17 Chinese Leek Pie Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese leek pie, also known as "jiucai bing" in Mandarin, is a popular dish in China that has recently gained popularity in Western countries. This savory and crispy pie is made with a flaky crust and a filling of fresh Chinese leeks, eggs, and seasonings. It is a simple yet delicious dish that can be enjoyed as a snack or as a main course. In this article, we will provide you with a professional and well-organized introduction to the Chinese leek pie recipe, so you can easily recreate this authentic dish in your own kitchen.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're in the mood for something savory and satisfying, this quick Chinese chicken and cabbage spaghetti recipe is just what you need. The combination of tender chicken, crunchy cabbage, and flavorful spaghetti creates a delicious and well-balanced meal. Plus, it's super easy to make, making it perfect for a busy weeknight dinner.
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Chicken and Leek Pie
Main Ingredients: Chicken Leg, Medium Onion, Parsley, Thyme, Sage Leaves
A Chinese twist on a classic comfort food, this chicken and leek pie is sure to become a family favorite. The tender chicken and flavorful leeks are encased in a flaky pastry, creating a delicious and hearty dish. Serve it with a side of steamed rice for a complete and satisfying meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This light and refreshing spring vegetable stir-fry is the perfect way to celebrate the season. Loaded with fresh vegetables like asparagus, snow peas, and carrots, this dish is bursting with color and flavor. Serve it with your choice of protein, such as chicken or tofu, for a well-rounded meal.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Get ready to experience a flavor explosion with this mapo doufu recipe. The combination of spicy Szechuan pepper and creamy tofu creates a dish that is both bold and satisfying. Serve it over brown rice for a healthier twist on this classic Chinese dish.
This Chinese five spice beef stir-fry is a quick and easy way to add some excitement to your weeknight meals. The combination of savory beef, crunchy vegetables, and fragrant five spice creates a dish that is sure to please. Serve it over rice or noodles for a complete and satisfying meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Looking for a unique and flavorful dish to add to your Chinese recipe repertoire? This stir-fry Chinese leeks with Chinese sausages recipe is just what you need. The combination of savory sausages and crunchy leeks creates a dish that is both delicious and easy to make.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This slow cooker Chinese pork stew is the perfect comfort food for a chilly day. The tender pork and flavorful vegetables are slow cooked to perfection, creating a dish that is hearty and satisfying. Serve it with steamed rice for a complete and comforting meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love a good Chinese takeout meal? But instead of ordering in, why not try making your own healthier and more budget-friendly versions at home? From sweet and sour chicken to beef and broccoli, these Chinese takeout dishes will have you saying goodbye to the delivery guy.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese salt and pepper tofu recipe is a vegan-friendly and flavorful twist on a classic Chinese dish. The combination of savory tofu, spicy peppers, and crunchy vegetables creates a dish that is both healthy and satisfying. Serve it with a side of steamed rice for a complete meal.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Looking for a light and refreshing seafood dish? This Chinese style bream recipe is just what you need. The tender and mild white fish is steamed with aromatic ginger and soy sauce, creating a dish that is both delicate and flavorful. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
Spice up your holiday dinner with this Chinese roasted turkey breast recipe. The juicy and tender turkey is marinated in a flavorful mixture of soy sauce, ginger, and Chinese five spice. The result is a unique and delicious twist on a traditional Thanksgiving dish.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Looking for a glamorous and colorful dish to impress your guests? This Chinese-style roasted turkey breast is just what you need. The crispy skin and juicy meat are seasoned with savory Chinese spices, creating a dish that is both flavorful and visually stunning. Serve it with vegetable fried rice for a complete and satisfying meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This quick and easy Chinese-style pork stir-fry is perfect for busy weeknights. The savory pork is paired with crunchy vegetables and flavorful Chinese spices, creating a dish that is both delicious and satisfying. Serve it with rice or noodles for a complete and well-rounded meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a light and refreshing dish that is perfect for warmer weather. The tender chicken is paired with crunchy vegetables and fragrant ginger, creating a dish that is both healthy and flavorful. Serve it with a side of steamed rice for a complete meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This Chinese chicken thighs with sticky rice recipe is a filling and satisfying meal that is perfect for a busy weeknight. The tender chicken is marinated in a sweet and savory sauce and served with sticky rice for a delicious and easy meal. You can also add your favorite steamed vegetables for an added nutritional boost.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
If you're looking to switch up your usual meat choices, give this Chinese venison with cumin and leeks recipe a try. The lean and flavorful venison is seasoned with fragrant cumin and paired with crunchy leeks, creating a dish that is both unique and delicious. Serve it over rice or noodles for a complete meal.
No Chinese feast is complete without a plate of steaming hot dumplings. This Chinese dumplings recipe makes about 30 dumplings and is perfect for a gathering with friends and family. The savory filling and delicate dough create a dish that is both satisfying and addictive. Serve them with your favorite dipping sauce for a delicious and fun meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't throw away those leftover chicken bones – use them to make this flavorful Chinese chicken stock. The rich and aromatic broth is perfect for making soups, stews, and other Chinese dishes. Plus, it's a great way to reduce food waste and save some money on store-bought stock.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This oriental chicken with ginger and Chinese black beans recipe is a flavorful and easy way to add some variety to your weeknight meals. The tender chicken is paired with fragrant ginger and savory black beans, creating a dish that is both delicious and unique. Serve it over steamed rice for a complete and satisfying meal.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
This mapo tofu recipe is a classic and beloved Chinese dish that is sure to please. The creamy and spicy tofu is paired with savory ground pork and aromatic Szechuan peppercorns, creating a dish that is both flavorful and satisfying. Serve it with a side of steamed rice for a complete and comforting meal.
Ingredients
To make a Chinese leek pie, you will need the following ingredients:
For the crust:
All-purpose flour
Cold water
Salt
Vegetable oil
For the filling:
Chinese leeks
Eggs
Soy sauce
Sesame oil
Salt and pepper
It is important to use fresh Chinese leeks for this recipe as they have a unique flavor and texture that cannot be substituted with regular leeks. You can find them at your local Asian market or specialty grocery store.
Instructions
Step 1: Prepare the crust
To make the crust, mix the all-purpose flour and salt in a large bowl. Gradually add cold water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
After 30 minutes, roll out the dough into a large circle and brush with vegetable oil. Roll the dough into a log and cut into small pieces. Roll each piece into a thin circle, about 5-6 inches in diameter.
Step 2: Make the filling
Wash and chop the Chinese leeks into small pieces. In a separate bowl, beat the eggs and add in the chopped leeks, soy sauce, sesame oil, salt, and pepper. Mix well.
Step 3: Assemble and cook the pie
Place a spoonful of the filling onto one half of the rolled-out dough. Fold the other half over the filling and press the edges together to seal. Repeat with the remaining dough and filling.
Heat a pan over medium heat and add a tablespoon of vegetable oil. Place the pie in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Serving and variations
Once cooked, remove the Chinese leek pie from the pan and let it cool for a few minutes. Cut it into wedges and serve with additional soy sauce for dipping.
You can also add other ingredients to the filling such as ground pork, shrimp, or mushrooms to create different variations of the pie.
With this simple and delicious Chinese leek pie recipe, you can impress your friends and family with a taste of authentic Chinese cuisine. Enjoy it as a snack or as a main course, this versatile dish is sure to become a favorite in your household.
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