19 Chinese Leaf And Pork Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese leaf, also known as napa cabbage, is a versatile and nutritious vegetable commonly used in Chinese cuisine. When combined with pork, another staple ingredient in Chinese cooking, it creates a delicious and satisfying dish that is perfect for any meal. This Chinese leaf and pork recipe is a staple in many households, and its simple yet flavorful ingredients make it a go-to for busy weeknights. Let's take a closer look at how to make this mouth-watering dish.
One of the most popular and beloved Chinese dishes, sweet and sour pork is a must-try for any beer can chicken enthusiast. This dish is a perfect balance of tangy and sweet flavors, with tender chunks of pork coated in a crispy batter and smothered in a delicious sauce. It pairs perfectly with a cold beer and is sure to be a hit at any gathering or cookout.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or side dish. The crispy outer shell is filled with a savory mixture of meat and vegetables, making it a tasty and satisfying addition to your beer can chicken. Try making your own egg rolls at home and impress your friends and family with this authentic Chinese recipe.
No beer can chicken meal is complete without a side of fried rice. This classic Chinese dish is a flavorful combination of rice, meat, vegetables, and eggs, all stir-fried together for a quick and delicious meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another beloved Chinese dish, chow mein is a delicious mix of stir-fried noodles, vegetables, and meat. It's a versatile dish that can be customized to your liking, making it a perfect accompaniment to your beer can chicken. You can use any type of noodles you like, and add in your favorite veggies and protein for a tasty and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had pork fried rice before. This dish is a staple in American Chinese restaurants and is a favorite among many. With its simple yet flavorful combination of rice, pork, and vegetables, it's the perfect side dish for your beer can chicken. Plus, it's quick and easy to make at home.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a delicious mix of tender pork, crunchy peppers, and a flavorful sauce. It's a simple yet satisfying dish that is sure to be a hit at any dinner party or cookout. The key to this dish is the thinly sliced pork, which absorbs all the flavors of the sauce and peppers.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a great addition to your beer can chicken menu, as it adds a touch of sweetness and smokiness to the meal.
This light and refreshing soup is a traditional Chinese dish that is perfect for pairing with beer can chicken. Made with daikon radish, pork, and a clear broth, it's a simple yet flavorful dish that is sure to please. It's also a great option for those looking for a healthier side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked correctly, it becomes tender and juicy, with a crispy exterior. This sticky Chinese pork belly recipe is a delicious and indulgent addition to your beer can chicken menu. The combination of sweet and savory flavors is sure to be a hit with your guests.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For those looking for a unique and adventurous dish to pair with their beer can chicken, look no further than Chinese red cooked bear. This traditional dish is made by slowly braising bear meat in a flavorful sauce until it becomes tender and succulent. It's a rare and exotic dish that is sure to impress your dinner guests.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular dish in Chinese cuisine. These crispy and flavorful little pockets are filled with a savory mixture of cabbage, pork, and aromatics. They make a great appetizer or side dish for your beer can chicken, and are sure to please even the pickiest of eaters.
Made with a combination of pork, water chestnuts, and seasonings, these Chinese pork balls are a tasty and unique addition to your beer can chicken menu. The meatballs are lightly fried and then simmered in a tangy sauce, creating a delicious contrast of textures and flavors. They also make a great appetizer for any gathering or party.
Eggplant is a popular vegetable in Chinese cuisine, and this spicy eggplant dish is a must-try for any beer can chicken lover. The eggplant is stir-fried with garlic, chili peppers, and a flavorful sauce, creating a spicy and savory combination that is sure to tantalize your taste buds.
If you're looking for a soup that packs a punch of flavor, then Chinese hot and sour soup is the way to go. This hearty and satisfying soup is made with a combination of pork, mushrooms, tofu, and a spicy and sour broth. It's the perfect accompaniment to your beer can chicken on a cold winter night.
This comforting and filling soup is a traditional Chinese dish that is perfect for pairing with beer can chicken. Made with sliced rice cakes, pork, and vegetables, it's a hearty and flavorful soup that is sure to warm you up from the inside out. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple yet delicious soup is made with a combination of pork, Chinese cabbage, and a flavorful broth. It's a light and refreshing dish that is perfect for pairing with beer can chicken. The cabbage adds a subtle sweetness to the soup, while the pork provides a hearty and satisfying protein.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These lightly fried dumplings are filled with a savory mixture of pork and vegetables, and then pan-fried until crispy and golden. They're a great way to add some variety to your beer can chicken menu and are sure to be a hit with your guests.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy side dish to pair with your beer can chicken, then this Chinese pasta soup is the way to go. Made with noodles, pork, and vegetables, it's a simple yet flavorful dish that is sure to please. It's also a great option for those looking for a gluten-free side dish.
Stir fry is a classic Chinese dish that is quick and easy to make at home. Simply stir-fry your choice of protein, vegetables, and sauce, and serve it alongside your beer can chicken for a delicious and satisfying meal. You can use any vegetables you like, making this dish a great way to use up any leftover ingredients.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For those who love ribs, this Chinese-style pork rib recipe is a must-try. The ribs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. They make a great addition to your beer can chicken menu and are sure to be a hit with your friends and family.
Ingredients
For the marinade:
1 pound pork, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
For the rest of the dish:
1 head Chinese leaf, chopped
2 cloves garlic, minced
1 inch ginger, minced
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup chicken broth
1 tablespoon cornstarch, mixed with 2 tablespoons water
1 tablespoon vegetable oil
Making this Chinese leaf and pork recipe is as easy as 1, 2, 3. First, start by marinating the pork in a mixture of soy sauce, rice wine, cornstarch, and sesame oil. This will infuse the pork with flavor and ensure it stays tender during cooking.
Next, in a separate pan, sauté the garlic and ginger in vegetable oil until fragrant. Then, add in the chopped Chinese leaf and stir-fry until it is slightly wilted. Once the vegetable is cooked, add in the marinated pork and continue stir-frying for a few minutes.
In a small bowl, mix together the oyster sauce, sugar, and chicken broth. Pour this mixture into the pan with the pork and Chinese leaf. Let it simmer for a few minutes until the sauce thickens and coats the pork and vegetable.
Finally, add in the cornstarch and water mixture to thicken the sauce even more. Give it a good stir and let it cook for another minute. Your Chinese leaf and pork dish is now ready to be served!
This dish is best enjoyed with a bowl of fluffy white rice, but you can also serve it with noodles or on its own. It's a great way to get your daily dose of vegetables and protein in one delicious meal. Plus, with its balanced flavors of savory, sweet, and slightly tangy, it's sure to be a hit with the whole family.
So the next time you're craving Chinese food, skip the takeout and try making this Chinese leaf and pork recipe at home. Not only is it healthier, but it's also a fun and easy way to explore new flavors in your kitchen. Give it a try and see for yourself!
Now that you have the recipe, it's time to get cooking and enjoy a taste of traditional Chinese cuisine right in your own home.
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