18 Chinese Leek Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese leek dumplings, also known as "jiu cai jiaozi" in Mandarin, are a delicious and popular dish in Chinese cuisine. These dumplings are typically filled with a mixture of chopped leeks and ground pork, and are steamed or pan-fried to perfection. Not only are they a staple in Chinese households, but they are also a popular street food and can be found in many restaurants around the world. In this article, we will share a step-by-step recipe for making Chinese leek dumplings at home.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy weeknight dinner, this Chinese chicken and cabbage spaghetti is the perfect option. It's a delicious twist on traditional spaghetti, with a flavorful Chinese-style sauce and tender chicken. The best part? It can be on the table in less than 30 minutes!
Made with simple ingredients like spaghetti noodles, ground chicken, cabbage, and a savory sauce made from soy sauce, ginger, and garlic, this dish is perfect for those busy nights when you don't have a lot of time to cook. Plus, it's a great way to sneak some veggies into your meal.
What's better than a plate of delicious Chinese dumplings? These savory little pockets of meat and veggies are a staple in Chinese cuisine and are sure to be a hit at your next dinner party or family gathering. They can be filled with a variety of ingredients, such as pork, chicken, shrimp, or vegetables, and can be steamed, boiled, or pan-fried.
Dumplings are also a fun and interactive dish to make with friends or family. Get everyone involved in the filling and folding process, and enjoy the delicious results together.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This spring vegetable stir-fry is a light and fresh dish that's perfect for the season. It's packed with crunchy vegetables like snow peas, carrots, and bell peppers, and tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. Serve it over a bed of rice for a complete meal.
This stir-fry is also a great way to use up any leftover vegetables you have in your fridge. Feel free to mix and match with whatever you have on hand, making it a versatile and customizable dish.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo doufu, or spicy tofu, is a popular Szechuan dish that is known for its bold and spicy flavors. The dish is made with soft tofu, ground pork, and a spicy sauce made from chili bean paste, Szechuan peppercorns, and fermented black beans. It's typically served over a bed of steamed rice.
If you're a fan of spicy food, then this dish is a must-try. The combination of the soft tofu and bold flavors make for a satisfying and comforting meal.
This Chinese five spice beef stir-fry is a flavorful and hearty dish that will satisfy any meat lover. Thinly sliced beef is marinated in a mixture of five spice powder, soy sauce, and brown sugar, and then stir-fried with vegetables like bell peppers, broccoli, and carrots. Serve it over rice for a complete meal.
The combination of the fragrant five spice powder and savory soy sauce makes for a delicious marinade that infuses the beef with flavor. Plus, the stir-frying technique ensures that the beef stays tender and juicy.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. They have a mild garlic flavor and are often used in stir-fries, like this one with Chinese sausages. The sausages add a rich and savory flavor to the dish, while the leeks provide a nice crunch.
This stir-fry is a great way to introduce Chinese leeks into your cooking, as they are not as common in Western cuisine. Plus, the addition of Chinese sausages adds a unique twist to a traditional stir-fry dish.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you have a slow cooker, then this Chinese pork stew is a must-try. It's a hearty and comforting dish that is perfect for those colder days. The pork is slow-cooked with soy sauce, hoisin sauce, and Chinese five spice powder, and served over a bed of rice or noodles.
The slow cooking process allows the flavors to develop and the pork to become tender and juicy. It's a great dish to make on a lazy day, as the slow cooker does all the work for you.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love a good Chinese takeout meal? Whether it's orange chicken, beef and broccoli, or sweet and sour pork, there's something for everyone to enjoy. But did you know that you can make these dishes at home too?
With the right ingredients and a little bit of practice, you can recreate your favorite Chinese takeout dishes in the comfort of your own kitchen. Not only will it save you money, but you can also customize the dishes to your liking.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream is a type of fish that is commonly found in Chinese cuisine. It has a mild and slightly sweet flavor, making it perfect for dishes like this Chinese style bream. The fish is steamed with ginger and green onions, and then topped with a flavorful sauce made from soy sauce, rice vinegar, and sesame oil.
This dish is not only delicious, but it's also a healthy option. Steaming the fish helps to retain its nutrients, and the simple sauce adds a burst of flavor without being too heavy.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're looking for a vegetarian option, then this Chinese salt and pepper tofu is a must-try. It's a popular dish in Chinese restaurants and is known for its crispy exterior and soft and tender interior. The tofu is coated in a mixture of cornstarch and five spice powder, and then pan-fried until golden and crispy.
This dish is often served with a side of salt and pepper seasoning, made from garlic, green onions, and chili peppers, adding a spicy kick to the dish. It's a delicious and satisfying alternative to traditional meat-based dishes.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
Roasted turkey is a staple in many Western households during the holiday season. But have you ever tried a Chinese-style roasted turkey breast? It's a delicious and unique twist on a traditional dish. The turkey is marinated in a mixture of soy sauce, hoisin sauce, and five spice powder, and then roasted to perfection.
This dish is a great way to switch up your usual holiday menu, and it's sure to impress your guests. Plus, the leftovers can be used in other Chinese-inspired dishes, like turkey fried rice or turkey stir-fry.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Another way to enjoy a Chinese-style roasted turkey breast is to cook it in the slow cooker. This method is great for those busy days when you don't have a lot of time to spend in the kitchen. The turkey is marinated in a mixture of soy sauce, honey, and five spice powder, and then slow-cooked until tender and juicy.
The slow cooker method also allows the flavors to develop and infuse into the turkey, making it a flavorful and delicious dish. Serve it with some rice and veggies for a complete meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a quick and easy dish that's perfect for a busy weeknight. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch, and then stir-fried with vegetables like broccoli, carrots, and bell peppers. Serve it over a bed of rice for a complete and satisfying meal.
This dish is a great way to add some variety to your usual stir-fry routine. The marinated pork adds a delicious and savory flavor to the dish, and the addition of the vegetables makes it a well-rounded and healthy meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a simple and flavorful dish that is perfect for those busy weeknights. The chicken is marinated in a mixture of soy sauce and cornstarch, and then stir-fried with ginger, leeks, and green onions. It's a great way to add some veggies to your meal, and the ginger adds a delicious and fragrant kick to the dish.
This dish is also a great option for those following a gluten-free diet, as the marinade does not contain any gluten-containing ingredients.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're a fan of sticky rice, then you'll love this Chinese chicken thigh dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five spice powder, and then served over a bed of sticky rice. The combination of the savory chicken and sticky rice is a match made in heaven.
This dish is also a great option for meal prepping, as the chicken can be made ahead of time and reheated throughout the week. It's a flavorful and satisfying meal that's perfect for lunch or dinner.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
Venison, or deer meat, is a popular protein in Chinese cuisine. It has a rich and gamey flavor and pairs well with bold and fragrant spices, like cumin. In this dish, the venison is stir-fried with cumin, leeks, and green onions, and served over a bed of rice. It's a delicious and unique way to enjoy venison.
If you don't have access to venison, you can also use beef or lamb in this dish. Just be sure to adjust the cooking time accordingly, as different meats may require different cooking times.
These Chinese dumplings, also known as jiao zi, are a staple in Chinese cuisine. They are often served as an appetizer or side dish and are filled with a variety of ingredients, such as pork, chicken, shrimp, or vegetables. They can be steamed, boiled, or pan-fried, and are typically served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Making dumplings from scratch can be a bit time-consuming, but the end result is worth it. Plus, you can freeze any leftover dumplings for future meals.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
If you're looking for a way to use up leftover chicken bones, then this Chinese chicken stock is the perfect solution. It's a flavorful and versatile stock that can be used as a base for soups, stews, and other dishes. The stock is made by simmering the bones with ginger, garlic, and green onions, and can be made in a slow cooker or on the stovetop.
This stock is also a great way to add a boost of flavor to your dishes, and it's a healthier alternative to store-bought stocks that may contain added preservatives and sodium.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This oriental chicken dish is a delicious and flavorful option for those who enjoy bold and spicy flavors. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese black vinegar, and then stir-fried with ginger and green onions. Serve it over a bed of rice for a complete and satisfying meal.
This dish is also a great option for those following a low-carb or keto diet, as it is low in carbohydrates and high in protein and healthy fats.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo tofu is a popular Chinese dish that is known for its bold and spicy flavors. It's made with soft tofu, ground pork, and a spicy sauce made from chili bean paste, Szechuan peppercorns, and fermented black beans. It's typically served over a bed of steamed rice.
This dish is a great option for vegetarians as well, as the ground pork can be substituted with mushrooms or other vegetables for a meat-free version. It's a delicious and satisfying meal that is sure to please everyone at the dinner table.
The Ingredients You'll Need
1. Dumpling Wrapper
The first step to making Chinese leek dumplings is preparing the dough for the wrapper. You can either make your own dough using all-purpose flour and water, or purchase pre-made dumpling wrappers from your local Asian market. If making your own dough, be sure to knead it until it becomes smooth and pliable.
2. Leeks
As the star ingredient, leeks are a crucial component in this recipe. Look for young, fresh leeks with long, firm green stalks. Trim off the roots and chop the leeks into small pieces. Be sure to wash them thoroughly as leeks tend to hold onto dirt and sand.
3. Ground Pork
Traditionally, Chinese leek dumplings are filled with ground pork. However, you can also use ground chicken, beef, or even tofu for a vegetarian option. Make sure to use a leaner ground meat (around 80% lean) to avoid a greasy filling.
4. Seasonings
To give the dumpling filling its delicious flavor, you'll need to add in some seasonings. This can include soy sauce, sesame oil, rice wine, white pepper, and garlic. You can also add in other spices and herbs to customize the flavor to your liking.
The Preparation Process
1. Make the Filling
In a mixing bowl, combine the chopped leeks, ground pork, and seasonings. Mix well until all the ingredients are evenly distributed.
2. Fill the Wrappers
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water and fold it in half, sealing the edges tightly. You can also get creative with different folds and shapes for your dumplings.
3. Cook the Dumplings
You can either steam or pan-fry the dumplings, depending on your preference. For steaming, place the dumplings in a steamer basket for 10-12 minutes. For pan-frying, heat a non-stick pan with oil and place the dumplings in a single layer. Let them cook for 2-3 minutes on each side until they are golden brown.
Enjoy Your Homemade Chinese Leek Dumplings
Making Chinese leek dumplings at home may seem intimidating, but with this recipe, you'll be able to recreate this popular Chinese dish in no time. Serve your dumplings with some soy sauce or black vinegar for dipping, and enjoy the delicious combination of savory leeks and juicy ground pork. Impress your friends and family with this authentic and tasty Chinese dish, and add it to your cooking repertoire.
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