19 Chinese Leek Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. They have a distinct garlicky flavor and are often used in stir-fries, dumplings, and other dishes. In addition to being delicious, Chinese leeks also have several health benefits, making them a staple in many Chinese households. In this article, we will explore a delicious Chinese leek recipe that is easy to make and will satisfy your taste buds.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy dinner that's bursting with flavor? Look no further than this Chinese chicken and cabbage spaghetti recipe. With just a handful of ingredients and a few simple steps, you can have a delicious meal on the table in no time. The combination of tender chicken, crunchy cabbage, and savory spaghetti noodles is sure to be a hit with your family. Plus, the addition of bold Chinese flavors takes this dish to the next level.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to enjoy fresh, seasonal vegetables. And what better way to do so than in a flavorful stir-fry? This Chinese-inspired dish combines a variety of spring vegetables, such as asparagus, snap peas, and carrots, with tender chicken and a delicious sauce. The result is a colorful and healthy meal that's perfect for any night of the week. Serve it over rice or noodles for a satisfying dinner that's ready in minutes.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu, or spicy Szechuan tofu, is a classic Chinese dish that is known for its bold flavors and fiery kick. This version features soft tofu, ground pork, and a spicy sauce made with Szechuan peppercorns. Serve it over brown rice for a healthier twist on this traditional dish. The combination of textures and flavors is sure to make this a new favorite in your household.
Chinese five-spice is a flavorful blend of spices that is commonly used in Chinese cuisine. In this beef stir-fry recipe, the five-spice adds a depth of flavor to the tender beef and crunchy vegetables. With the addition of a savory sauce and a sprinkle of sesame seeds, this dish is a complete meal that is perfect for a busy weeknight. Enjoy it with some steamed rice for a satisfying and delicious dinner.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a unique flavor that is both savory and slightly sweet. In this recipe, they are stir-fried with Chinese sausages for a dish that is bursting with flavor. The sausages add a richness to the dish, while the leeks provide a fresh and crunchy texture. Serve this dish as a side or add some rice or noodles to make it a full meal.
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Stir-Fried Bean Sprouts and Chinese Leek
Main Ingredients: Bean Sprouts, Garlic, Leek, Ginger, Peppercorns
For a simple and healthy side dish, look no further than this stir-fried bean sprouts and Chinese leek recipe. The combination of these two ingredients creates a dish that is both flavorful and nutritious. The bean sprouts provide a satisfying crunch, while the Chinese leeks add a unique flavor that is sure to please. This dish is a great way to add some variety to your vegetable side dishes.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a set-it-and-forget-it meal, this slow cooker Chinese pork stew is the perfect solution. Simply add all the ingredients to your slow cooker and let it cook for hours, filling your home with delicious aromas. The pork becomes tender and flavorful, and the addition of Chinese five-spice adds a unique twist to this classic comfort food dish. Serve it over rice for a hearty and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Sometimes, the best way to get a taste of Chinese cuisine is to order takeout. But why not try making some of your favorite Chinese takeout dishes at home? With this recipe, you can recreate the flavors of your favorite restaurant dishes in your own kitchen. From sweet and sour chicken to beef and broccoli, you can enjoy all your favorite Chinese takeout dishes without ever leaving your house.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
If you're a fan of seafood, you'll love this Chinese-style bream recipe. This dish features a whole bream fish that is stuffed with aromatic herbs and spices, then roasted to perfection. The result is a tender and flavorful fish that is sure to impress your guests. Serve it with some steamed vegetables and rice for a complete and healthy meal that is both delicious and visually stunning.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Tofu may not be the first thing that comes to mind when you think of Chinese cuisine, but this salt and pepper tofu dish is sure to change your mind. The crispy exterior and soft interior of the tofu, combined with a flavorful salt and pepper seasoning, make this dish a hit. It's so good, it might even become a regular in your takeout rotation.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
Roasted turkey may be a staple at American holiday dinners, but have you ever tried a Chinese-style roasted turkey breast? This recipe features a unique blend of Chinese five-spice, soy sauce, and honey that creates a delicious glaze for the turkey. It's a great alternative to the traditional roasted turkey and is sure to be a hit with your family and friends.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
This Chinese-style roasted turkey breast is a great option for anyone looking for a healthier version of the traditional holiday meal. Made with skinless turkey breast, this dish is lower in fat and calories but still bursting with flavor. The addition of Chinese five-spice, soy sauce, and honey create a delicious glaze that will have your taste buds singing. Serve it with some roasted vegetables for a complete and satisfying meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized to your liking. This Chinese-style pork stir-fry features tender pork, crunchy vegetables, and a savory sauce that will have you coming back for seconds. It's a great way to get your protein and veggies in one dish and is perfect for a busy weeknight.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leek are two ingredients that are commonly used in Chinese cooking. In this chicken stir-fry recipe, they come together to create a dish that is bursting with flavor. The chicken is marinated in a ginger and soy sauce mixture, then stir-fried with the leeks for a delicious and healthy meal. Serve it with some rice or noodles for a complete and satisfying dinner.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're tired of the same old chicken dishes, this Chinese chicken thighs with sticky rice recipe is a great way to mix things up. The chicken thighs are marinated in a sweet and savory sauce, then roasted to perfection. Serve them over sticky rice for a delicious and filling meal that's perfect for any night of the week.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
If you're feeling adventurous, why not try cooking with venison? This Chinese venison with cumin and leeks recipe is a great way to introduce this lean and flavorful meat into your diet. The combination of cumin, Chinese five-spice, and leeks creates a bold and delicious dish that is sure to impress. Serve it with some rice or noodles for a complete meal.
No Chinese meal is complete without some delicious dumplings. These Chinese dumplings, also known as jiao zi, are filled with a flavorful mixture of pork, ginger, and green onions. They are then steamed or pan-fried to perfection. Dip them in some soy sauce or chili oil for a tasty and satisfying meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't let those leftover chicken bones go to waste! Instead, use them to make a delicious and flavorful Chinese chicken stock. This recipe is a great way to use up any leftover bones and vegetables and turn them into a delicious base for soups, stews, and more. The addition of Chinese herbs and spices gives this stock a unique and delicious flavor.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This oriental chicken dish is a great way to incorporate some bold Chinese flavors into your meals. The combination of tender chicken, aromatic ginger, and savory Chinese black beans creates a dish that is bursting with flavor. Serve it over rice or noodles for a satisfying and delicious meal that is sure to please.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo tofu is a popular Szechuan dish that features soft tofu and ground pork in a spicy sauce. This recipe uses a combination of chili bean paste and Szechuan peppercorns to create a delicious and fiery dish that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal.
Ingredients:
1. Chinese Leeks:
The star ingredient of our Chinese leek recipe is, of course, Chinese leeks. You can find them at most Asian markets or specialty grocery stores. They are long and thin, with dark green leaves and a white stalk. Make sure to wash them thoroughly before using.
2. Protein of your choice:
To make this Chinese leek recipe a complete meal, you can add your choice of protein. Some popular options include tofu, chicken, pork, or shrimp. Cut the protein into small pieces for easy cooking.
3. Soy sauce:
Soy sauce is a key seasoning in Chinese cuisine and adds a rich umami flavor to the dish. You can use light or dark soy sauce, depending on your preference.
4. Sesame oil:
Sesame oil is another essential ingredient in Chinese cooking. It adds a nutty flavor and aroma to the dish. A little goes a long way, so use it sparingly.
5. Cornstarch:
Cornstarch is used to thicken the sauce in this recipe. It is a common ingredient in Chinese cooking and can be found in most grocery stores.
Instructions:
1. Prep the leeks:
Cut the Chinese leeks into 2-inch pieces, separating the white stalks from the green leaves. Set aside.
2. Marinate the protein:
In a small bowl, mix your choice of protein with soy sauce and cornstarch. Let it marinate for 10-15 minutes.
3. Stir-fry the protein:
Heat a wok or large pan over high heat. Add a tablespoon of oil and stir-fry the protein until it is cooked through. Remove from the pan and set aside.
4. Cook the leeks:
In the same pan, add a little more oil and stir-fry the leeks for a few minutes until they are slightly softened.
5. Add the protein back in:
Once the leeks are cooked, add the protein back into the pan and mix well.
6. Season and thicken the sauce:
Add a splash of soy sauce and a drizzle of sesame oil to the pan. Mix well. In a separate bowl, mix cornstarch with water to create a slurry and add it to the pan. Stir until the sauce thickens.
7. Serve and enjoy:
Remove the dish from the heat and serve hot over rice or noodles. Garnish with chopped green onions or sesame seeds, if desired.
In conclusion, this Chinese leek recipe is a delicious and easy way to incorporate these flavorful and nutritious vegetables into your meals. Give it a try and enjoy a taste of authentic Chinese cuisine at home.
