16 Chinese Laundry Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Are you tired of the same old take-out from your local Chinese restaurant? Why not try making your own delicious Chinese dishes at home? One of the most popular and versatile recipes in Chinese cuisine is Chinese laundry. This simple and easy-to-follow recipe can be customized to your taste preferences and dietary restrictions, making it the perfect dish for anyone to enjoy. In this article, we will take a closer look at the history and ingredients of Chinese laundry and provide you with a step-by-step guide on how to make it at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese dish!

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Chinese Broccoli Beef

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Daddy Wu’s Chinese Chicken

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The Origins of Chinese Laundry

Chinese laundry, also known as Chinese hot pot, is a traditional Chinese dish that has been enjoyed for centuries. Its exact origin is unknown, but it is believed to have originated during the Tang dynasty in China. The dish consists of a variety of meats, vegetables, and noodles cooked in a flavorful broth and served in a communal pot.

Key Ingredients

The key ingredients in Chinese laundry are Chinese five-spice powder, soy sauce, and sichuan peppercorns. These ingredients give the dish its distinct and bold flavor. Other essential components include thinly sliced meats such as beef, lamb, or pork, seafood like shrimp or fish, and a variety of fresh vegetables like mushrooms, bok choy, and cabbage. To make the dish more filling, noodles such as rice noodles or udon noodles can also be added.

Customizing Your Chinese Laundry

One of the unique aspects of Chinese laundry is that it can be customized to your liking. If you prefer a spicier dish, you can add chili peppers or chili oil to the broth. For a healthier option, you can use vegetable broth instead of traditional broth. You can also adjust the ingredients according to your dietary restrictions, making it suitable for vegetarians and gluten-free diets.

How to Make Chinese Laundry at Home

Now that you know the history and key ingredients of Chinese laundry, it's time to learn how to make it at home. Follow these simple steps to create your own delicious and authentic Chinese laundry dish:

Step 1: Prepare the Broth

In a large pot, combine chicken or beef broth with Chinese five-spice powder, soy sauce, and sichuan peppercorns. Bring the broth to a boil and let it simmer for 10-15 minutes to allow the flavors to infuse.

Step 2: Prep the Ingredients

While the broth is simmering, prepare your ingredients by thinly slicing the meats and chopping the vegetables. You can also cook the noodles separately according to package instructions.

Step 3: Cook the Ingredients

Once the broth is ready, place the pot in the center of the table and let your guests add their desired ingredients. The meats and seafood should be cooked in the broth first, followed by the vegetables and noodles. This communal cooking style adds a fun and interactive element to the dining experience.

Step 4: Enjoy Your Chinese Laundry

Once all the ingredients are cooked, it's time to enjoy your homemade Chinese laundry! Serve the dish with a side of hoisin sauce or sriracha for added flavor. Don't forget to use chopsticks for an authentic touch. In conclusion, Chinese laundry is a delicious and versatile dish that can be easily made at home. Now that you have a better understanding of its history, ingredients, and cooking process, it's time to gather your friends and family and impress them with your newfound cooking skills. So why not skip the take-out and give this authentic Chinese dish a try?
16 chinese laundry recipe Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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