19 Chinese Large Noodle Bake Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For many people, Chinese cuisine is synonymous with delicious and comforting meals. One dish that stands out in particular is the Chinese large noodle bake. This hearty and flavorful dish has gained popularity all over the world, and for good reason. With tender noodles, succulent meat, and a variety of vegetables, it's a complete meal in itself. In this article, we'll take a closer look at this mouth-watering dish and share a tried and tested recipe for you to try at home. Get ready to tantalize your taste buds with this Chinese large noodle bake recipe!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious and easy meal that can be made in under 30 minutes. The combination of tender beef, crisp broccoli, and chewy noodles makes for a satisfying and flavorful dish. The key to this recipe is using high heat to quickly cook the beef and vegetables, retaining their texture and flavor. Serve this stir fry with steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make these delicious homemade Chinese fried noodles at home. This recipe uses fresh egg noodles and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Customize this dish by adding your favorite vegetables and protein, such as chicken, beef, or tofu. This dish is perfect for a quick and easy weeknight meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp recipe is a crowd-pleaser. The combination of tender shrimp, crunchy vegetables, and chewy noodles is irresistible. The key to a successful stir fry is to have all your ingredients prepped and ready to go. Once you start cooking, everything comes together quickly. Sesame oil adds a nutty flavor to this dish, while soy sauce adds a savory depth of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean restaurants. It features a rich and spicy broth made with a combination of chicken and seafood stock, along with a variety of vegetables and noodles. This dish is perfect for cold winter nights when you're craving something warm and comforting. Customize the spice level by adjusting the amount of Gochugaru (Korean chili flakes) used.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these longevity noodles, a traditional dish believed to bring good luck and a long life. These noodles are made with longevity noodles, a type of noodle that symbolizes long life in Chinese culture. The noodles are stir-fried with a variety of vegetables and protein, such as shrimp, chicken, or tofu. Serve this dish with Chinese dumplings for a complete and festive meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe adds a twist by incorporating Chinese broccoli, also known as gai lan, for added texture and flavor. The key to this dish is to cook the noodles quickly over high heat, giving them a slightly charred and smoky flavor. Hoisin sauce and oyster sauce add sweetness and umami to the sauce.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian option for your Chinese noodle fix, try these Chinese samosas. These crispy and flaky pastries are filled with a flavorful mix of cabbage, carrots, mushrooms, and tofu, and then deep-fried to perfection. The combination of textures and flavors in these samosas will satisfy even the pickiest of eaters. Serve them with a side of sweet and sour sauce for dipping.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in Sichuan, China, known for its spicy and numbing flavor. This recipe features a flavorful sauce made with ground pork, chili bean paste, and Sichuan peppercorns, giving the dish its signature heat and tingling sensation. Serve these noodles with a sprinkle of crushed peanuts for added crunch and texture.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein recipe is a healthier and lighter alternative to the traditional lo mein dish. It features a colorful mix of vegetables, such as bell peppers, carrots, and broccoli, along with whole wheat noodles. The sauce is made with chicken broth, soy sauce, and oyster sauce, giving the dish a rich and savory flavor. This dish is perfect for vegetarians or those trying to incorporate more vegetables into their diet.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a comforting and satisfying dish that can be made in under 30 minutes. The broth is made with chicken stock, ginger, and soy sauce, giving it a flavorful and aromatic base. The noodles are cooked directly in the broth, absorbing all the delicious flavors. Add shrimp and your favorite vegetables, such as bok choy or bean sprouts, to make this dish a complete meal.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It features a mix of crunchy vegetables, such as cabbage, carrots, and bell peppers, along with shredded chicken and crispy wonton strips. The dressing is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese chicken salad recipe is a favorite of Khloe Kardashian's and for good reason. It features a mix of crunchy romaine lettuce, cabbage, and cilantro, along with shredded chicken, crispy wonton strips and sliced almonds. The dressing is made with a combination of peanut butter, soy sauce, and honey, giving it a creamy and slightly sweet flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic Chinese dish that is a favorite in many households. This recipe features tender beef sirloin, egg noodles, and a savory sauce made with oyster sauce and soy sauce. The key to this dish is to cook the beef quickly over high heat to retain its tenderness. Customize this dish by adding your favorite vegetables, such as broccoli, mushrooms, or bell peppers.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a hearty and comforting dish that is perfect for colder weather. The broth is made with chicken stock and soy sauce, giving it a rich and savory flavor. The noodles are cooked directly in the broth, and cabbage, carrots, and mushrooms are added for added texture and flavor. This dish is perfect for a quick and easy weeknight meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a versatile and customizable dish that can be made with any type of noodles and protein. The broth is made with a combination of chicken stock, soy sauce, and sesame oil, giving it a savory and slightly nutty flavor. Add chicken, beef, or tofu, and your favorite vegetables, such as carrots, mushrooms, or bok choy, to make this dish your own.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein recipe is a delicious and healthy alternative to the traditional dish. It features a mix of colorful vegetables, such as carrots, bell peppers, and snow peas, along with tofu for added protein. The sauce is made with soy sauce, hoisin sauce, and sesame oil, giving it a savory and slightly sweet flavor. Serve this dish with a sprinkle of green onions for added freshness.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This stir-fried brown rice Chinese noodles recipe is a healthier alternative to the traditional dish. It features brown rice noodles, which are high in fiber and nutrients, along with a mix of vegetables and chicken. The sauce is made with soy sauce and oyster sauce, giving it a savory and umami flavor. This dish is perfect for those looking to incorporate more whole grains into their diet.
This recipe for perfect Chinese noodles is a basic and versatile dish that can be customized to your liking. The noodles are cooked in boiling water and then stir-fried with a mix of vegetables and protein, such as carrots, bell peppers, and chicken. The sauce is made with soy sauce and oyster sauce, giving it a classic and savory flavor. This dish is perfect for those looking for a quick and easy meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodles recipe is a delicious and flavorful dish that can be made in under 30 minutes. The pork mince is cooked with a mix of vegetables, such as cabbage, carrots, and mushrooms, and then tossed with egg noodles. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a savory and slightly sweet flavor. This dish is perfect for a quick and easy weeknight meal.
This Chinese lamb noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. The broth is made with lamb stock and soy sauce, giving it a rich and savory flavor. The noodles are cooked directly in the broth, and lamb is added for added protein and flavor. This dish is perfect for those looking to switch up their usual chicken or beef noodle soup.
The Origins of Chinese Large Noodle Bake
The Influence of Chinese Cuisine
Chinese cuisine has been around for centuries and has evolved into a diverse and rich culinary tradition. Its dishes are known for their bold flavors, vibrant colors, and use of fresh ingredients. Chinese large noodle bake is a perfect example of this, as it combines various elements of Chinese cooking into one delicious dish.
The History of Chinese Large Noodle Bake
While the exact origins of this dish are unclear, it is believed to have originated in the northern regions of China. It was traditionally made with hand-pulled noodles, also known as "la mian," which is a skillful technique that takes years to master. The dish was often served during special occasions and festivals, making it a symbol of celebration and abundance.
The Recipe for Chinese Large Noodle Bake
The Ingredients
To make this delectable dish, you will need the following ingredients:
1 lb large noodles
1 lb boneless chicken breast, cut into bite-sized pieces
1 lb beef, thinly sliced
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tsp sugar
2 tbsp vegetable oil
Salt and pepper to taste
The Method
In a large pot, cook the noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat the oil over high heat. Add the chicken and beef and stir-fry until cooked through.
Add the garlic, ginger, and vegetables to the pan and continue to stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, sugar, and a pinch of salt and pepper.
Add the sauce to the pan and stir to combine with the meat and vegetables.
Finally, add the cooked noodles to the pan and toss everything together until well combined.
Transfer the mixture to a large baking dish and bake at 375°F for 15-20 minutes, until the top is golden brown and crispy.
Serve hot and enjoy your homemade Chinese large noodle bake!
The Versatility of Chinese Large Noodle Bake
One of the best things about this dish is its versatility. You can easily customize it to your liking by adding your favorite vegetables, using different types of meat, or even making it vegetarian by using tofu instead. You can also adjust the level of spiciness by adding chili flakes or Sriracha sauce.
Pairing Suggestions
Chinese large noodle bake goes well with a variety of side dishes, such as steamed vegetables, fried rice, or a simple salad. It also pairs well with a cold glass of beer or a hot cup of green tea.
In Conclusion
Chinese large noodle bake is a delicious and satisfying dish that is sure to impress your family and friends. With its rich history and versatile nature, it's no wonder that this dish has become a favorite all over the world. So why not give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home? Happy cooking!
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