18 Chinese Leek Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're looking for a delicious and unique dish to add to your recipe collection, look no further than Chinese leek cake! This savory and satisfying dish is a popular street food in China, but with our easy-to-follow recipe, you can now make it in the comfort of your own home. Bursting with flavor and packed with nutritious ingredients, this Chinese leek cake is sure to become a family favorite. So let's dive in and learn how to make this delectable dish!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Upgrade your spaghetti game with this delicious Chinese-inspired dish. The combination of tender chicken, crunchy cabbage, and flavorful sauce will have your taste buds singing. Plus, it's ready in just minutes, making it the perfect weeknight meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
With spring in full swing, take advantage of the fresh produce by making this vegetable stir-fry. Packed with vibrant colors and flavors, this dish is not only healthy but also a feast for the eyes. Serve it over rice or noodles for a complete meal.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
This classic Szechuan dish is a must-try for any spice lover. The combination of tofu, ground pork, and Szechuan pepper creates a mouth-watering explosion of flavors. Serve it over a bed of brown rice for a nutritious and satisfying meal.
Take your stir-fry game to the next level with this Chinese five spice beef dish. The fragrant blend of spices adds a depth of flavor to the tender beef and colorful vegetables. Serve it over rice or noodles for a complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a quick and easy side dish, try this stir-fried Chinese leeks with Chinese sausages. The combination of savory and slightly sweet flavors will have you coming back for more. Plus, it's a great way to incorporate more vegetables into your diet.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
Let your slow cooker do all the work with this flavorful Chinese pork stew. The tender pork, vegetables, and aromatic spices create a comforting and hearty dish that is perfect for chilly days. Serve it over rice or noodles for a complete meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Satisfy your cravings for Chinese takeout with these homemade versions of your favorite dishes. From kung pao chicken to sweet and sour pork, you can make all your favorite takeout dishes in the comfort of your own home. Plus, you can customize the ingredients to make them even healthier.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This Chinese-style bream is a simple yet delicious way to prepare this delicate fish. The combination of ginger, soy sauce, and sesame oil creates a flavorful marinade that infuses the fish with flavor. Serve it with steamed rice for a complete meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Tofu gets a delicious makeover with this Chinese salt and pepper tofu dish. The crispy exterior and soft interior make for a satisfying texture, while the flavors of garlic, chili, and five-spice powder add a burst of flavor. Serve it as a vegetarian main course or as a side dish.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
Looking for a new way to prepare your holiday turkey? Try this Chinese-style roasted turkey breast. The combination of hoisin sauce, ginger, and soy sauce creates a flavorful marinade that infuses the turkey with a unique twist. Your guests will be impressed by this unexpected and delicious dish.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're looking for a more traditional Chinese-style turkey dish, try this roasted turkey breast recipe. The combination of Chinese five spice, soy sauce, and honey creates a flavorful glaze that coats the tender turkey. Serve it with steamed rice and vegetables for a complete meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a quick and easy dish that is perfect for busy weeknights. The tender pork, colorful vegetables, and flavorful sauce make for a satisfying and healthy meal. Plus, you can customize the vegetables to your liking.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Add some zing to your stir-fry with this Chinese ginger and leek chicken dish. The combination of ginger, garlic, and soy sauce creates a flavorful marinade that infuses the chicken with a delicious kick. Serve it over rice or noodles for a complete meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Upgrade your usual chicken and rice dish with this Chinese-style chicken thighs with sticky rice recipe. The tender chicken and flavorful sauce pair perfectly with the sticky rice for a satisfying and comforting meal. Plus, it's an easy one-pot dish that is perfect for busy weeknights.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
If you're looking for a unique and flavorful way to prepare venison, try this Chinese venison with cumin and leeks recipe. The combination of cumin, soy sauce, and leeks create a delicious marinade that infuses the meat with flavor. Serve it with rice or noodles for a complete and satisfying meal.
Dumplings are a staple in Chinese cuisine, and with this recipe, you can make them at home. The combination of pork, cabbage, and spices creates a flavorful filling that is encased in a thin, delicate wrapper. Serve them steamed or pan-fried for a delicious and satisfying meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't let those leftover chicken bones go to waste. Use them to make this flavorful Chinese chicken stock. The long cooking time allows all the flavors to develop, resulting in a rich and flavorful broth that can be used in a variety of Chinese dishes.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This oriental chicken dish is bursting with flavor thanks to the combination of ginger, Chinese black beans, and soy sauce. The tender chicken, colorful vegetables, and flavorful sauce make for a satisfying and healthy meal. Serve it over rice or noodles for a complete and delicious meal.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
This spicy and flavorful Szechuan dish is a must-try for any tofu lover. The combination of soft tofu, ground pork, and spicy sauce creates a mouth-watering explosion of flavors. Serve it over rice for a complete and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen gets a Chinese twist with this delicious chicken ramen recipe. The combination of tender chicken, flavorful broth, and chewy noodles make for a delicious and satisfying meal. Plus, you can customize the toppings to your liking.
Ingredients:
Dough:
All-purpose flour
Eggs
Water
Salt
Filling:
Chinese leeks
Ground pork
Shiitake mushrooms
Green onions
Soy sauce
Sesame oil
Salt and pepper
Instructions:
1. Start by making the dough. In a large mixing bowl, combine the all-purpose flour, eggs, water, and a pinch of salt. Mix until a smooth dough forms.
2. Cover the dough and let it rest for 30 minutes.
3. While the dough is resting, make the filling. Finely chop the Chinese leeks, shiitake mushrooms, and green onions and place them in a large mixing bowl.
4. Add the ground pork, soy sauce, sesame oil, and a dash of salt and pepper to the bowl. Mix until well combined.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into small circles using a cookie cutter or a small bowl.
6. Place a spoonful of the filling in the center of each dough circle.
7. Fold the dough in half and pinch the edges together to seal the filling inside.
8. Heat a large non-stick skillet over medium heat and add a small amount of oil.
9. Place the stuffed dough circles in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
10. Serve hot and enjoy your delicious Chinese leek cakes!
There you have it, a simple and tasty Chinese leek cake recipe that will impress your family and friends. You can also experiment with different fillings and add your own twist to this traditional dish. So why not give it a try and add this unique and flavorful recipe to your cooking repertoire?
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