17 Chinese Leaves Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese leaves, also known as Napa cabbage, is a staple ingredient in Chinese cuisine. Its mild and slightly sweet flavor makes it a versatile vegetable that can be used in a variety of dishes. In this article, we will share a delicious Chinese leaves recipe that is easy to make and bursting with flavor. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a family favorite.
If you're craving the sweet and tangy flavors of Chinese orange chicken, look no further than this delicious beer can chicken recipe. The combination of tender chicken, fresh orange juice, and aromatic spices creates a mouth-watering dish that will please your taste buds and impress your dinner guests.
This classic Chinese dish gets a new twist with the addition of beer can chicken. The tender chicken pairs perfectly with the crisp broccoli and savory beef, creating a well-balanced and flavorful meal. Plus, the beer adds a unique depth of flavor that will have you coming back for seconds.
A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be customized to your liking. By using beer can chicken as the protein, you'll elevate this dish to new levels of flavor. The combination of juicy chicken, fluffy rice, and a variety of vegetables and spices will have you feeling like you're dining at a top-rated Chinese restaurant.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. The chicken thighs are marinated in a flavorful blend of Chinese spices, creating a tender and juicy dish that is sure to be a hit. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
This dish combines two Chinese favorites into one flavorful and easy-to-make recipe. The tender chicken and crisp broccoli are cooked in a rich sauce made with soy sauce, garlic, and honey, creating a perfect balance of sweet and savory. Make this dish for a quick and delicious weeknight dinner.
This comforting and nourishing soup is a staple in Chinese cuisine. By using beer can chicken as the protein, you'll add a new layer of flavor to this beloved dish. It's simple to make and perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, fried rice is a go-to dish when ordering takeout from a Chinese restaurant. With this beer can chicken recipe, you can easily recreate this classic dish at home. The combination of tender chicken, juicy pork, and a variety of vegetables and spices will make this fried rice your new favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired meal, this egg fried rice is the perfect option. The addition of beer can chicken adds a new depth of flavor and makes this dish more satisfying. Plus, it's a great way to use up any leftover rice you may have.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout? Why not make your own delicious and crispy fried chicken wings at home? This beer can chicken recipe uses a flavorful blend of Chinese spices to give the wings a tasty kick. Serve with your favorite dipping sauce for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is made with tender strips of beef, crispy broccoli, and a flavorful sauce. By using beer can chicken as the protein, you can easily add a new twist to this classic dish. The combination of tender chicken and savory beef will please even the pickiest of eaters.
These crispy and flavorful egg rolls make a great appetizer or side dish to any Chinese-inspired meal. By using beer can chicken in the filling, you'll add a new level of flavor and make them more filling. These egg rolls are perfect for parties or as a fun weekend meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this classic beef fried rice recipe. The tender and juicy beer can chicken pairs perfectly with the flavorful beef and variety of vegetables. This dish is great for meal prep or as a quick and satisfying weeknight dinner.
This Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The marinade of soy sauce, honey, and Chinese five spice gives the pork a mouth-watering flavor that pairs perfectly with the tender beer can chicken. Serve with rice and your favorite Chinese side dishes for a complete meal.
Stir fry dishes are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be customized to your liking. By using beer can chicken as the protein in this stir fry, you'll add a new layer of flavor and make it more filling. Serve with rice or noodles for a delicious and satisfying meal.
This sweet and sour chicken dish is a favorite among many Chinese food lovers. The combination of tender chicken, tangy sauce, and a variety of vegetables creates a well-balanced and flavorful meal. With the addition of beer can chicken, you'll take this dish to new levels of deliciousness.
If you're a fan of seafood, you'll love this Chinese honey prawn recipe. The sweet and sticky sauce pairs perfectly with the tender beer can chicken and succulent prawns. Serve over rice for a complete and satisfying meal that will impress your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese fried noodles at home with this easy and flavorful recipe. The addition of beer can chicken adds a new level of texture and flavor to this dish, making it a filling and satisfying meal. Serve with your favorite vegetables and sauces for a customizable dish.
These garlicky and flavorful green beans are a great side dish to any Chinese meal. By using beer can chicken as the protein, you'll add a new level of flavor and make this dish more filling. It's a quick and easy way to add some greens to your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy and flavorful eggplant dish is a favorite in Sichuan cuisine. By using beer can chicken as the protein, you'll add a new twist to this classic dish. The combination of tender chicken, creamy eggplant, and spicy sauce will leave your taste buds wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky and sweet pork belly dish is a must-try for all Chinese food enthusiasts. The marinade of soy sauce, honey, and Chinese five spice creates a mouth-watering flavor that pairs perfectly with the tender beer can chicken. Serve with rice and your favorite Chinese side dishes for a complete and satisfying meal.
Ingredients:
1 head of Chinese leaves
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 cloves of garlic, minced
1-inch piece of ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
Instructions:
Prepare the Chinese leaves: Begin by removing the outer leaves of the Chinese leaves and cutting off the bottom stem. Rinse the leaves thoroughly and pat them dry. Cut the leaves into bite-sized pieces.
Heat the oils: In a wok or large skillet, heat the sesame oil and vegetable oil over medium-high heat.
Sauté the aromatics: Add the minced garlic and ginger to the hot oil and sauté for 1-2 minutes until fragrant.
Add the Chinese leaves: Add the Chinese leaves to the wok and toss to coat with the oil and aromatics.
Season the leaves: In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper. Pour the sauce over the Chinese leaves and continue to cook for 3-4 minutes.
Serve: Once the leaves are tender and the sauce is well incorporated, remove from heat and serve hot as a side dish or over rice as a main course.
Variations:
This Chinese leaves recipe can be easily customized to your liking. For a vegetarian option, you can omit the oyster sauce and use a vegetarian stir-fry sauce instead. You can also add protein such as chicken, pork, or tofu for a heartier meal. Feel free to experiment with different seasonings and spices to create your own unique flavor profile.
In conclusion, this Chinese leaves recipe is a simple yet delicious way to incorporate this versatile vegetable into your meals. With just a few ingredients, you can create a flavorful and healthy dish that will please your taste buds and nourish your body. Give it a try and experience the flavors of Chinese cuisine in your own kitchen.
