18 Chinese Large Meatball Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese large meatball recipe is a cherished dish that has been passed down through generations. It is a staple in many Chinese households, often served during special occasions and family gatherings. This hearty and flavorful dish is easy to make and requires only a few simple ingredients, making it a popular choice for busy home cooks.
This is a classic Chinese dish that will never go out of style. The combination of tangy orange sauce and crispy chicken is a match made in heaven. The secret to getting the perfect texture for the chicken is to marinate it in a cornstarch mixture before frying. This recipe is sure to be a hit with your family and friends.
If you're a fan of Chinese takeout, you've probably had beef and broccoli before. But making it at home is even better! The key to getting the perfect flavor is to marinate the beef in a mixture of soy sauce, oyster sauce, and sesame oil before stir-frying it with the broccoli. Serve it over steamed rice for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe is simple and versatile, allowing you to add your favorite protein and vegetables. The key to getting the perfect texture is to use day-old rice, as it is less likely to get mushy when fried. Add in some chopped green onions and a splash of soy sauce for extra flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for this Chinese-inspired dish as they are packed with flavor and stay juicy when cooked. The marinade of soy sauce, honey, and garlic gives the chicken a sweet and savory glaze. Serve with steamed vegetables and rice for a complete meal.
This dish is similar to the beef and broccoli recipe, but with chicken instead. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch before being stir-fried with broccoli and a delicious sauce made with hoisin sauce and sesame oil. This is a great option for those who prefer chicken over beef.
This Chinese classic is a comforting and delicious soup that is perfect for a cold day. The base of the soup is chicken broth, and the eggs are added in a slow, steady stream to create the signature egg ribbons. Add in some corn kernels and green onions for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for good reason. The combination of tender pork, peas, carrots, and eggs stir-fried with rice creates a flavorful and satisfying dish. Make sure to use leftover rice for the best texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This version of fried rice is perfect for vegetarians, as it only uses eggs and vegetables as the protein. The key to getting the perfect texture is to cook the eggs first before adding in the rice. This dish is great for using up any leftover vegetables in your fridge.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
If you're a fan of savory pancakes, then you have to try these Chinese scallion pancakes. They are crispy on the outside and tender on the inside and are filled with scallions and sesame seeds. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious appetizer or side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, you have to try this Chinese takeout version. The wings are marinated in a mixture of soy sauce, hoisin sauce, and garlic before being deep-fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is made with tender strips of beef, stir-fried with broccoli and a flavorful sauce made with oyster sauce and sesame oil. The key to getting the perfect texture for the beef is to marinate it in a mixture of soy sauce and cornstarch. Serve it over steamed rice for a delicious and healthy meal.
If you've ever had egg rolls from a Chinese restaurant, you know how delicious they can be. Making them at home is easier than you think! The filling is made with a combination of pork, cabbage, and carrots, and the wrappers are filled and rolled before being fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice is similar to the pork version, but with the addition of tender strips of beef. The beef is marinated in a mixture of soy sauce and garlic for extra flavor. This dish is great for using up any leftover rice and vegetables you have in your fridge.
This Chinese-style BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The key to getting the perfect flavor is to marinate the pork in a mixture of hoisin sauce, soy sauce, and honey before roasting it in the oven. Serve it with steamed rice and vegetables for a delicious and satisfying meal.
This quick and easy stir-fry is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with vegetables and a flavorful sauce made with oyster sauce and hoisin sauce. Serve it over rice for a complete meal.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese-inspired meatball sliders are packed with flavor and are perfect for a party or game night. The meatballs are made with a mixture of pork, soy sauce, sesame oil, and green onions and are served on soft slider buns with a delicious hoisin sauce glaze.
This classic Chinese dish is a favorite for many, and for good reason. The combination of crispy chicken and a tangy sweet and sour sauce is irresistible. The key to getting the perfect texture for the chicken is to marinate it in a mixture of soy sauce and cornstarch before frying. Serve it with steamed rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese-inspired dish. The eggplant is stir-fried with a spicy garlic sauce made with soy sauce, rice vinegar, and chili paste. This dish is great for vegetarians and can be served as a side or a main dish over steamed rice.
This dish is sure to be a hit with seafood lovers. The prawns are marinated in a mixture of honey, soy sauce, and ginger before being stir-fried with vegetables and a delicious sauce made with oyster sauce and sesame oil. Serve it over steamed rice for a satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is sure to become a favorite in your household. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with vegetables and a flavorful sauce made with oyster sauce and hoisin sauce. Serve it over rice for a delicious and hearty meal.
The Perfect Combination of Flavors
Meatballs
The key to a delicious Chinese large meatball is the combination of different types of meat. The most commonly used meats are pork and beef, which provide a perfect balance of flavor and texture. The pork adds a rich and juicy element, while the beef adds a meatier and heartier taste. Green onions and garlic are also added to the meat mixture to give it an extra kick of flavor.
Sauce
The sauce is what truly sets this dish apart. The combination of soy sauce, rice vinegar, and sesame oil creates a tangy and savory flavor that perfectly complements the meatballs. Hoisin sauce is also added to give the sauce a slightly sweet and smoky taste. It is important to let the meatballs simmer in the sauce for a few minutes to allow the flavors to fully develop and infuse into the meat.
Cooking Method
While there are many variations of this recipe, the traditional way of cooking Chinese large meatballs is by steaming. This method ensures that the meatballs remain tender and moist, while also allowing them to soak up the flavors of the sauce. Once they are fully cooked, the meatballs are often garnished with sesame seeds and chopped green onions for added texture and flavor.
Making It Your Own
One of the best things about this recipe is its versatility. While the traditional recipe calls for pork and beef, you can easily substitute other types of meat such as chicken or turkey. You can also add your own twist to the sauce by incorporating different ingredients such as ginger, chili paste, or even pineapple juice for a fruity kick. Get creative with your meatball size and shape as well, making them larger or smaller depending on your preference.
In Conclusion
The Chinese large meatball is a simple yet flavorful dish that has stood the test of time. With its perfect combination of meats, tangy sauce, and unique cooking method, it is no wonder why this dish has remained a favorite among Chinese families for generations. So why not try making this delicious recipe for your next family gathering or special occasion? Your taste buds will thank you.
