17 Chinese Leaf Mushroom Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese leaf mushrooms, also known as Shiitake mushrooms, are a versatile ingredient that can be used in a variety of dishes. They are packed with flavor and nutrients, making them a popular choice in Chinese cuisine. In this article, we will share a professional and well-organized recipe for a delicious and easy-to-make Chinese leaf mushroom dish that will surely satisfy your taste buds.
Looking for a flavorful and easy weeknight dinner option? Look no further than this Chinese chicken stir-fry recipe. Tender chicken, crisp vegetables, and a savory sauce come together in just under 30 minutes, making it the perfect meal for busy nights. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
Pro tip: For an extra kick of flavor, marinate the chicken in a mixture of soy sauce, rice vinegar, and sesame oil before cooking.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're a fan of mushrooms, this Chinese chicken with mushrooms recipe is a must-try. The earthy mushrooms pair perfectly with the tender chicken and a flavorful sauce made with oyster sauce and soy sauce. Serve it over rice for a complete and satisfying meal.
Pro tip: To save time, use pre-sliced mushrooms and pre-cooked chicken in this recipe.
Potstickers are a popular Chinese dish that can be found in many restaurants, but you can easily make them at home with this recipe. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are then pan-fried to perfection. Serve them as an appetizer or as part of a larger meal.
Pro tip: For a vegetarian option, substitute the ground pork with tofu and add some shiitake mushrooms for extra flavor.
Wontons are another popular Chinese dish that are surprisingly easy to make at home. These delicate dumplings are typically filled with a mixture of pork and seasonings, but you can also use ground chicken or shrimp. Serve them in a flavorful broth for a comforting and satisfying meal.
Pro tip: To save time, use store-bought wonton wrappers instead of making them from scratch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a twist on traditional egg rolls with this recipe that uses Kraft cheese. The creamy cheese adds a unique flavor and texture to these crispy and delicious egg rolls. Serve them as an appetizer or as part of a larger meal.
Pro tip: Experiment with different types of Kraft cheese to find your favorite combination.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, this Chinese vegetable stir-fry recipe is a great choice. It's loaded with a colorful mix of veggies, including bell peppers, broccoli, carrots, and shiitake mushrooms, and tossed in a savory sauce. Serve it over rice or noodles for a filling and nutritious meal.
Pro tip: Add some tofu for extra protein and texture.
This classic Chinese dish is a crowd-pleaser for a reason. Crispy egg rolls are filled with a mixture of ground pork, cabbage, and seasonings, and are then deep-fried to golden perfection. Serve them as an appetizer or as part of a larger meal.
Pro tip: Make sure to drain the filling well before wrapping the egg rolls to prevent them from becoming soggy.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This traditional Chinese dish is often served during special occasions and is a symbol of good luck and prosperity. Fragrant rice is steamed with various ingredients, including Chinese sausage, mushrooms, and chicken, inside a lotus leaf. The result is a flavorful and aromatic dish that is perfect for sharing with family and friends.
Pro tip: If you can't find lotus leaves, you can use parchment paper instead.
This simple and delicious vegetable stir-fry recipe is a great way to use up any leftover vegetables you have in the fridge. A mix of broccoli, carrots, bell peppers, and green beans are quickly cooked in a flavorful sauce made with oyster sauce and soy sauce. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: Add some cashews for extra crunch and protein.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're looking to incorporate more greens into your diet, this stir-fry gai lan recipe is a great option. Gai lan, or Chinese broccoli, is a staple in Chinese cuisine and is packed with nutrients. It's stir-fried with garlic, ginger, and oyster sauce, resulting in a flavorful and healthy side dish.
Pro tip: If you can't find gai lan, you can substitute with regular broccoli or any other leafy green vegetable.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for meal prepping or feeding a crowd. Tender beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then stir-fried with vegetables. Serve it over rice or noodles for a complete and satisfying meal.
Pro tip: Make a big batch and freeze the leftovers for quick and easy meals in the future.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. Tender chicken, eggs, and a mix of vegetables are stir-fried with rice and seasoned with soy sauce and fish sauce. It's a great way to use up any leftover rice and chicken you may have in the fridge.
Pro tip: For an extra level of flavor, use Chinese sausage in place of regular sausage.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These traditional dim sum sticky rice lotus leaf wraps are a must-try for any Chinese food lover. Glutinous rice is mixed with a flavorful combination of Chinese sausage, dried shrimp, and mushrooms, and then steamed to perfection in a lotus leaf. The result is a savory and satisfying dish that is perfect for sharing with friends and family.
Pro tip: Soak the lotus leaves in warm water for 1 hour before using to make them more pliable.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This simple and versatile Chinese brown sauce can be used in a variety of dishes, including stir-fries, noodles, and rice dishes. It's made with a combination of oyster sauce, soy sauce, and hoisin sauce, and can be customized with different vegetables and proteins. Use it as a base for your own unique creations.
Pro tip: Add some chili sauce or sriracha for a spicy kick.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired garlic pepper chicken recipe is bursting with flavor. Tender chicken is stir-fried with garlic, ginger, and Thai chili peppers, and tossed in a savory sauce. Serve it over rice or noodles for a complete and satisfying meal with a little bit of heat.
Pro tip: For a milder version, remove the seeds from the Thai chili peppers.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Craving a comforting bowl of soup? This slow cooker Chinese hot and sour soup recipe is the perfect solution. It's filled with a mix of mushrooms, tofu, and bamboo shoots, and seasoned with white pepper and rice vinegar. Let your slow cooker do all the work for a flavorful and easy meal.
Pro tip: For a heartier soup, add some shredded chicken or pork to the mix.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a great way to elevate a simple stir-fry. Tender beef is stir-fried with a mix of mushrooms, including shiitake and oyster mushrooms, and seasoned with a flavorful sauce made with oyster sauce and soy sauce. Serve it over rice or noodles for a satisfying and delicious meal.
Pro tip: Marinate the beef in a mixture of soy sauce, cornstarch, and rice wine for extra tenderness and flavor.
Turnips are a staple in Chinese cuisine and can be used in a variety of dishes, including soups, stir-fries, and stews. Their mild and slightly sweet flavor pairs well with savory sauces and seasonings. Try them in this Chinese turnip cake recipe, where they are mixed with Chinese sausage and shiitake mushrooms and pan-fried to crispy perfection.
Pro tip: Use a non-stick pan for easier flipping and less sticking.
This classic Chinese soup is known for its bold and complex flavors. Tender pieces of pork and tofu are simmered in a flavorful broth made with black vinegar, white pepper, and soy sauce. It's the perfect balance of spicy and sour and is sure to warm you up on a chilly day.
Pro tip: For a vegetarian option, omit the pork and use vegetable broth instead of chicken broth.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg foo young is a popular Chinese dish that is often served at American-style Chinese restaurants. It consists of an omelette filled with a mix of vegetables and meats, such as shrimp, chicken, and pork, and is then topped with a savory gravy. This homemade version is surprisingly easy to make and is perfect for a weekend brunch or a quick dinner.
Pro tip: Use a non-stick pan for easier flipping and less sticking.
The Perfect Stir-Fry: Chinese Leaf Mushroom Recipe
Ingredients:
- 1 pound Chinese leaf mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup chicken or vegetable broth
- 2 tablespoons oil for cooking
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and broth. Set aside.
2. Heat 2 tablespoons of oil in a wok or large skillet over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften.
5. Add the sliced peppers and onion and continue to stir-fry for an additional 2-3 minutes.
6. Pour the sauce mixture over the vegetables and stir to combine.
7. Cook for another 1-2 minutes until the sauce thickens and coats the vegetables.
8. Season with salt and pepper to taste.
9. Serve hot over rice or noodles.
This Chinese leaf mushroom stir-fry is a perfect balance of flavors and textures. The mushrooms add a meaty and earthy taste, while the peppers and onions add a crunch and sweetness to the dish. The sauce brings everything together with its savory and umami notes. This dish is not only delicious but also packed with nutrients. Chinese leaf mushrooms are a great source of vitamins and minerals, making it a healthy addition to any meal.
For a vegetarian or vegan option, you can substitute the chicken or vegetable broth with vegetable stock and omit the oyster sauce. You can also add other vegetables like broccoli, carrots, or snow peas to make it even more nutritious.
In Chinese cuisine, mushrooms symbolize longevity and prosperity, making this dish a great addition to any celebratory meal. It is also a quick and easy dish to whip up on a busy weeknight. With its bold flavors and health benefits, this Chinese leaf mushroom recipe is sure to become a favorite in your household.
In conclusion,
Chinese leaf mushrooms are a versatile and nutritious ingredient that can elevate any dish. This stir-fry recipe is a great way to incorporate them into your meals and enjoy their delicious flavor. We hope you give this recipe a try and discover the wonderful world of Chinese leaf mushrooms.
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