15 Chinese Leaf Recipe Stir Fry Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese leaf, also known as Napa cabbage, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet flavor makes it a perfect ingredient for stir fry dishes. In this article, we will share a delicious Chinese leaf recipe stir fry that is easy to make and bursting with flavors. This recipe is perfect for a quick weeknight meal and can be customized to your taste preferences. So, let's get started and create a delicious Chinese leaf stir fry dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry combines tender slices of beef with crisp Chinese broccoli and chewy noodles for a satisfying meal. The secret to this recipe is the flavorful sauce made with oyster sauce, soy sauce, and five-spice powder. Serve with steamed rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarians and vegans will love this colorful and healthy stir fry. The combination of seasonal vegetables such as bell peppers, mushrooms, carrots, and snow peas makes for a tasty and nutritious meal. Add some tofu or tempeh for extra protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple stir fry features tender cabbage cooked in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. The dish comes together quickly and is perfect for busy weeknights. Serve over rice or noodles for a filling meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and delicious stir fry, give this recipe a try. The carrots are spiralized into noodles and tossed with tofu, sesame oil, and soy sauce for a flavorful and satisfying meal. Top with crushed peanuts for added crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as kangkong or ong choy, Chinese water spinach is a popular leafy green vegetable in Chinese cuisine. This stir fry features the vegetable cooked with garlic and oyster sauce for a simple and delicious side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and flavorful stir fry is perfect for springtime. Tender shrimp are cooked with sugar snap peas, bell peppers, and sesame seeds for a colorful and tasty meal. Serve over rice or noodles for a complete meal.
This classic stir fry features tender pieces of chicken cooked with bell peppers, mushrooms, and onions in a flavorful sauce made with hoisin sauce and rice vinegar. Serve over rice for a filling and satisfying meal.
This versatile stir fry can be made with your choice of vegetables. Some great options include broccoli, carrots, mushrooms, and bok choy. The sauce is made with soy sauce, rice vinegar, and cornstarch for a thick and flavorful coating on the vegetables.
This quick and easy stir fry features tender shrimp cooked with bell peppers, snow peas, and green onions in a delicious sauce made with oyster sauce and ginger. Serve over rice for a complete meal.
Shrimp and broccoli are a classic pairing in Chinese cuisine. This stir fry features tender shrimp and crisp broccoli cooked in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a filling and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This unique stir fry features the delicate flowers of the garlic chive plant. The flowers add a subtle garlic flavor to the dish, which also includes tofu, mushrooms, and carrots. The sauce is made with soy sauce, sesame oil, and cornstarch.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple and flavorful stir fry is a great way to use bok choy. Tender bok choy is cooked with garlic and ginger in a sauce made with soy sauce and rice vinegar. Serve as a side dish or add some tofu or chicken for a complete meal.
This easy stir fry features tender Chinese cabbage cooked with garlic and soy sauce. The cabbage adds a slightly sweet and earthy flavor to the dish. Serve with rice or noodles for a filling meal.
This classic Chinese dish is perfect for using up leftover rice. The rice is stir fried with eggs, peas, and carrots in a flavorful sauce made with soy sauce and oyster sauce. Add some chicken or shrimp for extra protein.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This hearty stir fry features tender pieces of chicken cooked with Chinese broccoli in a sauce made with soy sauce, hoisin sauce, and ginger. Serve with rice for a filling and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This unique stir fry takes inspiration from the popular Chinese appetizer, egg rolls. The filling is cooked with cabbage, carrots, and mushrooms in a flavorful sauce made with hoisin sauce and rice vinegar. Serve with crispy wontons on top for added crunch.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This stir fry features tender shrimp and crisp broccoli cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This vegetarian stir fry is packed with flavor thanks to the combination of tofu, garlic, and ginger. The tofu is coated in a sauce made with soy sauce, rice vinegar, and cornstarch for a thick and flavorful coating. Serve over rice for a complete meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular vegetable in Chinese cuisine, known for their slightly spicy flavor. This stir fry features the greens cooked with garlic and oyster sauce for a simple and tasty dish. Serve with rice for a complete meal.
If you're looking for a unique and tasty side dish, give this Chinese potato stir fry a try. The potatoes are cooked with garlic and soy sauce for a flavorful and satisfying dish. Serve alongside your favorite protein for a complete meal.
Ingredients:
For the stir fry:
1 large Chinese leaf, sliced
1 red bell pepper, sliced
1 carrot, julienned
1 cup of snow peas
1 small onion, sliced
4 cloves of garlic, minced
1-inch piece of ginger, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
Salt and pepper to taste
For the sauce:
1/4 cup of chicken or vegetable broth
2 tablespoons of soy sauce
1 teaspoon of honey
1 teaspoon of rice vinegar
1 teaspoon of cornstarch
Instructions:
1. In a small bowl, mix together the sauce ingredients and set aside.
2. In a separate bowl, combine the sliced Chinese leaf, red bell pepper, carrot, snow peas, and onion.
3. In a wok or large skillet, heat the vegetable oil over high heat.
4. Add the minced garlic and ginger and stir fry for 30 seconds.
5. Add the vegetable mixture to the wok and stir fry for 3-4 minutes until the vegetables are slightly tender.
6. In a small bowl, mix together the soy sauce, sesame oil, and cornstarch.
7. Pour the sauce mixture over the stir fry and toss to coat the vegetables evenly.
8. Let the stir fry cook for an additional 2-3 minutes until the sauce has thickened and the vegetables are fully cooked.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your delicious Chinese leaf recipe stir fry!
Variations:
This recipe can be easily customized to your taste preferences. You can add protein such as chicken, beef, or tofu to make it a complete meal. You can also add other vegetables like mushrooms, baby corn, or water chestnuts for added texture and flavor. For a spicy kick, add some red pepper flakes or chili paste to the sauce mixture. The possibilities are endless with this versatile stir fry recipe.
In conclusion, this Chinese leaf recipe stir fry is a delicious and healthy option for a quick and easy weeknight meal. It is packed with nutrients and bursting with flavors. So next time you're in the mood for Chinese cuisine, skip the takeout and give this recipe a try. Your taste buds will thank you!
