19 Chinese Lasagna Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

Chinese cuisine is known for its diverse flavors and unique dishes. From noodles to dumplings, there is always something new and exciting to try. One dish that has been gaining popularity in recent years is Chinese lasagna. Similar to the traditional Italian dish, Chinese lasagna combines layers of noodles, meat, and vegetables for a hearty and satisfying meal. In this article, we will share a delicious Chinese lasagna recipe that will impress your family and friends at your next dinner party.

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Chinese Orange Chicken – Modern Honey
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If you’re craving some delicious Chinese takeout, why not try making it at home? This Chinese Orange Chicken recipe is sure to satisfy your cravings and impress your taste buds. The sweet and tangy orange sauce paired with crispy chicken is a match made in heaven. Plus, it’s super easy to make and can be on your dinner table in no time. So put down the takeout menu and give this recipe a try!
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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes that classic dish and elevates it to the next level. The tender beef and crisp broccoli are coated in a flavorful sauce that will have you reaching for seconds. You won’t believe how easy it is to make this Chinese Beef and Broccoli at home. It’s the perfect dish for a busy weeknight or a special occasion.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese takeout meal is complete without some fried rice. This Chinese Fried Rice recipe is a staple in many households and for good reason. It’s quick, easy, and can be customized with your favorite proteins and vegetables. The key to making the perfect fried rice is using day-old rice, so don’t be afraid to save some rice from your previous night’s dinner to make this delicious dish.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Looking for a new way to cook chicken? These Chinese Chicken Thighs are a must-try! The marinade is packed with flavor and will leave your chicken juicy and tender. Plus, using chicken thighs instead of chicken breasts adds an extra layer of richness to the dish. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Similar to the beef and broccoli dish, this Chinese Chicken and Broccoli recipe is a healthier alternative for those who prefer poultry over beef. The chicken is stir-fried with broccoli and coated in a savory sauce that will make your taste buds dance. Serve it over rice or noodles for a complete and delicious meal.
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Egg Drop Soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. This recipe is easy to make and requires only a few ingredients. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot broth while stirring continuously. This will create the classic ribbons of egg that make this soup so unique.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice is a staple in many Chinese takeout orders. This Classic Pork Fried Rice recipe is a crowd-pleaser and can be easily made at home. The key to getting the perfect texture and flavor is to use day-old rice and to cook the pork separately before adding it to the rice. This will ensure that the pork is crispy and not soggy.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Another fried rice option, Egg Fried Rice is a great way to use up leftover rice and create a delicious and filling dish. This recipe is similar to the Classic Pork Fried Rice, but without the addition of pork. The beaten eggs are cooked with the rice and vegetables to create a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn’t love crispy fried chicken wings? This recipe takes the classic Chinese takeout style wings and makes them at home. The wings are coated in a flavorful batter and fried until golden brown. The best part? You can customize the seasoning to your liking and also make different dipping sauces to go with them.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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If you’re a fan of the traditional beef and broccoli dish, you’ll love this Chinese Broccoli Beef recipe. The beef is marinated in a flavorful sauce and stir-fried with broccoli and other vegetables. The key to getting the perfect texture is to not overcook the beef, so make sure to keep an eye on it as it cooks.
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Egg rolls are a staple in many Chinese restaurants, but they are also easy to make at home. These Chinese Egg Rolls are filled with a delicious mixture of vegetables and meat, then fried to perfection. You can also make a large batch and freeze them for later, making it a great make-ahead meal option.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Classic Beef Fried Rice recipe is a must-try for all fried rice lovers. The beef is cooked separately from the rice to ensure that it stays crispy and flavorful. The addition of soy sauce and other seasonings gives this dish its classic Chinese takeout flavor.
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BBQ Pork is a popular meat in Chinese cuisine and is often used in dishes like fried rice and noodle dishes. This Chinese BBQ Pork recipe uses a simple marinade to create a flavorful and tender pork that can be used in a variety of dishes. It’s a great addition to your Chinese takeout at home.
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Stir-fries are a staple in Chinese cooking and this Chinese Chicken Stir Fry recipe is a great way to get your daily dose of vegetables and protein. The chicken is coated in a flavorful marinade and then stir-fried with your favorite vegetables. It’s a quick and easy meal that can be on your dinner table in no time.
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Sweet and Sour Chicken is a popular dish in Chinese takeout and for good reason. The combination of sweet and tangy flavors paired with crispy chicken is irresistible. This Chinese Sweet and Sour Chicken recipe is easy to make at home and is a great way to satisfy your Chinese food cravings.
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Prawns, or shrimp, are a popular ingredient in Chinese cuisine, and this Chinese Honey Prawns recipe is a great way to enjoy them. The prawns are coated in a delicious honey sauce and stir-fried with vegetables for a flavorful and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you’re a fan of crispy noodles, this Homemade Chinese Fried Noodles recipe is a must-try. The noodles are stir-fried with vegetables and protein, then coated in a savory sauce. The key to getting the perfect crisp on the noodles is to cook them in small batches and not overcrowd the pan.
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Garlic green beans are a popular side dish in Chinese cuisine, and this Chinese Garlic Green Beans recipe is a great way to enjoy them at home. The green beans are stir-fried with garlic and other seasonings to create a savory and flavorful side dish. They are also a great way to add some vegetables to your meal.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly is a popular ingredient in Chinese cuisine and this Sticky Chinese Pork Belly recipe is a great way to enjoy it. The pork is marinated in a flavorful sauce and then slow-cooked until it’s tender and sticky. It’s a delicious and indulgent dish that is perfect for a special occasion.

Ingredients

Noodles

  • Egg noodles - 1 package
  • Water - 1 tablespoon
  • Salt - 1 teaspoon

Filling

  • Ground pork - 1 pound
  • Garlic - 3 cloves, minced
  • Ginger - 1 tablespoon, grated
  • Soy sauce - 3 tablespoons
  • Oyster sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Salt - 1 teaspoon
  • Black pepper - ½ teaspoon
  • Green onions - 3, chopped
  • Cabbage - 1 cup, shredded
  • Carrots - 1 cup, grated

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large pot, bring water and salt to a boil. Add egg noodles and cook for 6-8 minutes until al dente. Drain and set aside.
  3. In a pan, cook ground pork over medium heat until browned. Add garlic and ginger and cook for an additional 2-3 minutes.
  4. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and black pepper. Pour over cooked pork and mix well.
  5. Add green onions, cabbage, and carrots to the pan and cook until vegetables are softened.
  6. In a 9x13 inch baking dish, layer the bottom with cooked egg noodles. Spread a layer of the pork and vegetable mixture on top.
  7. Repeat layers until all ingredients are used, ending with a layer of noodles on top.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until top is golden brown.
  9. Let cool for 10 minutes before serving. Garnish with additional green onions, if desired.

Why You Should Try This Recipe

If you're a fan of traditional lasagna but want to switch things up, this Chinese lasagna recipe is a must-try. The combination of savory ground pork, flavorful vegetables, and chewy egg noodles will leave your taste buds satisfied. Plus, it's a great way to incorporate some Chinese flavors into your cooking repertoire. So next time you're in the mood for a comforting and delicious meal, give this Chinese lasagna recipe a try and impress your family and friends with your culinary skills.

Final Thoughts

Chinese lasagna may not be a traditional Chinese dish, but it's a fun and tasty fusion of two cultures. This recipe is easy to make and can be customized with different vegetables and protein options to suit your preferences. With its hearty and comforting flavors, Chinese lasagna is sure to become a new favorite in your household. So what are you waiting for? Grab your ingredients and start cooking up this delicious dish today!
19 chinese lasagna recipe Delight in these amazing recipes!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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