18 Chinese Leek Box Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese leek box is a popular dish in Chinese cuisine, known for its fragrant and savory flavors. This delectable dish is a type of dumpling that is filled with a mixture of chinese leeks, ground pork, and seasonings. It is then steamed to perfection, creating a tender and juicy filling encased in a thin, delicate wrapper. Not only is it a staple in Chinese households, but it has also gained popularity worldwide for its delicious taste and simple preparation. In this article, we will share with you an authentic Chinese leek box recipe that will surely impress your taste buds and your dinner guests.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Get ready to impress your family and friends with this delicious and easy Chinese-inspired dish. With just a few simple ingredients, you can whip up a flavorful and hearty meal in no time.
This recipe combines the traditional flavors of Chinese cuisine with the convenience of spaghetti, creating a unique and mouth-watering dish that will have everyone asking for seconds.
Start by cooking the spaghetti according to package instructions, then set it aside. In a separate pan, sauté diced chicken breast with soy sauce, garlic, and ginger until cooked through. Add shredded cabbage and continue to cook until tender. Finally, toss in the cooked spaghetti and mix everything together. Serve hot and enjoy!
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Embrace the fresh and vibrant flavors of spring with this delicious Chinese-style stir-fry. Packed with colorful vegetables and tossed in a flavorful sauce, this dish is perfect for a quick and healthy dinner.
To make this dish, start by preparing your choice of protein, such as chicken, beef, or tofu. Cut it into bite-sized pieces and cook it in a pan with sesame oil, soy sauce, and minced garlic. Once cooked, set aside and stir-fry a mix of seasonal vegetables, such as carrots, bell peppers, and snow peas. Add the protein back in and pour in a mixture of chicken broth, cornstarch, and oyster sauce. Continue to cook until the sauce thickens and coats all the ingredients. Serve over steamed rice and enjoy the taste of spring!
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu is a classic Szechuan dish that is famous for its spicy and numbing flavor. It's a great addition to any Chinese dinner menu and is surprisingly easy to make at home.
To make this dish, start by cooking ground beef or pork in a pan with vegetable oil and Szechuan peppercorns. Once the meat is browned, add in garlic, ginger, and chili bean paste. Stir in a mixture of chicken broth, cornstarch, and soy sauce, then add in cubed tofu and cook until the sauce thickens and the tofu is heated through. Serve over brown rice for a healthier twist on this classic Chinese dish.
Chinese five spice is a blend of spices that adds a unique and delicious flavor to any dish. This beef stir-fry is a great way to incorporate this seasoning into your cooking and enjoy a flavorful and satisfying meal.
To make this dish, start by marinating thinly sliced beef in a mixture of Chinese five spice, soy sauce, rice vinegar, and honey. Cook the beef in a pan with vegetable oil until browned, then set aside. In the same pan, stir-fry a mix of bell peppers, onions, and broccoli, then add the beef back in and pour in a mixture of beef broth, cornstarch, and hoisin sauce. Cook until the sauce thickens and coats all the ingredients. Serve over steamed rice for a complete and flavorful meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a unique and strong flavor that is perfect for stir-frying. Combined with Chinese sausages, this dish is a popular and delicious choice in Chinese households.
To make this dish, start by cooking sliced Chinese sausages in a pan with vegetable oil until crispy. Set them aside and stir-fry chopped Chinese leeks with garlic, ginger, and oyster sauce. Add the sausages back in and continue to cook until the leeks are tender. Serve over steamed rice for a simple yet flavorful meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a comforting and hearty dish, this slow cooker Chinese pork stew is just what you need. The combination of tender pork, flavorful vegetables, and savory broth will warm you up from the inside out.
To make this dish, start by searing cubed pork in a pan with vegetable oil. Place the pork in a slow cooker and add in a mix of soy sauce, rice vinegar, brown sugar, and chicken broth. Cook on low for 6-8 hours, then add in chopped vegetables such as carrots, potatoes, and cabbage. Cook for an additional hour until the vegetables are tender. Serve hot and enjoy the delicious flavors of this Chinese-inspired stew.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Craving your favorite Chinese takeout dishes but don't want to spend the money? Why not make them at home! With a few simple ingredients and some easy cooking techniques, you can create your own versions of popular Chinese takeout dishes.
Some ideas for DIY Chinese takeout include orange chicken, kung pao chicken, beef and broccoli, and vegetable lo mein. Look up recipes online and customize them to your liking. You'll be surprised at how easy and delicious it can be to make your own Chinese takeout at home.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream is a popular fish in Chinese cuisine and is often served whole, steamed or fried, with a variety of flavorful sauces. This recipe for Chinese-style bream is simple yet impressive and will make a great addition to any dinner party menu.
To make this dish, start by marinating the fish in a mixture of soy sauce, sesame oil, garlic, and ginger. Steam the fish for 10-12 minutes, then transfer it to a serving dish. In a separate pan, stir-fry a mix of bell peppers, carrots, and onions with vegetable oil and oyster sauce. Pour the vegetables over the fish and serve hot with steamed rice.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're a fan of the popular Chinese dish, salt and pepper shrimp, you'll love this vegetarian version with tofu. The crispy and flavorful exterior of the tofu combined with the spicy and salty seasoning will have you coming back for more.
To make this dish, start by cutting firm tofu into cubes and coating them in a mixture of cornstarch, Chinese five spice, and salt and pepper. Deep fry the tofu until crispy, then set aside. In a separate pan, stir-fry diced bell peppers, onions, and garlic with vegetable oil. Add in the fried tofu and toss everything together. Serve hot and enjoy the crunchy and flavorful texture of this Chinese-style dish.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're tired of the traditional roasted turkey for Thanksgiving or Christmas, why not try a Chinese-inspired twist? This recipe for Chinese roasted turkey breast is easy to make and adds a unique and delicious flavor to your holiday dinner.
To make this dish, start by marinating turkey breast in a mixture of soy sauce, rice vinegar, honey, and Chinese five spice. Roast the turkey breast in the oven until cooked through, then let it rest before slicing and serving. The combination of sweet and savory flavors in this dish will have your guests asking for the recipe.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
This Chinese-style pork stir-fry is a quick and easy meal that is perfect for busy weeknights. With a flavorful and tangy sauce and tender pieces of pork, this dish will satisfy your cravings for Chinese takeout without breaking the bank.
To make this dish, start by cooking bite-sized pieces of pork in a pan with vegetable oil until browned and cooked through. Add in a mix of soy sauce, rice vinegar, hoisin sauce, and honey, then stir in chopped vegetables such as carrots, bell peppers, and broccoli. Continue to cook until the sauce thickens and coats all the ingredients. Serve over steamed rice for a complete and satisfying meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese ginger and leek chicken stir fry is a simple yet flavorful dish that is perfect for a quick and healthy dinner. The combination of ginger and leek adds a unique and delicious flavor to the dish, making it a popular choice among Chinese households.
To make this dish, start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, minced ginger, and minced garlic. Cook the chicken in a pan with vegetable oil until browned, then set aside. In the same pan, stir-fry sliced leeks with additional garlic and ginger. Add the chicken back in and continue to cook until the leeks are tender. Serve over steamed rice and enjoy the delicious and comforting flavors of this dish.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This recipe for Chinese chicken thighs with sticky rice is a flavorful and satisfying meal that is perfect for a cozy night in. The combination of tender and juicy chicken thighs with sticky and fragrant rice will have you reaching for seconds.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, hoisin sauce, rice vinegar, and honey. Bake the chicken in the oven until cooked through, then set aside. In a separate pot, cook sticky rice according to package instructions. Once cooked, add in diced carrots, bell peppers, and scallions, then top with the cooked chicken thighs. Serve hot and enjoy the delicious and comforting flavors of this Chinese-inspired dish.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're looking for a unique and flavorful dish to impress your guests, this Chinese venison with cumin and leeks is just what you need. The combination of tender venison with fragrant cumin and savory leeks creates a delicious and unforgettable meal.
To make this dish, start by marinating sliced venison in a mixture of soy sauce, rice vinegar, honey, and cumin. Cook the venison in a pan with vegetable oil until browned, then set aside. In the same pan, stir-fry sliced leeks with additional cumin and minced garlic. Add the venison back in and continue to cook until the leeks are tender. Serve hot and enjoy the unique and delicious flavors of this dish.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
Dumplings, also known as jiao zi, are a staple in Chinese cuisine and are enjoyed as a snack or as part of a meal. This recipe for Chinese dumplings is simple yet delicious and will have you making them at home instead of ordering takeout.
To make this dish, start by preparing the filling, which can be a mix of ground pork, shrimp, or vegetables. Season the filling with soy sauce, sesame oil, rice vinegar, and minced garlic. Place a spoonful of filling in the center of a dumpling wrapper, then fold and seal the edges. Cook the dumplings in boiling water until they float to the surface, then serve with a dipping sauce made of soy sauce, rice vinegar, sesame oil, and minced ginger.
This recipe for Chinese chicken stock is a great way to use up leftover chicken bones and create a flavorful and versatile base for soups, stews, and other dishes. The addition of Chinese herbs and spices gives this stock a unique and delicious flavor.
To make this dish, start by roasting chicken bones in the oven until browned. Transfer the bones to a pot and cover with water. Add in Chinese herbs such as goji berries, angelica root, and astragalus root, along with garlic, ginger, and scallions. Simmer for several hours, then strain and use the stock as desired.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
This oriental chicken dish is packed with flavor and is perfect for a quick and easy weeknight dinner. The combination of ginger, garlic, and Chinese black beans creates a unique and delicious sauce that pairs perfectly with tender chicken.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice vinegar, Chinese black beans, and minced ginger. Cook the chicken in a pan with vegetable oil until browned and cooked through, then set aside. In the same pan, stir-fry chopped vegetables such as carrots, broccoli, and bell peppers with additional minced ginger and garlic. Add the chicken back in and continue to cook until the vegetables are tender. Serve over steamed rice and enjoy the delicious and unique flavors of this dish.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
Ingredients
For the dough:
All-purpose flour
Hot water
For the filling:
Chinese leeks
Ground pork
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
Instructions
Step 1: Prepare the dough
To make the dough for the Chinese leek box, mix all-purpose flour with hot water in a bowl until it forms a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
While the dough is resting, prepare the filling by mixing together finely chopped chinese leeks, ground pork, minced garlic, grated ginger, soy sauce, sesame oil, and salt and pepper in a bowl. Mix well until all the ingredients are fully incorporated.
Step 3: Assemble the leek boxes
Roll out the dough into a thin sheet and cut out small circles using a cookie cutter or a cup. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, sealing the edges by pressing firmly.
Step 4: Steam the leek boxes
Prepare a steamer by filling a pot with a few inches of water and placing a steamer basket on top. Place the leek boxes in the steamer, making sure to leave some space between each one. Steam for 10-15 minutes, or until the dough is fully cooked and the filling is hot and juicy.
Step 5: Serve and enjoy
Once the leek boxes are cooked, remove them from the steamer and serve them hot with your favorite dipping sauce. These delicious dumplings can also be frozen and reheated for a quick and easy meal.
In conclusion, the Chinese leek box is a must-try dish for any lover of Chinese cuisine. With its simple ingredients and easy preparation, you can enjoy this traditional Chinese dish in the comfort of your own home. So why not give this chinese leek box recipe a try and impress your family and friends with your cooking skills?
