15 Chinese Lechon Kawali Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of crispy and savory pork dishes, then you'll love the Chinese Lechon Kawali. This dish is a popular Filipino-Chinese fusion of two well-loved pork dishes – lechon and crispy kawali. This combination creates a mouth-watering dish that is full of flavor and texture. In this article, we will teach you how to make your own Chinese Lechon Kawali at home.
The star of this dish is the pork belly. It is important to choose a good quality and well-marbled piece of pork belly to ensure a tender and flavorful result. You can ask your local butcher to prepare the pork belly for you by removing the bones and cutting it into smaller portions.
2. Chinese Five-Spice Powder
The Chinese Five-Spice powder is a blend of five different spices – star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This adds a unique and aromatic flavor to the dish.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty and savory taste to the dish. Make sure to use a good quality soy sauce for the best flavor.
4. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cuisine to add depth and flavor to dishes. These two ingredients are essential in making the marinade for the pork belly.
Marinade:
To make the marinade, mix together the soy sauce, Chinese Five-Spice powder, minced garlic, and grated ginger. Rub the marinade all over the pork belly, making sure to get it into all the nooks and crannies. Let it marinate for at least 2 hours, or overnight for best results.
Cooking Method:
To achieve the crispy texture of the dish, you will need to cook the pork belly in two stages. First, boil the pork belly in a pot of water for about 45 minutes. This will help tenderize the meat and render out some of the fat. After boiling, remove the pork belly from the pot and let it air dry for at least 30 minutes.
Next, deep fry the pork belly in a pan or a deep fryer until it turns golden brown and crispy. Once done, remove from the oil and let it cool for a few minutes before cutting into smaller pieces.
Serving Suggestion:
The Chinese Lechon Kawali is best served with steamed rice and a side of atchara, a pickled papaya dish. You can also serve it with a dipping sauce made of soy sauce, vinegar, and chili for an added kick.
In conclusion, the Chinese Lechon Kawali is a delicious and easy-to-make dish that brings together the best flavors of Chinese and Filipino cuisine. Impress your family and friends by making this dish at home and enjoy a taste of Chinese-Filipino fusion.
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