy are a staple in Chinese cuisine and are a must-try for any food lover. To make Chinese leek and pork dumplings, you will need Chinese leek, ground pork, ginger, soy sauce, and dumpling wraps. The filling is simple to make, and the dumplings can be steamed or pan-fried for a crispy texture. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for a burst of flavor.
In conclusion, Chinese leek is a versatile and delicious ingredient that can elevate any dish. With the help of YouTube, learning how to cook with Chinese leek has never been easier. Whether you try out the recipes mentioned above or explore other Chinese leek dishes, you are sure to impress with your newfound cooking skills. So go ahead and give these recipes a try, and enjoy the flavorful and nutritious world of Chinese leek.
