19 Chinese Leaf And Pork Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese leaf, also known as napa cabbage, is a versatile and nutritious vegetable commonly used in Chinese cuisine. When combined with pork, another staple ingredient in Chinese cooking, it creates a delicious and satisfying dish that is perfect for any meal. This Chinese leaf and pork recipe is a staple in many households, and its simple yet flavorful ingredients make it a go-to for busy weeknights. Let's take a closer look at how to make this mouth-watering dish.

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For those who love ribs, this Chinese-style pork rib recipe is a must-try. The ribs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. They make a great addition to your beer can chicken menu and are sure to be a hit with your friends and family.

Ingredients

For the marinade:

  • 1 pound pork, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the rest of the dish:

  • 1 head Chinese leaf, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water
  • 1 tablespoon vegetable oil

Making this Chinese leaf and pork recipe is as easy as 1, 2, 3. First, start by marinating the pork in a mixture of soy sauce, rice wine, cornstarch, and sesame oil. This will infuse the pork with flavor and ensure it stays tender during cooking.

Next, in a separate pan, sauté the garlic and ginger in vegetable oil until fragrant. Then, add in the chopped Chinese leaf and stir-fry until it is slightly wilted. Once the vegetable is cooked, add in the marinated pork and continue stir-frying for a few minutes.

In a small bowl, mix together the oyster sauce, sugar, and chicken broth. Pour this mixture into the pan with the pork and Chinese leaf. Let it simmer for a few minutes until the sauce thickens and coats the pork and vegetable.

Finally, add in the cornstarch and water mixture to thicken the sauce even more. Give it a good stir and let it cook for another minute. Your Chinese leaf and pork dish is now ready to be served!

This dish is best enjoyed with a bowl of fluffy white rice, but you can also serve it with noodles or on its own. It's a great way to get your daily dose of vegetables and protein in one delicious meal. Plus, with its balanced flavors of savory, sweet, and slightly tangy, it's sure to be a hit with the whole family.

So the next time you're craving Chinese food, skip the takeout and try making this Chinese leaf and pork recipe at home. Not only is it healthier, but it's also a fun and easy way to explore new flavors in your kitchen. Give it a try and see for yourself!

Now that you have the recipe, it's time to get cooking and enjoy a taste of traditional Chinese cuisine right in your own home.

19 chinese leaf and pork recipe Get cooking and enjoy!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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